Chotsekemera cha Allulose
| Chidule Chakuthupi | Chinthu | Mndandanda |
| Maonekedwe | Ufa woyera kapena wachikasu | |
| Fungo | Kukoma kokoma, palibe fungo lapadera | |
| Zonyansa | Palibe zonyansa zooneka | |
| D-Allulose zili (zouma) ，% ≥ | 98 | |
| Zotsalira za kuyatsa ，% ≤ | 0.1 | |
| Kutaya pakuuma,% ≤ | 1.0 | |
| pH | 3.0～7.0 | |
Kufotokozera:
Allulose imadziwikanso kuti Psicose, D-Psicose, kapena D-Allulose. Allulose ndi shuga wochepa kwambiri wokhala ndi kukoma koyera komanso kotsekemera komwe mumayembekezera kuchokera ku shuga. Posachedwapa mudzatha kuipeza mu zakudya ndi zakumwa zosiyanasiyana kuti mukhale ndi moyo wathanzi.
Allulose ndi imodzi mwa shuga wosiyanasiyana womwe umapezeka m'chilengedwe pang'ono kwambiri. Poyamba unapezeka kuchokera ku tirigu ndipo kuyambira pamenepo wapezeka mu zipatso zina kuphatikizapo jackfruit, nkhuyu ndi mphesa zouma.
Allulose imapezeka mwachilengedwe pang'ono muzakudya zosiyanasiyana zotsekemera monga msuzi wa caramel, madzi a mapulo ndi shuga wofiirira.
Monosaccharide, kapena shuga wamba, allulose imayamwa ndi thupi, koma siisinthidwa kotero kuti imakhala yopanda ma calories.
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