Wopanga Chakudya cha TianJia MICROCRYSTALLINE CELLULOSE 611
Chiyambi:
Microcrystalline cellulose (MCC) ndi chopangidwa ndi mapadi achilengedwe omwe adapangidwa ndi hydrolyzed ndi asidi mpaka kufika pamlingo womaliza wa polymerization.Mtundu wake ndi woyera kapena pafupifupi woyera, wosanunkhiza, wosakoma, kukula kwake kumakhala pafupifupi 2-80 μm.MCC ili ndi ubwino wokhala ndi kachulukidwe kakang'ono, modulus wapamwamba, wongowonjezedwanso, wowonongeka, komanso gwero lalikulu.
Ntchito:
Colloidal microcrystalline cellulose imapangidwa ndi cellulose ya microcrystalline ndi carboxymethyl cellulose.Colloidal microcrystalline cellulose imakhala ndi viscosity, ndipo colloidal microcrystalline cellulose imaphatikizidwa.
Colloidal microcrystalline cellulose ndi chowonjezera chazakudya chopangidwa ndi kusakaniza kwakuthupi kutengera cellcrystalline cellulose ndi Carboxymethyl cellulose sodium.Carboxymethyl cellulose sodium imagwira ntchito ngati dispersant ndi zoteteza colloid.Pamene mankhwala anawonjezera mu sing'anga amadzimadzi (kupereka mphamvu kukameta ubweya) ndi wogawana omwazika madzi, akhoza kupanga kwambiri Thixotropy gel osakaniza dongosolo chonyamulira.Mapangidwe ake apadera a netiweki amatha kuyimitsa ndikuyimitsa zinthu zolimba kapena zakumwa zamafuta.
Colloidal microcrystalline mapadi alinso ndi Thixotropy wapadera, katundu gel osakaniza, emulsification bata, bata matenthedwe, posungira madzi, mawonekedwe posungira ndi katundu Mipikisano zinchito, amene angagwiritsidwe ntchito kwambiri chakudya.
Pangani chophimbacho kukhala ndi Thixotropy kuti muwongolere kukhuthala, fluidity ndi ntchito ya zokutira.Lili ndi ntchito ya kuyimitsidwa, kubalalitsidwa, thickening, ndi moisturizing mu madzi inki.
1. Monga ndale mkaka chakumwa kuyimitsidwa stabilizer, mawonekedwe ake apadera maukonde ali kwambiri emulsification bata.
2. Monga emulsion stabilizer ya ayisikilimu, ayisikilimu ndi mkaka wa dzira, imakhala ndi kukhazikika kwa thovu la emulsion, kukhazikika kwa kutentha ndi kusunga mawonekedwe.
3. Monga emulsion stabilizer kwa saladi kuvala ndi zokometsera, zingalepheretse kulekana ndi mpweya wa zosakaniza zosiyanasiyana flavoring mafuta kapena zamadzimadzi zina.
4. Monga chosungira madzi pophika mkate, kumapangitsa kukoma kwake kukhala kofewa komanso kosalala, kotsitsimula komanso kosamata kumano.
5. Amagwiritsidwa ntchito ngati kubalalitsidwa ndi Anticaking wothandizila wa zakumwa zolimba, ndi monga kuyimitsidwa wothandizira pambuyo kukonzekera.
1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.
