Ufa wa FOS Fructooligosaccharides

Kufotokozera Kwachidule:

Kuti mudziwe zambiri monga Specifications, Mlingo, Zitsanzo, Mtengo, Mayankho Osinthika, COA, MSDS, Nthawi Yolipira, ndi zina zotero. Khalani Omasuka Kulumikizana Nafe

Kupaka: 25kg/Chikwama

Kuchuluka kwa Order: 1000kgs

Zinthu Mndandanda Zotsatira
Maonekedwe Ufa Woyera Kutsatira
Chiwerengero cha FOS ≥95% 96.51%
Chinyezi ≤5% 2.89%
pH 4.5 – 7.0 5.9
Kukula kwa Tinthu ≥95% mpaka 80 maukonde Kutsatira
Phulusa ≤0.4% 0.072
Pb yotsogolera ≤0.5mg/kg <0.05mg/kg
Chiwerengero Chonse cha Ma Plate ≤1000 cfu/g <10cfu/g
Yisiti ndi Nkhungu ≤25 cfu/g <10cfu/g


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kodi Fructooligosaccharides FOS ndi chiyani?
Ufa wa Fructooligosaccharide (FOS) ndi ulusi wachilengedwe wa prebiotic, wopangidwa ndi maunyolo afupiafupi a mamolekyu a fructose. FOS imakana kugaya chakudya m'mimba, zomwe zimapangitsa kuti ikhale chakudya chabwino kwambiri cha mabakiteriya opindulitsa m'matumbo. FOS imakhala ndi kukoma pang'ono (pafupifupi 30%-50% ya sucrose), imakhala ndi kusungunuka bwino komanso kukhazikika, ndipo imagwirizana ndi lingaliro loyera. Chifukwa chake, FOS imapezeka kwambiri muzakudya ndi zakumwa zogwira ntchito, zowonjezera zakudya, komanso mankhwala. Kupanga kwa Tianjia FOS kumatsatira miyezo yokhwima, kuonetsetsa kuti ndi yoyera (≥95%), chitetezo cha tizilombo toyambitsa matenda, komanso kutsatira malamulo apadziko lonse lapansi.

 

Ubwino wa Fructooligosaccharides

Kulamulira kwa Minofu ya M'mimba

Fructooligosaccharides imagwira ntchito ngati prebiotic imodzi, yomwe imalimbikitsa kufalikira kwa mabakiteriya opindulitsa monga mitundu ya Bifidobacterium ndi Lactobacillus, ndikuwonjezera kuchuluka kwawo ndi 10-100 m'matumbo. Kuphatikiza apo, ma fructooligosaccharides amatha kuwiritsidwa ndi mabakiteriya am'mimba, kenako ma SCFA (butyrate, acetate) amapangidwa, motero, pH ya m'matumbo imachepa, mabakiteriya oyambitsa matenda (monga E. coli) amaletsedwa, ndipo chotchinga cha m'mimba chimalimbikitsidwa. Izi zikutanthauza kuti, ma fructooligosaccharides ndi othandiza pa thanzi la m'mimba.

Chithandizo cha Kagayidwe kachakudya ndi Chitetezo cha Mthupi

Fructooligosaccharides ili ndi index yotsika ya glycemic (GI = 1) komanso kuchuluka kwa ma calories ochepa (1-2 kcal/g), imatha kuchepetsa kuyamwa kwa shuga m'magazi, kuchepetsa kukwera kwa shuga pambuyo pa chakudya ndi 15-20%. Chifukwa chake ndi yoyenera kugwiritsidwa ntchito ndi anthu odwala matenda ashuga komanso kuchepetsa kulemera. Kupatula apo, ma SCFA ochokera ku FOS amaletsa kupanga cholesterol m'chiwindi, kuchepetsa LDL ("cholesterol yoyipa" ndi 8-12% pogwiritsa ntchito nthawi zonse. Kuphatikiza apo, m'mayesero azachipatala, ma fructooligosaccharides amatha kuchepetsa chiopsezo cha matenda opatsirana m'mapapo ndi 25-30% chifukwa cha kupezeka kwake kuti alimbikitse chitetezo chamthupi.

 

Makhalidwe Ogwira Ntchito ndi Zakudya za FOS

Fructooligosaccharides imathandizanso thanzi la mafupa mwa kuwonjezera calcium ndi magnesium m'thupi ndi 15-20% kudzera mu kuchuluka kwa kusungunuka m'matumbo. Kuphatikiza apo, FOS imagwiranso ntchito ngati chotsekemera chotsika ma calories komanso chowonjezera kuchuluka kwa shuga m'thupi, zomwe zimapangitsa kuti mano azigwira bwino ntchito popanda kuwononga mano.

Pomaliza, ufa wa fructooligosaccharides ukhoza kupereka yankho lachilengedwe, lothandizidwa ndi sayansi la thanzi la m'mimba, chitetezo chamthupi, komanso kagayidwe kachakudya kabwino. Kusinthasintha kwake mu chakudya, zowonjezera, ndi zowonjezera zakudya, kuphatikiza ndi njira zapamwamba zopangira, zimapangitsa kuti ikhale chinthu chofunikira kwambiri m'makampani azaumoyo padziko lonse lapansi.

Ngati muli mumakampani opanga zakudya ndi zakumwa, makampani owonjezera zakudya, ndipo mukudabwa komwe mungagule ufa wa fructooligosaccharides, Tianjiachem, nthawi zonse umakupatsirani osati zinthu zapamwamba zokha, komanso mayankho othandiza kuyendetsa bizinesi yanu pamsika wapadziko lonse lapansi. Lumikizanani nafe lero kuti tikambirane momwe tingagwirizanire ntchito ndikukwaniritsa zosowa zanu za fructooligosaccharides.

1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.


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