Makampani Chemicals
-
TianJia Food Additive Manufacturer Liquid Xanthan Gum(XC30)
Nambala ya CAS:11138-66-2
Dzina la malonda:Liquid Xanthan Gum(XC30)
Kuchuluka kwa Min.Order:1000kgs
Zinthu Zoyesa Kufotokozera Zotsatira Maonekedwe Madzi achikasu kapena oyaka achikasu viscous Gwirizanani Nambala ya Liquid Xanthan Gum Rheological mayeso 0,7% madzi xanthan chingamu mu njira madzi a m'nyanja 600 rpm ≥75 103 300 rpm ≥55 77 200 rpm ≥45 67 100 rpm ≥35 51 6 rpm pa ≥18 23 3 rpm pa ≥16 20.5 Specific gravit(g/cc) 1.1±0.05 1.06 Mapeto Kugwirizana: HT-XC40 -
TianJia Food Additive Manufacturer Liquid Xanthan Gum(XC40)
Nambala ya CAS:11138-66-2
Dzina la malonda:Liquid Xanthan Gum(XC40)
Kuchuluka kwa Min.Order:1000kgs
-
TianJia Food Additive Manufacturer Liquid Xanthan Gum(XC50)
Dzina la malonda:Liquid Xanthan Gum(XC50)
Nambala ya CAS:11138-66-2
Kuchuluka kwa Min.Order:1000kgs
-
TianJia Food Additive Manufacturer Formic Acid 94%
Dzina la malonda:Formic Acid 94%
Nambala ya CAS:64-18-6
Kuchuluka kwa Min.Order:1000kgs
Mankhwala katundu Kusanthula kwachizoloŵezi Zofotokozera ASSAY (HCOOH) 94.26% 94.0%MIN COLOR (PLATINUM-COBALT), HAZEN UNITS 5 10 MAX CHLORIDE (CL-) 0.00% 0.002% MAX SULFATE (SO42-) 0.00% 0.001% MAX IRON (FE) 0.00% 0.0002% MAX AMAPHUNZITSA 0.00% 0.006% MAX KUYESA KWA DILUTION
(ACID: WATER=1:3)PASS Zomveka KUONEKERA PASS NGATI OTSATIRA THUTHU, WOWIRIRA POPANDA CHINTHU CHOYIMIDWA -
TianJia Food Additive Manufacturer Calcium Stearate Medical kalasi
Nambala ya CAS:159-23-0
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Zinthu zoyesa Kufotokozera Zotsatira Maonekedwe ufa woyera wokhala ndi fungo lamafuta Zimagwirizana Malo osungunuka 140.0 ~ 158.0 ℃ 148.6 ℃ Mafuta Opanda Mafuta ≤0.5% 0.45% Kutaya pakuyanika ≤3.0% 2.80% Kuyesedwa kwa Calcium 6.5±0.6% 7.00% Tinthu kukula (325 mauna kudutsa) ≥99.0% -
TianJia Food Additive Manufacturer Ammonium Molybdate
Nambala ya CAS:2420-56-6
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Zinthu Standard Yesani Zotsatira Kufotokozera Chizindikiritso
Kuyesa
Kutaya pakuyanika
pH
Phulusa la sulphate
Kutsogolera
Arsenic
Mercury
Chiwerengero chonse cha mbale
E.coli
Listeria monocytogenesZoyera mpaka zoyera-zoyera
ufa wa crystalline
Imagwirizana ndi zofunikira
≥50.0%
≤8.0%
5.5-7.5
≤0.5%
Kuchuluka kwa 2 mg / kg
3mg/kg pazipita
1 mg/kg pa mlingo
100CFU / g pazipita
25g zoipa
25g zoipaWhite ufa Imakwaniritsa zofunikira
52. 1%
4.0%
6.3
0. 1%
＜2mg/kg
＜3mg/kg
＜1mg/kg
＜100CFU/g
Zoipa
ZoipaZimagwirizana Zimagwirizana
Zimagwirizana
Zimagwirizana
Zimagwirizana
Zimagwirizana
Zimagwirizana
Zimagwirizana
Zimagwirizana
Zimagwirizana
Zimagwirizana
Zimagwirizana -
TianJia Food Additive Manufacturer CALCIUMCHLORIDE DIHYDRATE
Nambala ya CAS:10043-52-4
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
KUYANG'ANIRA CHINTHU
UKHALIDWE
ZOtsatira
KUYENDERA
Maonekedwe
White granule
White granule
Woyenerera
Kuyesa, W/% CaCl2.2H2O: 99.0 ~ 107.0
103.11
Woyenerera
CaCl2:74.0-80.0
77.07
Alkali waulere[Ca(OH)2],W/% ≤0.15
0.09
Woyenerera
Magnesium ndi mchere wamchere, W/% ≤5.0
3.7
Woyenerera
Chitsulo cholemera (monga Pb), mg/kg ≤20.0
＜10.0
Woyenerera
pb, mg/kg ≤5.0
＜1.0
Woyenerera
Monga, mg/kg ≤3.0
＜1.0
Woyenerera
F,W/% ≤0.004
0.002
Woyenerera
-
TianJia Food Additive Manufacturer Sodium Bicarbonate
Nambala ya CAS:144-55-8
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
ITEM KULAMBIRA ZOTSATIRA ZA MAYESE ZOYESA ZOYENERA Total Alkality (As NaHCO3) 99% MIN 99.09% GB1886.2-2015 Chloride (Cl) 0.4% MAX 0.38% As 0.0001% MAX 0.0001% Chitsulo cholemera (Pb) 0.0005% MAX 0.0005% Kutaya pakuyanika 0.20% MAX. 0.19% Mtengo wapatali wa magawo PH 8.5 MAX. 8.5 NH4 PALIBE -
TianJia Food Additive Manufacturer Ammonium Bicarbonate
Nambala ya CAS:1066-33-7
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
MFUNDO ZOYENERA ZOtsatira CHIYERERO 99.2-100.5% mphindi 99.22% CL 0.003% kuchuluka <0.003% SO4 0.007% kuchuluka <0.007% As 0.0002% kuchuluka <0.0002% Chitsulo cholemera (monga pb) 0.0002% kuchuluka <0.0002% Zotsalira 0.05 peresenti <0.05% Mapeto Kupambana mayeso -
TianJia Food Additive Manufacturer Monopotassium mankwala MKP
Nambala ya CAS:7778-77-0
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kanthu Kufotokozera Zamkatimu % ≥ 99.0 Phosphorus (monga P2O5)% ≥ 52.0 Potaziyamu Oxide (monga K2O)% ≥ 34.0 pH 4.4-4.8 Chinyezi % ≤ 0.2 Chitsulo Cholemera (monga Pb)% ≤ 0.005 Chitsulo (monga Fe)% ≤ 0.003 Arsenic (monga As)% ≤ 0.005 Madzi Osasungunuka % ≤ 0.1 Chloride (monga Cl)% ≤ 0.2 -
TianJia Food Additive Manufacturer ammonium dihydrogen phosphate MAP
Nambala ya CAS:7722-76-1
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Ammonium dihydrogen phosphate Chemical PropertiesMalo osungunuka190 ° C (dec.) (kuyatsa)Malo otentha87.4 °Ckachulukidwe1.02 g/mL pa 20 °Ckuthamanga kwa nthunzi0.066 hPa (125 °C)Mtengo wa RTECSMtengo wa TC6587000kutentha kutentha.M'mlengalenga, Kutentha kwa ZipindakusungunukaH2O: 0.1 M pa 20 °C, zomveka, zopanda mtundumawonekedweZolimbamtunduZoyera kapena zopanda mtundu -
TianJia Food Additive Manufacturer Oxalic acid dihydrate
Nambala ya CAS:144-62-7
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kuchulukana1.65g/cm3
Malo osungunuka104-106 ° C (kuyatsa)
Malo otentha108-109 ° C
pophulikira157 ° C
Kusungunuka kwamadzi138 g/L (20 º C)
Kuthamanga kwa nthunzi<0.01 mm Hg (20 ° C)
Kuchuluka kwa nthunzi4.4 (vs mpweya)
KusungunukaH2O: soluble1M pa 20 ° C, zomveka, zopanda mtundu
Mtengo wapatali wa magawo PH~1.0 (25 ℃, 1M mu H2O)
ZosungirakoSungani pa +5 ° C mpaka +30 ° C