Zotulutsa Zitsamba
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Lycopene
Nambala ya CAS:502-65-8
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Dzina lazogulitsa: Lycopene Zothandiza: Lycopene Gawo Logwiritsidwa Ntchito: Chipatso cha Tomato Kufotokozera: 1% -20% ufa, 1% -15% mafuta Maonekedwe: Ufa Wofiyira Wakuda kapena Mafuta Ofiira Akuda -
TianJia Food Additive Manufacturer Turmeric Root 95%
Nambala ya CAS:458-37-7
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
ITEM MFUNDO ZOTSATIRA ZA MAYESE NJIRA THUPI NDI CHEMICAL Chizindikiritso Imagwirizana ndi Reference Standard Zimagwirizana HPTLC | | USP <203> Maonekedwe Ufa Wabwino Wachikasu-Orange Zimagwirizana Organoleptic Kununkhira & Kukoma Khalidwe Zimagwirizana Organoleptic Tinthu Kukula NLT 98% mpaka 80 mauna Zimagwirizana USP <786> Total Curcuminoids NLT (%) 95 95.16 Mtengo wa HPLC Curcumin Lipoti Lokha 53.08 Mtengo wa HPLC Demethoxy Curcumin Lipoti Lokha 19.33 Mtengo wa HPLC Bisdemethoxy Curcumin Lipoti Lokha 22.75 Mtengo wa HPLC Kutaya pa Kuyanika NMT (%) 2 0.65 USP <731> Phulusa NMT (%) 1 0.57 USP <561> Kuchulukana Kwambiri Pakati (g/100ml) 5-45 33 USP <616>Njira I Kuchulukirachulukira Kwapanikizidwa Pakati (g/100ml) 45-65 57 USP <616>Njira I ZOYAMBIRA Total Heavy Metals NMT (ppm) 10 <10.00 USP <231> Kutsogolera (Pb) NMT (ppm) 0.2 0.15 AA | | USP <730> Arsenic (As) NMT (ppm) 0.5 0.02 AA | | USP <730> Cadmium (Cd) NMT (ppm) 0.1 Sanapezeke AA | | USP <730> Mercury (Hg) NMT (ppm) 0.1 Sanapezeke AA | | USP <730> Malingaliro a magawo a MICROBIOLOGICAL Total Plate Count NMT (cfu/g) 1,000 Kumvera USP <2021> Yisiti & Mold NMT (cfu/g) 100 Kumvera USP <2021> E. Coli. NMT (cfu/10g) Kulibe Kumvera USP <2022> Salmonella NMT (cfu/10g) Kulibe Kumvera USP <2022> Staphylococcus aureus NMT (cfu/10g) Kulibe Kumvera USP <2022> Zotsalira za Solvent Imakwaniritsa Zofunikira za USP Kumvera GC | | USP <467> Zotsalira Zamankhwala Imakwaniritsa Zofunikira za USP Kumvera Gawo lachitatu || USP <561> -
TianJia Food Additive Manufacturer Tribulus Terrestris saponin90%
Nambala ya CAS:22153-44-2
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kanthu Kufotokozera Zotsatira Njira Kuyesa Saponins 90% 90.28% UV Physical & Chemical Data Maonekedwe Brown Yellow Fine Poda Zimagwirizana Organoleptic Kununkhira & Kukoma Khalidwe Zimagwirizana Analytical Quality Chizindikiritso Zofanana Mtengo wa TLC Sieve NLT 95% Kupyolera mu 80 mauna Zimagwirizana Mesh Screen Kutulutsa zosungunulira Ethanol & Madzi Zimagwirizana Kutaya pa Kuyanika ≤5.0% 3.16% CP2020 Phulusa ≤5.0% 3.75% CP2020 Kuchulukana Kwambiri 0.30-0.70g/ml Zimagwirizana CP2020 Zotsalira Zamankhwala Mtengo wa BHC ≤0.2ppm Zimagwirizana GC-MASS DDT ≤0.2ppm Zimagwirizana GC-MASS Mtengo wa PCNB ≤0.1ppm Zimagwirizana GC-MASS Total Heavy Metals ≤10ppm Zimagwirizana Colorimetry Arsenic (As) ≤2 ppm Zimagwirizana AAS Kutsogolera (Pb) ≤2 ppm Zimagwirizana AAS Mercury (Hg) ≤0.1ppm Zimagwirizana AAS Cadmium (Cd) ≤1ppm Zimagwirizana AAS Mayeso a Microbiological Total Plate Count ≤1000cfu/g Zimagwirizana CP2020 Yisiti & Mold ≤100cfu/g Zimagwirizana CP2021 E.Coli Zoipa Zoipa CP2022 Salmonella Zoipa Zoipa CP2023 Staphylococcus Zoipa Zoipa CP2024 Mapeto Gwirizanani ndi tsatanetsatane -
TianJia Food Additive Manufacturer Fenugreek saponin60%
Nambala ya CAS:55399-93-4
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kanthu Kufotokozera Zotsatira Kuyesa Saponins 60% 60.37% Physical & Chemical Data Maonekedwe Brown Yellow Fine Poda Zimagwirizana Kununkhira & Kukoma Khalidwe Zimagwirizana Analytical Quality Chizindikiritso Zofanana Sieve NLT 95% Kupyolera mu 80 mauna Zimagwirizana Kutulutsa zosungunulira Ethanol & Madzi Zimagwirizana Kutaya pa Kuyanika ≤5.0% 3.02% Phulusa ≤5.0% 3.58% Kuchulukana Kwambiri 0.30-0.70g/ml Zimagwirizana Zotsalira Zamankhwala Mtengo wa BHC ≤0.2ppm Zimagwirizana DDT ≤0.2ppm Zimagwirizana Mtengo wa PCNB ≤0.1ppm Zimagwirizana Total Heavy Metals ≤10ppm Zimagwirizana Arsenic (As) ≤2 ppm Zimagwirizana Kutsogolera (Pb) ≤2 ppm Zimagwirizana Mercury (Hg) ≤0.1ppm Zimagwirizana Cadmium (Cd) ≤1ppm Zimagwirizana Mayeso a Microbiological Total Plate Count ≤1000cfu/g Zimagwirizana Yisiti & Mold ≤100cfu/g Zimagwirizana E.Coli Zoipa Zoipa Salmonella Zoipa Zoipa Staphylococcus Zoipa Zoipa -
TianJia Food Additive Manufacturer Herba Houttuyniae Tingafinye
Nambala ya CAS:1847-58-1
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgsKufotokozera: Mtundu: Brown yellow ufa Zimagwirizana Kununkhira: Khalidwe Zimagwirizana Kachulukidwe: 0.5-0.7g/m Zimagwirizana Kukula kwa Tinthu: 100% yadutsa 80 mauna Zimagwirizana Zathupi: Kutaya pakuyanika: ≤5.00% 2.11% Phulusa losasungunuka la Acid: ≤5.0% 3.67% Chemical: Zitsulo zolemera (monga Pb): ≤10ppm Zimagwirizana Kutsogolera (Pb): ≤2 ppm Zimagwirizana Arsenic (As): ≤2 ppm Zimagwirizana Mankhwala Otsalira: Zoipa Zimagwirizana -
TianJia Food Additive Manufacturer Extract of flaxseed
Dzina lazogulitsa:Kutulutsa kwa Flaxseed
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kufotokozera: Mtundu: Brown Ufa Zimagwirizana Kununkhira: Khalidwe Zimagwirizana Kachulukidwe: 0.5-0.7g/ml Zimagwirizana Kukula kwa Tinthu: 100% yadutsa 80 mauna Zimagwirizana Zathupi: Kutaya pakuyanika: ≤5.00% 1.07% Phulusa losasungunuka la Acid: ≤5.0% 3.41% Chemical: Zitsulo zolemera (monga Pb): ≤10ppm Zimagwirizana Kutsogolera (Pb): ≤2 ppm Zimagwirizana Arsenic (As): ≤2 ppm Zimagwirizana Mankhwala Otsalira: Zoipa Zimagwirizana -
TianJia Food Additive Manufacturer Rice Tingafinye
Nambala ya CAS:75330-75-5
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000
Kufotokozera: Mtundu: Ufa woyera Zimagwirizana Kununkhira: Khalidwe Zimagwirizana kachulukidwe: 0.5-0.7g/ml Zimagwirizana Kukula kwa Tinthu: 100% yadutsa 80 mauna Zimagwirizana Kutaya pakuyanika: ≤5.00% 2.07% Phulusa losasungunuka la Acid: ≤5.00% 3.22% Zitsulo zolemera (monga Pb): ≤10ppm Zimagwirizana Kutsogolera (Pb): ≤2 ppm Zimagwirizana Arsenic (As): ≤2 ppm Zimagwirizana Mankhwala Otsalira: Zoipa Zimagwirizana -
TianJia Food Additive Manufacturer Citrus Tingafinye
Dzina la malonda:Kutulutsa kwa citrus
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kufotokozera: Mtundu: Brown yellow Ufa Zimagwirizana Kununkhira: Khalidwe Zimagwirizana kachulukidwe: 0.5-0.7g/ml Zimagwirizana Kukula kwa Tinthu: 100% yadutsa 80 mauna Zimagwirizana Kutaya pakuyanika: ≤5.00% 3.11% Phulusa losasungunuka la Acid: ≤5.00% 3.31% Zitsulo zolemera (monga Pb): ≤10ppm Zimagwirizana Kutsogolera (Pb): ≤2 ppm Zimagwirizana Arsenic (As): ≤2 ppm Zimagwirizana Mankhwala Otsalira: Zoipa Zimagwirizana -
TianJia Food Additive Manufacturer Tingafinye Apple
Nambala ya CAS:85251-63-4
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Kufotokozera: Mtundu: Ufa Wachikasu Wowala Zimagwirizana Kununkhira: Khalidwe Zimagwirizana kachulukidwe: 0.5-0.7g/ml Zimagwirizana Kukula kwa Tinthu: 100% yadutsa 80 mauna Zimagwirizana Kutaya pakuyanika: ≤5.00% 2.77% Phulusa losasungunuka la Acid: ≤5.0% 3.01% Zitsulo zolemera (monga Pb): ≤10ppm Zimagwirizana Kutsogolera (Pb): ≤2 ppm Zimagwirizana Arsenic (As): ≤2 ppm Zimagwirizana Mankhwala Otsalira: Zoipa Zimagwirizana -
TianJia Food Additive Manufacturer Yumberry amaundana zouma ufa
Maonekedwe:Ufa wofiira wofiirira
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Maonekedwe: Ufa wofiira wofiirira Kuitanitsa: Khalidwe Malo otentha: Sakupezeka Melting Point: Sakupezeka IR (chitsanzo:KBr=1:150): Sakupezeka UV Spectrum: Sakupezeka NMR: Sakupezeka LC/Misa: Sakupezeka Kuzungulira kwa kuwala (Anhydrous form): Sakupezeka Viscosity: Sakupezeka pH: Sakupezeka Kutentha kwa Auto ignition: Sakupezeka -
TianJia Food Additive Manufacturer Makangaza amaundana zouma ufa
Maonekedwe:Ufa wofiira
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Maonekedwe: Ufa wofiira Kuitanitsa: Khalidwe Malo otentha: Sakupezeka Melting Point: Sakupezeka IR (chitsanzo:KBr=1:150): Sakupezeka UV Spectrum: Sakupezeka NMR: Sakupezeka LC/Misa: Sakupezeka Kuzungulira kwa kuwala (Anhydrous form): Sakupezeka Viscosity: Sakupezeka pH: Sakupezeka Kutentha kwa Auto ignition: Sakupezeka -
TianJia Food Additive Manufacturer Blueberry amaundana zouma ufa
Maonekedwe:Ufa wofiirira wa buluu
Kuyika:25kg / Thumba
Kuchuluka kwa Min.Order:1000kgs
Maonekedwe: Ufa wofiirira wa buluu Kuitanitsa: Khalidwe Malo otentha: Sakupezeka Melting Point: Sakupezeka IR (chitsanzo:KBr=1:150): Sakupezeka UV Spectrum: Sakupezeka NMR: Sakupezeka LC/Misa: Sakupezeka Kuzungulira kwa kuwala (Anhydrous form): Sakupezeka Viscosity: Sakupezeka pH: Sakupezeka Kutentha kwa Auto ignition: Sakupezeka