TianJia Food Additive Manufacturer Allulose
| Physical Index | Kanthu | Mlozera |
| Maonekedwe | ufa woyera kapena wachikasu | |
| Kununkhira | Kukoma kokoma, kopanda fungo lachilendo | |
| Zonyansa | Palibe zonyansa zowoneka | |
| D-Allulose zili (zouma maziko) ，% ≥ | 98 | |
| Zotsalira poyatsira ,% ≤ | 0.1 | |
| Kutaya pakuyanika,% ≤ | 1.0 | |
| pH | 3.0 ~ 7.0 | |
Kufotokozera:
Allulose amadziwikanso kuti Psicose, D-Psicose, kapena D-Allulose.Allulose ndi shuga wotsika wa calorie wokhala ndi kukoma koyera komweko komwe mumayembekezera kuchokera ku shuga.Posachedwapa mudzatha kuzipeza muzakudya ndi zakumwa zosiyanasiyana kuti mukhale ndi moyo wathanzi.
Allulose ndi imodzi mwamashuga ambiri osiyanasiyana omwe amapezeka m'chilengedwe mochepa kwambiri.Poyamba adadziwika kuchokera ku tirigu ndipo adapezeka mu zipatso zina kuphatikiza jackfruit, nkhuyu ndi zoumba.
Allulose amapezeka mwachilengedwe pang'ono muzakudya zotsekemera zosiyanasiyana monga msuzi wa caramel, madzi a mapulo ndi shuga wofiirira.
Monosaccharide, kapena shuga wosavuta, allulose amatengedwa ndi thupi, koma osapangidwa ndi metabolized kotero amakhala wopanda calorie.
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