Zakudya Zowonjezera
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TianJia Food Additive Manufacturer Cherry Flavour CY20213
Dzina la malonda:Cherry Flavour
Kuchuluka kwa Min.Order:1000kgs
Kuyika:20kg;25kg paDzina lazogulitsaCherry Flavour Kugwiritsa ntchitoMaswiti, Keke, Zakumwa, Vinyo, Kulumikizana Mkamwa, Kuphika, Zokhwasula-khwasulaFungotcheri Mtundu:Kukoma kwamadzi OEM / ODMTakulandiraniKukula kwake:20kg;25kg pa MOQ: 20kg pa -
TianJia Food Additive Manufacturer Ginger Flavor GI7172
Dzina la malonda:Kukoma kwa Ginger
Kuchuluka kwa Min.Order:1000kgs
Kuyika:20kg;25kg paDzina lazogulitsaKukoma kwa Ginger Kugwiritsa ntchitoMaswiti, Keke, Zakumwa, Vinyo, Kulumikizana Mkamwa, Kuphika, Zokhwasula-khwasulaFungoGinger Mtundu:Kukoma kwamadzi OEM / ODMTakulandiraniKukula kwake:20kg;25kg pa MOQ: 20kg pa -
TianJia Food Additive Manufacturer Cinnamon Flavour CM20312
Dzina la malonda:Cinnamon Flavour
Kuchuluka kwa Min.Order:1000kgs
Kuyika:20kg;25kg paDzina lazogulitsaCinnamon Flavour Kugwiritsa ntchitoMaswiti, Keke, Zakumwa, Vinyo, Kulumikizana Mkamwa, Kuphika, Zokhwasula-khwasulaFungoSinamoni Mtundu:Kukoma kwamadzi OEM / ODMTakulandiraniKukula kwake:20kg;25kg pa MOQ: 20kg pa -
TianJia Food Additive Manufacturer Turmeric Root 95%
Nambala ya CAS:458-37-7
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
ITEM KULAMBIRA ZOTSATIRA ZA MAYESE NJIRA THUPI NDI CHEMICAL Chizindikiritso Imagwirizana ndi Reference Standard Zimagwirizana HPTLC | |USP <203> Maonekedwe Ufa Wabwino Wachikasu-Orange Zimagwirizana Organoleptic Kununkhira & Kukoma Khalidwe Zimagwirizana Organoleptic Tinthu Kukula NLT 98% mpaka 80 mauna Zimagwirizana USP <786> Total Curcuminoids NLT (%) 95 95.16 Mtengo wa HPLC Curcumin Lipoti Lokha 53.08 Mtengo wa HPLC Demethoxy Curcumin Lipoti Lokha 19.33 Mtengo wa HPLC Bisdemethoxy Curcumin Lipoti Lokha 22.75 Mtengo wa HPLC Kutaya pa Kuyanika NMT (%) 2 0.65 USP <731> Phulusa NMT (%) 1 0.57 USP <561> Kuchulukana Kwambiri Pakati (g/100ml) 5-45 33 USP <616>Njira I Kuchulukirachulukira Kwapanikizidwa Pakati (g/100ml) 45-65 57 USP <616>Njira I ZOYAMBIRA Total Heavy Metals NMT (ppm) 10 <10.00 USP <231> Kutsogolera (Pb) NMT (ppm) 0.2 0.15 AA | |USP <730> Arsenic (As) NMT (ppm) 0.5 0.02 AA | |USP <730> Cadmium (Cd) NMT (ppm) 0.1 Sanapezeke AA | |USP <730> Mercury (Hg) NMT (ppm) 0.1 Sanapezeke AA | |USP <730> Malingaliro a magawo a MICROBIOLOGICAL Total Plate Count NMT (cfu/g) 1,000 Kumvera USP <2021> Yisiti & Mold NMT (cfu/g) 100 Kumvera USP <2021> E. Coli. NMT (cfu/10g) Kulibe Kumvera USP <2022> Salmonella NMT (cfu/10g) Kulibe Kumvera USP <2022> Staphylococcus aureus NMT (cfu/10g) Kulibe Kumvera USP <2022> Zotsalira za Solvent Imakwaniritsa Zofunikira za USP Kumvera GC | |USP <467> Zotsalira Zamankhwala Imakwaniritsa Zofunikira za USP Kumvera Gawo lachitatu ||USP <561> -
TianJia Food Additive Manufacturer Sodium Diacetate
Nambala ya CAS:126-96-5
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
KUSANGALALA CHINTHU QUALITY INDEXES ZOTSATIRA Asidi waulere% 39.0-41.0 40.7 Sodium Acetate(ChCOONA)% 58.0-60.0 59.1 Chinyezi ≤% 2 0.7 Zitsulo zolemera (monga Pb), ≤% 0.002 ＜0.002 Formic acid ndi Zinthu zosavuta Oxidize ≤% 0.2 0.1 -
TianJia Food Additive Manufacturer Sodium acetate Anhydrous
Nambala ya CAS:127-09-3
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
DZINA LA INDEX TEST BASE ZOTSATIRA ZOYESA Kufotokozera woyera, wosanunkhiza, wonyezimira, ufa wonyezimira Chizindikiritso Yesani kuyesa kwa acetate ndi sodium Kuyesa (zinthu zouma),% 99.0-101.0 99.3 Alkalinity,% ≤0.2 <0.2 Kutaya pakuyanika (120 ℃),% ≤1.0 0.4 Kutsogolera (Pb), ppm ≤2 <2 Potaziyamu mankhwala Kupambana mayeso Kupambana mayeso Mapeto Motsatira muyezo wa FCC-V -
TianJia Food Additive Manufacturer Mustard powder
Nambala ya CAS:5034-77-5
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
PRODUCT Unga wa mpiru ZOPANGIRA Mbeu ya mpiru yakum'mawa CHEMICAL & THUPI ZITHUNZI Chinyezi(%) <7.0% Moisture Analyzer Zomwe zili mu Allyl isothiocyanate > 1.03% Titration Mafuta a Mafuta <18.0% Kutulutsa kwa Soxhlet Kukula <20% pa200μm Seive Malingaliro a magawo a MICROBIOLOGICAL Kuwerengera Kwamba Kwamba (/g.) ＜1.00E+04 Plate Count Agar Escherichia coli(MPN/g.) ＜3 MPN Njira Coliform(MPN/g.) ＜3 MPN Njira Yisiti ndi nkhungu (/g.) ≤2.00E+02 Mbatata Dextrose Agar + -
TianJia Food Additive Manufacturer Encapsulated Malic Acid MF-8502
Nambala ya CAS:617-48-1
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kanthu Mlozera Zomverera Tinthu tating'onoting'ono toyera toyera Nambala ya Mesh 25-60mesh, osachepera 95% Malic acid,% 90±2% Chinyezi ≤5% Zotsalira pakuyatsa, w/% ≤0.1 Fumaric acid ≤0.5 Maleic acid ≤0.05 Kutsogolera (Pb), mg/kg ≤2.0 Total Arsenic, mg/kg ≤2.0 -
TianJia Food Additive Manufacturer Encapsulated Fumaric Acid MF-8504
Nambala ya CAS:110-17-8
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kanthu Mlozera Zomverera tinthu zoyera kapena ufa Nambala ya Mesh 30mesh, 98% Ikhoza kudutsa. Mafuta a Fumaric Acid, w/% 85 ± 3% Chinyezi ≤5% Sulfate ≤0.1 Zotsalira pakuyatsa ≤0.05 Maleic acid ≤0.005 Kutsogolera (Pb), mg/kg ≤2.0 Total arsenic (As), mg/kg ≤2.0 -
TianJia Food Additive Manufacturer Propionic acid
Dzina la malonda:Propionic acid
Nambala ya CAS:79-09-4
Kuchuluka kwa Min.Order:1000kgs
Zinthu Kufotokozera Zotsatira Maonekedwe Mafuta achikasu owala opanda mtundu Kutsatiridwa Kununkhira Kununkhira konunkhira pang'ono Kutsatiridwa Kuyesa% ≥99.5 99.68 Kachulukidwe (20C) g/cm3 0.993-0.997 0.995 Malo otentha 138.5 ~ 142.5 Kutsatiridwa Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Chinyezi % ≤0.15 0. 13 Zotsalira za evaporation% ≤ 0.01 0.002 Oxide (formic acid)% ≤ 0.05 <0.05 Chitsulo cholemera (pb) (mg/kg) ≤2.0 <2.0 (Am)/(mg/kg) ≤ 3.0 <3.0 -
TianJia Food Additive Manufacturer Tribulus Terrestris saponin90%
Nambala ya CAS:22153-44-2
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kanthu Kufotokozera Zotsatira Njira Kuyesa Saponins 90% 90.28% UV Physical & Chemical Data Maonekedwe Brown Yellow Fine Poda Zimagwirizana Organoleptic Kununkhira & Kukoma Khalidwe Zimagwirizana Analytical Quality Chizindikiritso Zofanana Mtengo wa TLC Sieve NLT 95% Kupyolera mu 80 mauna Zimagwirizana Mesh Screen Kutulutsa zosungunulira Ethanol & Madzi Zimagwirizana Kutaya pa Kuyanika ≤5.0% 3.16% CP2020 Phulusa ≤5.0% 3.75% CP2020 Kuchulukana Kwambiri 0.30-0.70g/ml Zimagwirizana CP2020 Zotsalira Zamankhwala Mtengo wa BHC ≤0.2ppm Zimagwirizana GC-MASS DDT ≤0.2ppm Zimagwirizana GC-MASS Mtengo wa PCNB ≤0.1ppm Zimagwirizana GC-MASS Total Heavy Metals ≤10ppm Zimagwirizana Colorimetry Arsenic (As) ≤2 ppm Zimagwirizana AAS Kutsogolera (Pb) ≤2 ppm Zimagwirizana AAS Mercury (Hg) ≤0.1ppm Zimagwirizana AAS Cadmium (Cd) ≤1ppm Zimagwirizana AAS Mayeso a Microbiological Total Plate Count ≤1000cfu/g Zimagwirizana CP2020 Yisiti & Mold ≤100cfu/g Zimagwirizana CP2021 E.Coli Zoipa Zoipa CP2022 Salmonella Zoipa Zoipa CP2023 Staphylococcus Zoipa Zoipa CP2024 Mapeto Gwirizanani ndi tsatanetsatane -
TianJia Food Additive Manufacturer Fenugreek saponin60%
Nambala ya CAS:55399-93-4
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kanthu Kufotokozera Zotsatira Kuyesa Saponins 60% 60.37% Physical & Chemical Data Maonekedwe Brown Yellow Fine Poda Zimagwirizana Kununkhira & Kukoma Khalidwe Zimagwirizana Analytical Quality Chizindikiritso Zofanana Sieve NLT 95% Kupyolera mu 80 mauna Zimagwirizana Kutulutsa zosungunulira Ethanol & Madzi Zimagwirizana Kutaya pa Kuyanika ≤5.0% 3.02% Phulusa ≤5.0% 3.58% Kuchulukana Kwambiri 0.30-0.70g/ml Zimagwirizana Zotsalira Zamankhwala Mtengo wa BHC ≤0.2ppm Zimagwirizana DDT ≤0.2ppm Zimagwirizana Mtengo wa PCNB ≤0.1ppm Zimagwirizana Total Heavy Metals ≤10ppm Zimagwirizana Arsenic (As) ≤2 ppm Zimagwirizana Kutsogolera (Pb) ≤2 ppm Zimagwirizana Mercury (Hg) ≤0.1ppm Zimagwirizana Cadmium (Cd) ≤1ppm Zimagwirizana Mayeso a Microbiological Total Plate Count ≤1000cfu/g Zimagwirizana Yisiti & Mold ≤100cfu/g Zimagwirizana E.Coli Zoipa Zoipa Salmonella Zoipa Zoipa Staphylococcus Zoipa Zoipa