Zotsekemera

  • Sodium Cyclamate NF13

    Sodium Cyclamate NF13

    Dzina la malonda:Sodium cyclamate
    Kuchuluka kwa Order: 1000kgs
    Mtundu:CP95/NF13
    Mphamvu Yopereka:6000Ton/ pamwezi
    Doko:Shanghai/Qingdao/Tianjin
    Nambala ya CAS:139-05-9
    Maonekedwe:Chigamba Choyera kapena Singano
    Fomula ya Maselo:C6H12NNaO3S
    Moyo wa Shelufu:zaka 2
    Malo Ochokera:China

  • Sodium Cyclamate CP95

    Sodium Cyclamate CP95

    Nambala ya CAS:110-17-8

    Kupaka:25kg/Chikwama

    Kuchuluka kwa Order:1000kgs

    Zinthu Mafotokozedwe Zotsatira
    Chiyero 98.5%-101% 99.64%
    pH (100g/L) 5.5-7.5 6.9
    Kutayika pakuuma <0.5% 0.1%
    Sulfate (SO4) <1000ppm <1000ppm
    Chitsulo cholemera (monga Pb) <10ppm <10ppm
    Aniline <1ppm <1ppm
    Arsenic (As) <3ppm <3ppm
    Selenium <30ppm <30ppm
    Cyclohexylamine <10ppm <10ppm
    Dicyclohexylamine <1ppm <1ppm
    Kuwonekera >95% 99.20%
  • Isomaltulose

    Isomaltulose

    Nambala ya CAS: 64519-82-0

    Kupaka: 25kg/Chikwama

    Kuchuluka kwa Order: 1000kgs

  • Erythritol

    Erythritol

    Nambala ya CAS:149-32-6
    Kupaka: 25kg/Chikwama
    Kuchuluka kwa Order: 1000kgs

  • Sucralose

    Sucralose

    Nambala ya CAS: 56038-13-2
    Kupaka: 25kg/Chikwama
    Kuchuluka kwa Order: 1000kgs

  • Manyuchi a Chimanga Okhala ndi Fructose Yambiri

    Manyuchi a Chimanga Okhala ndi Fructose Yambiri

    Dzina la malonda:Manyuchi a Chimanga Okhala ndi Fructose Yambiri F55%
    Kuchuluka kwa Order:1000kgs
    Nambala ya CAS:8029-43-4

  • D-Sorbitol

    D-Sorbitol

    Nambala ya CAS:6706-59-8
    Kupaka:
    25kg/Chikwama
    Kuchuluka kwa Order:
    1000kgs

  • Acesulfame K

    Acesulfame K

    Nambala ya CAS:55589-62-3

    Kupaka:25kg/Chikwama

    Kuchuluka kwa Order:1000kgs

    CHINTHU
    MUYENERERO
    MAONEKEDWE
    Ufa wa KRISTALINI WOYERA
    KUWULA
    99.0-101.0%
    FUNGO
    KUSOWA
    KUSUNUNGUKA KWA MADZI
    SUNGULUKIKA KWAULERE
    Kuyamwa kwa Ultraviolet
    227±2NM
    Kusungunuka mu ethanol
    SUNGUKA PANG'ONO
    KUTAYA PA KUUMITSA
    1.0% PAMODZI
    SULFATE
    0.1% PAMODZI
    potaziyamu
    17.0-21%
    KUDETSA
    20 PPM MAX
    CHITSULO CHOLEMERA (PB)
    1.0 PPM MAX
    Fluoride
    3.0 PPM MAX
    SELENIAMU
    10.0 PPM MAX
    TSOGOLO
    1.0 PPM MAX
    Mtengo wa PH
    6.5-7.5

     

  • Maltodextrin

    Maltodextrin

    Nambala ya CAS:9050-36-6

    Kupaka:25kg/Chikwama

    Kuchuluka kwa Order:1000kgs

    Chinthu Choyesera
    Muyezo
    Zotsatira
    Kufotokozera
    Ufa woyera wa kristalo
    Tsatirani
    Malo osungunuka
    92-96℃
    Tsatirani
    PH
    4.5-6.5
    Tsatirani
    Kutayika pakuuma,
    ≤0.20%
    Tsatirani
    Phulusa
    ≤0.6%
    Tsatirani
    Zitsulo zolemera (Pb)
    ≤5.0 mg/kg
    Tsatirani
    Kuyesa (popanda madzi okwanira,)
    98.5% -101.0%
    Tsatirani
    As
    ≤2.0 mg/kg
    Tsatirani
    Kuchuluka kwa mabakiteriya
    ≤300 cfu/g
    Tsatirani
    Coliform
    Zoyipa
    Zoyipa
  • Ufa wa Sorbitol

    Ufa wa Sorbitol

    Nambala ya CAS:50-70-4

    Kupaka:25kg/Chikwama

    Kuchuluka kwa Order:1000kgs

    Dzina la Chinthu
    Sorbitol
    Nambala ya CAS
    50-70-4
    Malo Owira
    bp760 105°
    Madzi Osungunuka
    Sungunuka m'madzi (235g/100g madzi, 25℃), glycerol, propylene glycol, imasungunuka pang'ono mu methanol, ethanol, acetic acid, phenol
    ndi yankho la acetamide. Silisungunuka kwambiri m'zinthu zina zambiri zachilengedwe.
    Maonekedwe
    Ufa woyera wopanda fungo, wotsekemera komanso wosalala.
    Kugwiritsa ntchito
    Amagwiritsidwa ntchito ngati chowongolera chinyezi cha chakudya, chosungira fungo, choteteza ku ma antioxidants, zodzoladzola zopangira, ndudu, chotsukira mano chonyowetsa, vitamini C, ndi zinthu zopangira zomatira
  • Kristalo wa Fructose

    Kristalo wa Fructose

    Nambala ya CAS:57-48-7

    Kupaka:25kg/Chikwama

    Kuchuluka kwa Order:1000kgs

    Chinthu Choyesera Muyezo Zotsatira
    Maonekedwe Ufa woyera wa kristalo, kukoma kokoma Makristalo ang'onoang'ono oyera Palibe zodetsa zooneka
    Kuyesa kwa Fructose (%) 98.0- 102.0 99.52
    Kutaya kwa kuuma/ (%) 0.5 Max. 0.07
    Asidi/(ml) 0.50 Max. 0.36
    Zotsalira za kuyatsa/ (%) 0.05 Max. 0.037
    Hydroxymethyfurfural,% (pa nthawi youma) 0. 1 Max. 0.0014
    Chloride/ (ppm) <40. <40
    Sulfate (%) 0.025 Max <0.025
    Arsentic, (As(mg/kg) 0. 1Max. <0.1
    Lead (mg/kg) 0. 1 Max. <0.1
    Ca (mg/kg) 5Max <5
    Mkuwa (mg/kg) 5.0 Max Zoyipa
    Chitsulo Cholemera (mg/kg) 5.0 Max <0.02
    Chiwerengero chonse cha mbale (cfu/g) 100 Max. 10
    Nkhungu & Yisiti (cfu/g) 10 Max. 10
    Coliform (MPN/g) Zoyipa Zoyipa
    E. Coli ndi Salmonella Zoyipa Zoyipa
    Staphylococcus aureus Zoyipa Zoyipa
    02 Woyesa 01
  • Chotsekemera cha Allulose

    Chotsekemera cha Allulose

    Nambala ya CAS: 551-68-8
    Kupaka: 25kg/Chikwama
    Kuchuluka kwa Order: 1000kgs

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