Glycine

Kufotokozera Kwachidule:

Nambala ya CAS:56-40-6

Kupaka: 25kg / Thumba;

20 matani pa 1x20Fcl popanda Pallet

Min.Order Kuchuluka: 1000kgs

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zithunzi Zatsatanetsatane

FAQ

Zolemba Zamalonda

Kufotokozera kwa Glycine

Kanthu	Zofotokozera	Zotsatira
Maonekedwe	White crystalline ufa	White crystalline ufa
Kuyesa (C2H5NO2),% ≥min	98.5-101.5	99.5
Ph mtengo (5% m'madzi)	5.5-6.5	6.09
Zitsulo zolemera (monga Pb),% ≤max	0.002	＜0.001
Kutaya pakuyanika,% ≤max	0.2	0.10
Chitsulo (monga Fe) , % ≤max	0.001	＜0.001
Zotsalira pakuyatsa,% ≤max	0. 1	0.04
Chloride (monga Cl),% ≤max	0.007	＜0.007
Ammonium (monga NH4) ,% ≤max	0.02	＜0.01
Sulphate (monga SO4),% ≤max	0.0065	＜0.0065
Kutsogolera (monga Pb),% ≤max	0.0005	＜0.0005
Cadmium	≤1 ppm	＜1ppm
Mercury	≤ 0.1ppm	＜0.1ppm
Kukula kwa mauna	20-80MESH
Arsenic (monga As),% ≤max	0.0001	＜0.0001
Kutsiliza: Chogulitsachi chikugwirizana ndi zofunikira za giredi ya USP39.

Glycine ndi chiyani?

Glycine, amino acid osafunikira, ndi ufa wonyezimira wonyezimira, wosungunuka mosavuta m'madzi, womwe umagwiritsidwa ntchito m'makampani opanga mankhwala komanso kaphatikizidwe ka organic, ndipo ndiwosavuta kwambiri pagulu la amino acid mu kapangidwe kake, kolimba. hydrophilicity.

Kuti mudziwe zambiri chithunzi chonde dinani mwatsatanetsatane zithunzi.

TIANJIA Okhwima Kulongedza Njira

Chifukwa Chiyani Tisankhe

1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.

Zam'mbuyo: Taurine

Ena: L-Arginine

Ntchito ya Glycine

(1) Itha kugwiritsidwa ntchito mu Chakumwa choledzeretsa, chomwe chimagwiritsidwa ntchito ngati chowongolera asidi kapena chotchingira pakupanga kwa vinyo ndi chakumwa chofewa, chomwe chimagwiritsidwa ntchito ngati chowonjezera cha kukoma ndi kukoma kwa chakudya.

(2) Imagwiritsidwa ntchito ngati mankhwala ophera nsomba ku flakes ndi kupanikizana kwa mtedza.

(3) Atha kuchitapo kanthu pazakudya za mchere wodyedwa ndi viniga.

(4) Amagwiritsidwa ntchito pokonza chakudya, kupanga moŵa, kukonza nyama ndi zakumwa zofewa komanso mu Saccharin sodium kuti achotse kuwawa.

Kugwiritsa ntchito Glycine

●Zakudya zowonjezera

Zopatsa thanzi.

Amagwiritsidwa ntchito makamaka pazokometsera ndi zina, Itha kugwiritsidwa ntchito ngati chosungira zinthu za surimi ndi batala la peanut.
The antioxidant kwenikweni (pogwiritsa ntchito chitsulo chelation) akhoza kutalikitsa alumali moyo wa kirimu, tchizi ndi margarine ndi 3-4;
Pofuna kukhazikika mafuta anyama mu chakudya chophikidwa

●Zakudya Zowonjezera

Amagwiritsidwa ntchito kwambiri ngati chowonjezera komanso chokopa kuti awonjezere ma amino acid muzakudya za nkhuku, ziweto ndi nkhuku, makamaka ziweto.
Monga zowonjezera za mapuloteni a hydrolyzed ndi synergist wa hydrolyzed protein feed zowonjezera zowonjezera ku chakudya cha nyama, zimatha kuteteza matenda a nsomba, zingapangitse amphaka ndi agalu ndi ziweto zina kukhala ndi maso owala.

●Mankhwala
Ikhoza kugwiritsidwa ntchito pophunzira amino acid metabolism ya microorganism yachipatala ndi biochemistry;
Chithandizo cha myasthenia gravis ndi kupita patsogolo minofu atrophy;
Chithandizo cha gastrodyslipidemia, matenda a enteritis (nthawi zambiri amaphatikizidwa ndi maantacid);
Kuphatikizidwa ndi aspirin, kumatha kuchepetsa kukondoweza kwa m'mimba;
Chithandizo cha hyperprolinemia ana;
Monga gwero la nayitrogeni la ma amino acid osafunikira, amawonjezeredwa ku jakisoni wosakanikirana wa amino acid.

Q1.Kodi mungapitirire bwanji kuyitanitsa kwa chinthu chilichonse?

Choyamba, pls titumizireni kufunsa kuti tidziwe zomwe mukufuna (zofunika);
Chachiwiri, tikutumizirani mtengo wathunthu kuphatikiza mtengo wotumizira;

Chachitatu, tsimikizirani dongosolo ndikutumiza malipiro / gawo;
Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira chiphaso cha banki.

Q2.Ndi satifiketi yanji yomwe mungapereke?

GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 ndi Lipoti la Mayeso a Gulu Lachitatu, monga SGS kapena BV.

Q3.Kodi ndinu katswiri pa ntchito yotumiza katundu ndi zolemba zovomerezeka?

A.Kupitilira 10years, ndikudziwa zonse pazantchito komanso pambuyo pa malonda.
B.Zodziwika bwino komanso zokumana nazo pakuvomerezeka kwa satifiketi: Kuvomerezeka kwa CCPIT/Embassy, ndi Satifiketi yoyang'anira zotumiza.Zikalata za COC, zimatengera pempho la wogula.

Q4.Kodi mungapereke zitsanzo?

Timatha kupereka zitsanzo zovomerezeka zotumizidwa kusanatumizidwe, kupanga zoyeserera komanso kuthandizira mnzathu kuti apange bizinesi yambiri limodzi.

Q5.Ndi Ma Brand & Package ati omwe mungapereke?

A.Original mtundu, Tianjia Brand komanso OEM zochokera pempho kasitomala,
B.Maphukusi atha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/tin pakufuna kwa wogula.

Q6.Kodi nthawi yolipira ndi chiyani?

T/T, L/C,D/P, Western Union.

Q7.Kodi Delivery Condition ndi Chiyani?

A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
B.Kutumiza kungakhale Mixed FCL, FCL, LCL kapena ndi Airline, Chombo ndi kayendedwe ka sitima.

Lembani uthenga wanu apa ndikutumiza kwa ife