Zoteteza
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TianJia Food Additive Manufacturer Potassium Cinnamate
Nambala ya CAS:16089-48-8
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Sensory Properties Zinthu Zoyesa Standard Zotsatira Maonekedwe Crystalline ufa; Wadutsa Mtundu Choyera; Wadutsa Kununkhira/Kununkhira Kununkhira kwa sinamoni pang'ono; Wadutsa Chidetso Palibe zonyansa; Wadutsa Zakuthupi ndi Zamankhwala Zinthu Zoyesa Standard Zotsatira Potaziyamu Cinnamate
Zomwe zili ( ω/ %)≥99.0 99.7 Chinyezi, g / 100g ≤0.5 0.2 Kukula kwa Tinthu,% 40 mauna pass rate≥99.0 100% pH (10% yankho lamadzi) 7–8 7.2 -
TianJia Food Additive Manufacturer Sodium Diacetate
Nambala ya CAS:126-96-5
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
KUSANGALALA CHINTHU QUALITY INDEXES ZOTSATIRA Asidi waulere% 39.0-41.0 40.7 Sodium Acetate(ChCOONA)% 58.0-60.0 59.1 Chinyezi ≤% 2.0 0.7 Zitsulo zolemera (monga Pb), ≤% 0.002 ＜0.002 Formic acid ndi Zinthu zosavuta Oxidize ≤% 0.2 0.10% Mapeto Motsatira muyezo wa FCC-V -
TianJia Food Additive Manufacturer Sodium Acetate Anhydrous
Nambala ya CAS:127-09-3
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
NAMEOFINDEX TESTBASE TESTRESULT Kufotokozera woyera, wopanda fungo, granular, hygroscopicufa Chizindikiritso Yesani kuyesa kwa acetate ndi sodium Kuyesa (Driedsubstance),% 99.0-101.0 99.3 Alkalinity,% ≤0.2 <0.2 Kutaya (120 ℃),% ≤1.0 0.40% Kutsogolera (Pb), ppm ≤2 <2 Potaziyamu mankhwala Kupambana mayeso Kupambana mayeso Mapeto Motsatira muyezo wa FCC-V -
TianJia Food Additive Manufacturer Turmeric Root 95%
Nambala ya CAS:458-37-7
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
ITEM KULAMBIRA ZOTSATIRA ZA MAYESE NJIRA THUPI NDI CHEMICAL Chizindikiritso Imagwirizana ndi Reference Standard Zimagwirizana HPTLC | |USP <203> Maonekedwe Ufa Wabwino Wachikasu-Orange Zimagwirizana Organoleptic Kununkhira & Kukoma Khalidwe Zimagwirizana Organoleptic Tinthu Kukula NLT 98% mpaka 80 mauna Zimagwirizana USP <786> Total Curcuminoids NLT (%) 95 95.16 Mtengo wa HPLC Curcumin Lipoti Lokha 53.08 Mtengo wa HPLC Demethoxy Curcumin Lipoti Lokha 19.33 Mtengo wa HPLC Bisdemethoxy Curcumin Lipoti Lokha 22.75 Mtengo wa HPLC Kutaya pa Kuyanika NMT (%) 2 0.65 USP <731> Phulusa NMT (%) 1 0.57 USP <561> Kuchulukana Kwambiri Pakati (g/100ml) 5-45 33 USP <616>Njira I Kuchulukirachulukira Kwapanikizidwa Pakati (g/100ml) 45-65 57 USP <616>Njira I ZOYAMBIRA Total Heavy Metals NMT (ppm) 10 <10.00 USP <231> Kutsogolera (Pb) NMT (ppm) 0.2 0.15 AA | |USP <730> Arsenic (As) NMT (ppm) 0.5 0.02 AA | |USP <730> Cadmium (Cd) NMT (ppm) 0.1 Sanapezeke AA | |USP <730> Mercury (Hg) NMT (ppm) 0.1 Sanapezeke AA | |USP <730> Malingaliro a magawo a MICROBIOLOGICAL Total Plate Count NMT (cfu/g) 1,000 Kumvera USP <2021> Yisiti & Mold NMT (cfu/g) 100 Kumvera USP <2021> E. Coli. NMT (cfu/10g) Kulibe Kumvera USP <2022> Salmonella NMT (cfu/10g) Kulibe Kumvera USP <2022> Staphylococcus aureus NMT (cfu/10g) Kulibe Kumvera USP <2022> Zotsalira za Solvent Imakwaniritsa Zofunikira za USP Kumvera GC | |USP <467> Zotsalira Zamankhwala Imakwaniritsa Zofunikira za USP Kumvera Gawo lachitatu ||USP <561> -
TianJia Food Additive Manufacturer Sodium Diacetate
Nambala ya CAS:126-96-5
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
KUSANGALALA CHINTHU QUALITY INDEXES ZOTSATIRA Asidi waulere% 39.0-41.0 40.7 Sodium Acetate(ChCOONA)% 58.0-60.0 59.1 Chinyezi ≤% 2 0.7 Zitsulo zolemera (monga Pb), ≤% 0.002 ＜0.002 Formic acid ndi Zinthu zosavuta Oxidize ≤% 0.2 0.1 -
TianJia Food Additive Manufacturer Sodium acetate Anhydrous
Nambala ya CAS:127-09-3
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
DZINA LA INDEX TEST BASE ZOTSATIRA ZAKE Kufotokozera woyera, wosanunkhiza, wonyezimira, ufa wonyezimira Chizindikiritso Yesani kuyesa kwa acetate ndi sodium Kuyesa (zinthu zouma),% 99.0-101.0 99.3 Alkalinity,% ≤0.2 <0.2 Kutaya pakuyanika (120 ℃),% ≤1.0 0.4 Kutsogolera (Pb), ppm ≤2 <2 Potaziyamu mankhwala Kupambana mayeso Kupambana mayeso Mapeto Motsatira muyezo wa FCC-V -
TianJia Food Additive Manufacturer Propionic acid
Dzina la malonda:Propionic acid
Nambala ya CAS:79-09-4
Kuchuluka kwa Min.Order:1000kgs
Zinthu Kufotokozera Zotsatira Maonekedwe Mafuta achikasu owala opanda mtundu Kutsatiridwa Kununkhira Kununkhira konunkhira pang'ono Kutsatiridwa Kuyesa% ≥99.5 99.68 Kachulukidwe (20C) g/cm3 0.993-0.997 0.995 Malo otentha 138.5 ~ 142.5 Kutsatiridwa Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Chinyezi % ≤0.15 0. 13 Zotsalira za evaporation% ≤ 0.01 0.002 Oxide (formic acid)% ≤ 0.05 <0.05 Chitsulo cholemera (pb) (mg/kg) ≤2.0 <2.0 (Am)/(mg/kg) ≤ 3.0 <3.0 -
TianJia Food Additive Manufacturer Coated Sorbic Acid 85%
Nambala ya CAS:110-44-1
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgsDzina: sorbic acid yokutidwa
Mafotokozedwe a Mankhwala: Tengani Sorbic acid ngati chinthu chachikulu chopangira, pogwiritsa ntchito luso lazovomerezeka
ndi zida, zokutidwa ndi edible hydrogenated mafuta.Kukoma kwa asidi kumatulutsa pang'onopang'ono komanso
long-lastinoway, ndipo chophimbidwacho chimakhala ndi zotsutsana ndi zomatira.Nambala ya CAS: 110-44-1
Tsatanetsatane waukadaulo:Mlozera Mlozera Maonekedwe White crystalline ufa Zomwe zili ndi sorbic acid 85-90% Zakudya zamafuta a hydrogenated 10-15% Arsenic 2 ppm pa Kutsogolera 2 ppm pa Kukula kwa mauna (20-100mesh) 90% min Kagwiritsidwe: Zomwe zimagwiritsidwa ntchito makamaka ngati zowonjezera chakudya, zomwe zimagwiritsidwa ntchito popanga maswiti ndi kuphika.Kulongedza: Mu makatoni 25KG kapena matumba.Alumali Moyo: 2years.Kusungirako ndi Mayendetsedwe: Oyenera mayendedwe aliwonse, osindikizidwa ndikusungidwa mkati
nyumba yosungiramo mpweya wowuma komanso yamthunzi, sungasakanizidwe ndi poizoni -
TianJia Food Additive Manufacturer Coated Sorbic Acid 70%
Nambala ya CAS:110-44-1
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgsDzina: sorbic acid yokutidwa
Mafotokozedwe a Mankhwala: Tengani Sorbic acid ngati chinthu chachikulu chopangira, pogwiritsa ntchito luso lazovomerezeka
ndi zida, zokutidwa ndi edible hydrogenated mafuta.Kukoma kwa asidi kumatulutsa pang'onopang'ono komanso
long-lastinoway, ndipo chophimbidwacho chimakhala ndi zotsutsana ndi zomatira.Nambala ya CAS: 110-44-1
Tsatanetsatane waukadaulo:Mlozera Mlozera Maonekedwe White crystalline ufa Zomwe zili ndi sorbic acid 66-74% Zakudya zamafuta a hydrogenated 34-26% Arsenic 2 ppm pa Kutsogolera 2 ppm pa Kukula kwa mauna (20-100mesh) 90% min Kagwiritsidwe: Zomwe zimagwiritsidwa ntchito makamaka ngati zowonjezera chakudya, zomwe zimagwiritsidwa ntchito popanga maswiti ndi kuphika.Kulongedza: Mu makatoni 25KG kapena matumba.Alumali Moyo: 2years.Kusungirako ndi Mayendetsedwe: Oyenera mayendedwe aliwonse, osindikizidwa ndikusungidwa mkati
nyumba yosungiramo mpweya wowuma komanso yamthunzi, sungasakanizidwe ndi poizoni -
TianJia Food Additive Manufacturer Sodium Tripoly phosphate STPP
Nambala ya CAS:7758-29-4
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Zofotokozera Mtengo wokhazikika Zotsatira za mayeso Zamkatimu %min 94.0 94. 1 P2O5% mphindi 57.0 57.07 Iron, monga Fe %max 0.01 0.008 Kuyera %min 90 90 Madzi osasungunuka % max 0.1 0.07 CL% kuchuluka 0.025 0.015 Mtengo wa PH (1% yankho) 9.5-10.0 9.7 Arsenic, monga As 3 ppm 2.0ppm Fluoride, monga F 30 ppm 25.0ppm Zitsulo zolemera, monga Pb 10 ppm 8.0ppm Kuchuluka kwa g/cm3 0.7-0.9 0.75 Kukula kwa Tinthu (kupyolera mu sieve ya 100mesh)% min 90.0 90 -
Wopanga Zakudya za TianJia Natamycin 95%
Nambala ya CAS:7681-93-8
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Zinthu Standard Yesani Kufotokozera Ufa wonyezimira wonyezimira-woyera White ufa Chizindikiritso Imagwirizana ndi zofunikira Imakwaniritsa zofunikira Kuyesa ≥95.0% 95.20% Kuzungulira kwachindunji +250°~+295° + 281 ° Kutaya pakuyanika ≤8.0% 6.40% pH 5.5-7.5 6.3 Phulusa la sulphate ≤0.5% 0. 1% Zitsulo zolemera (monga Pb) 10mg/kg pazipita ＜10mg/kg Kutsogolera Kuchuluka kwa 2 mg / kg ＜2mg/kg Arsenic 3mg/kg pazipita ＜3mg/kg Mercury 1 mg/kg pa mlingo ＜1mg/kg Chiwerengero chonse cha mbale 100CFU / g pazipita ＜100CFU/g E.coli 25g zoipa Zoipa Listeria monocytogenes 25g zoipa Zoipa -
Wopanga Zakudya za TianJia Natamycin 50% Mchere
Nambala ya CAS:7681-93-8
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kusungunuka Pafupifupi wosasungunuka m'madzi;kusungunuka pang'ono mu methanol;sungunuka mu acetic
asidi ndi dimethylformamideKukhazikika pH 3-9 Natamycin ndi yokhazikika Wonyamula Lactose osachepera 50% Chinyezi ＜8.0% Zitsulo Zolemera Mtsogoleri ＜2mg/kg
Mercury ＜1mg/kg
Arsenic - 3 mg / kg