Zotsekemera

Stevioside

Dzina la malonda:Stevioside
Kuchuluka kwa Min.Order: 1000kgs
Kupereka Mphamvu:1000Ton / pamwezi
Doko:Shanghai/Qingdao/Tianjin
Nambala ya CAS:57817-89-7
Maonekedwe:White ufa wabwino
Molecular formula:C38H60O18
Shelf Life:zaka 2
Malo Ochokera:China
Polydextrose

Dzina la malonda:Polydextrose
Kuchuluka kwa Min.Order: 1000kgs
Kupereka Mphamvu:1600Ton / pamwezi
Doko:Shanghai/Qingdao/Tianjin
Nambala ya CAS:68424-04-4
Maonekedwe:Ufa Wachikasu Wowala
Molecular formula:(C6H10O5) n
Shelf Life:zaka 2
Malo Ochokera:China
TianJia Food Additive Manufacturer Monk Fruit Extract

Nambala ya CAS:88901-36-4
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs

TianJia Food Additive Manufacturer Sweet glycoside of Siraitia grosvenorii

Nambala ya CAS:89590-98-7
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs

1 2 3 Kenako >>> Tsamba 1/3

Zakuthupi Mlozera	Kanthu	Mlozera	Kuyendera Zotsatira	Chinthu Chomaliza
	Maonekedwe	Zoyera kapena zachikasu ufa	White ufa	Amakumana
	Kununkhira	Kukoma kokoma, palibe fungo lachilendo	Kukoma kokoma, palibe fungo lachilendo	Amakumana
	Zonyansa	Palibe zonyansa zowoneka	Palibe zonyansa zowoneka	Amakumana
D-Allulose zili (zouma maziko) ，% ≥		98	99. 1	Amakumana
Zotsalira poyatsira ,% ≤		0.1	0.02	Amakumana
Kutaya pakuyanika,% ≤		1.0	0.7	Amakumana
pH		3.0-7.0	5.02	Amakumana

Chinthu Choyesera	Standard	Zotsatira
Maonekedwe	White crystal ufa, kukoma kokoma	Makristalo ang'onoang'ono oyera Palibe zonyansa zowoneka
Kuyesa kwa Fructose (%)	98.0- 102.0	99.52
Kutaya kuyanika/ (%)	0.5 Max.	0.07
Acidity / (ml)	0.50 Max.	0.36
Zotsalira pa kuyatsa/ (%)	0.05 Max.	0.037
Hydroxymethyfurfural,% (youma)	0.1 max.	0.0014
Chloride / (ppm)	<40.	<40
Sulfate (%)	0.025 Max	<0.025
Arsenic, (As(mg/kg)	0. 1 Max.	<0.1
Mchere (mg/kg)	0.1 max.	<0.1
Ca (mg/kg)	5 Max	＜5
Mkuwa (mg/kg)	5.0 Max	Zoipa
Chitsulo Cholemera (mg/kg)	5.0 Max	<0.02
Chiwerengero chonse cha mbale (cfu/g)	100 Max.	＜10
Nkhumba & Yisiti (cfu/g)	10 max.	＜10
Coliform (MPN/g)	Zoipa	Zoipa
E. Coli & Salmonella	Zoipa	Zoipa
Staphylococcus aureus	Zoipa	Zoipa
02	Woyesa	01

Dzina lazogulitsa	Sorbitol
CAS No.	50-70-4
Boiling Point	bp760 105°
Madzi Osungunuka	Amasungunuka m'madzi (235g/100g madzi, 25 ℃), glycerol, propylene glycol, sungunuka pang'ono mu methanol, ethanol, acetic acid, phenol ndi acetamide solution.Pafupifupi osasungunuka m'ma organic solvents.
Maonekedwe	Ufa wonyezimira wopanda fungo wopanda fungo, wotsekemera komanso wahygroscopic.
Kugwiritsa ntchito	Amagwiritsidwa ntchito ngati chowongolera chinyezi chazakudya, chosungira kununkhira, antioxidant, zodzikongoletsera zopangira, ndudu, mankhwala otsukira mano, vitamini C, zomatira.