Ntchito
-
TianJia Food Additive Manufacturer Oleic Acid 0880
Nambala ya CAS:112-80-1
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kanthu Kufotokozera Zotsatira Maonekedwe Pamwamba pa malo ozizirirapo ndi chikasu ku
yellow mafuta mandala madziPitani Malo Ozizira (℃) ≤ 8 7.8 Mtengo wa ayodini (gI2/100g) 90.0-100.0 95.0 Mtengo wa Acid (mg KOH/g) 193.0-203.0 201.2 Mtengo wa Saponification
(mg KOH/g)194.0-204.0 202.0 Chinyezi (%) ≤0.3 0.05 Mtundu (Hazen ≤150 119 -
TianJia Food Additive Manufacturer Oleic Acid 0870
Nambala ya CAS:112-80-1
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kanthu Kufotokozera Zotsatira Maonekedwe Zopanda mtundu mpaka zachikasu
mandala madziPitani Mtengo wa ayodini (gI2/100g) 90.0- 110.0 96.2 Mtengo wa Acid (mg KOH/g) 195.0-205.0 198.2 Mtengo wa Saponification
(mg KOH/g)196.0-207.0 199.0 Mtundu (Lovibond Hazen) ≤300 204 Malo Ozizira (℃) ≤10 9.6 Chinyezi (%) ≤0.3 0.1 -
TianJia Food Additive Manufacturer CALCIUMCHLORIDE ANHYDROUS
Nambala ya CAS:10043-52-4
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
KUYANG'ANIRA CHINTHU QUALITY STANDARD ZOtsatira KUYENDERA Maonekedwe White Granule White Granule Woyenerera CaCl2,W% ≥93.0 95.09 Woyenerera Alkali waulere[Ca(OH)2] ,W/% ≤0.25 0.07 Woyenerera Magnesium ndi mchere wamchere, W/% ≤5.0 1.7 Woyenerera Chitsulo cholemera (monga pb), mg/kg ≤20.0 ＜10.0 Woyenerera Kutsogolera (Pb), mg/kg ≤5.0 ＜1.0 Woyenerera Arsenic (As), mg/kg ≤3.0 ＜1.0 Woyenerera Fluorine (F), W/% ≤0.004 ＜0.004 Woyenerera -
TianJia Food Additive Manufacturer Calcium Lactate
Nambala ya CAS:28305-25-1
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Yesani zomwe zili Mlozera Zotsatira za mayeso Kufotokozera White crystal granular kapena ufa White crystal ufa Kununkhira Fungo losanunkha kapena lachilendo Zopanda fungo Calcium lactate (monga anhydrous),% 98.0-101.0 98.61 Kutaya pakuyanika,% 22.0-27.0 24.90 pH (5% v/v yankho) 6.0-8.0 7.03 Acidity - alkalinity Kupambana mayeso Kupambana mayeso Mafuta achilengedwe achilengedwe Kupambana mayeso Kupambana mayeso Zitsulo zolemera (monga Pb), ppm Max.10 <10 kutsogolera, ppm Max.2 <2 Arsenic (monga As), ppm Max.2 <2 Magnesium ndi mchere wamchere,% Max.1.0 <1.0 Chlorides, ppm Max.500 <500 Sulfate, ppm Max.750 <750 Iron, ppm Max.50 <50 Fluoride, ppm Max.15 <15 -
TianJia Food Additive Manufacturer Transglutaminase TG
Nambala ya CAS:80146-85-6
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Dzina la roductTransglutaminase;TG EmzymeMaonekedweUfa woyera mpaka woyeraNtchito ya TG100-120U/gKutaya pakuyanika≤10%Heay zitsulo (monga Pb)≤2.0mg/kgZitsulo zolemera (monga)≤2.0mg/kgTotal Plate Count<5,000cfu/gE.ColiZoipaSalmonellaZoyipa / 25gZamkuwaZoipa -
TianJia Food Additive Manufacturer Sodium Hexametaphosphate SHMP
Nambala ya CAS:10124-56-8
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kanthu Kufotokozera Zotsatira za kusanthula Maonekedwe Ufa Woyera Ufa Woyera Chiwerengero cha phosphate (monga P2O5) ≥% 68.0 68.5 Phosphorous wosagwira ntchito (monga P2 O5) ≤% 7.5 6.7 PH mtengo wa 1% yankho 5.0 -7.5 6.37 Kusungunuka Woyenerera Woyenerera Zitsulo zolemera (monga Pb) ≤% 0.001 <0.001 Arsenic (monga) ≤% 0.0003 0.00016 Fluoride (monga F) ≤% 0.003 0.0004 Madzi osasungunuka ≤% 0.06 0.007 Kutaya pakuyatsa ≤% 1.0 0.63 Kukula kwa tinthu (100 mesh) kudutsa ≥% 90 90 -
TianJia Food Additive Manufacturer Beta Carotene
Nambala ya CAS:7235-40-7
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Ntchito Yoyendera Zofunika Zapamwamba Kufotokozera Ufa wofiyira mpaka wofiira wa bulauni wopanda madzi, wopanda wachilendo
kanthu ndipo palibe fungo.Tinthu Kukula 100% kudutsa sieve 40 mauna
90% amadutsa mu sieve 80 maunaβ-Carotene Assay ≥10.0% Kuyeza kwa Mtundu ≥130.0 Kutaya pa Kuyanika ≤5.0% Arsenic (monga) ≤2.00ppm Kutsogolera (monga Pb) ≤2.00ppm Chiwerengero chonse cha ma aerobic microbial ≤1000cfu/g Kuchuluka kwa nkhungu ndi yisiti kumawerengera ≤100cfu/g Enterobacterial ≤10cfu/g Net Content Tsatirani machitidwe abwino opakira -
TianJia Food Additive Manufacturer Yumberry amaundana zouma ufa
Maonekedwe:Ufa wofiira wofiirira
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Maonekedwe: Ufa wofiira wofiirira Kuitanitsa: Khalidwe Malo otentha: Sakupezeka Melting Point: Sakupezeka IR (chitsanzo:KBr=1:150): Sakupezeka UV Spectrum: Sakupezeka NMR: Sakupezeka LC/Misa: Sakupezeka Kuzungulira kwa kuwala (Anhydrous form): Sakupezeka Viscosity: Sakupezeka pH: Sakupezeka Kutentha kwa Auto ignition: Sakupezeka -
TianJia Food Additive Manufacturer Makangaza amaundana zouma ufa
Maonekedwe:Ufa wofiira
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Maonekedwe: Ufa wofiira Kuitanitsa: Khalidwe Malo otentha: Sakupezeka Melting Point: Sakupezeka IR (chitsanzo:KBr=1:150): Sakupezeka UV Spectrum: Sakupezeka NMR: Sakupezeka LC/Misa: Sakupezeka Kuzungulira kwa kuwala (Anhydrous form): Sakupezeka Viscosity: Sakupezeka pH: Sakupezeka Kutentha kwa Auto ignition: Sakupezeka -
TianJia Food Additive Manufacturer Blueberry amaundana zouma ufa
Maonekedwe:Ufa wofiirira wa buluu
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Maonekedwe: Ufa wofiirira wa buluu Kuitanitsa: Khalidwe Malo otentha: Sakupezeka Melting Point: Sakupezeka IR (chitsanzo:KBr=1:150): Sakupezeka UV Spectrum: Sakupezeka NMR: Sakupezeka LC/Misa: Sakupezeka Kuzungulira kwa kuwala (Anhydrous form): Sakupezeka Viscosity: Sakupezeka pH: Sakupezeka Kutentha kwa Auto ignition: Sakupezeka -
TianJia Food Additive Manufacturer Sodium Bicarbonate
Nambala ya CAS:144-55-8
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
ITEM KULAMBIRA ZOTSATIRA ZA MAYESE ZOYESA ZOYENERA Total Alkality (As NaHCO3) 99% MIN 99.09% GB1886.2-2015 Chloride (Cl) 0.4% MAX 0.38% As 0.0001% MAX 0.0001% Chitsulo cholemera (Pb) 0.0005% MAX 0.0005% Kutaya pakuyanika 0.20% MAX. 0.19% Mtengo wapatali wa magawo PH 8.5 MAX. 8.5 NH4 PALIBE -
TianJia Food Additive Manufacturer Fructose Crystal
Nambala ya CAS:57-48-7
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Chinthu Choyesera Standard Zotsatira Maonekedwe White crystal ufa, kukoma kokoma Makristalo ang'onoang'ono oyera Palibe zonyansa zowoneka Kuyesa kwa Fructose (%) 98.0- 102.0 99.52 Kutaya kuyanika/ (%) 0.5 Max. 0.07 Acidity / (ml) 0.50 Max. 0.36 Zotsalira pa kuyatsa/ (%) 0.05 Max. 0.037 Hydroxymethyfurfural,% (youma) 0.1 max. 0.0014 Chloride / (ppm) <40. <40 Sulfate (%) 0.025 Max <0.025 Arsenic, (As(mg/kg) 0. 1 Max. <0.1 Mchere (mg/kg) 0.1 max. <0.1 Ca (mg/kg) 5 Max ＜5 Mkuwa (mg/kg) 5.0 Max Zoipa Chitsulo Cholemera (mg/kg) 5.0 Max <0.02 Chiwerengero chonse cha mbale (cfu/g) 100 Max. ＜10 Nkhumba & Yisiti (cfu/g) 10 max. ＜10 Coliform (MPN/g) Zoipa Zoipa E. Coli & Salmonella Zoipa Zoipa Staphylococcus aureus Zoipa Zoipa 02 Woyesa 01