Zokhuthala

Agar Agar

Dzina la malonda: Agar

Nambala ya CAS:9002-18-0

Kalasi: Kalasi ya Chakudya

Kusungira: Kusungidwa pamalo ouma, ozizira, komanso okhala ndi mthunzi

Moyo wa alumali: Zaka 2

Phukusi: 25kg/ng'oma kapena 25kg/thumba
Gellan Gum

Dzina la malonda: Gellan chingamu

Nambala ya CAS: 71010-52-1

Kalasi: Kalasi ya Chakudya

Moyo wa alumali: Zaka 2

Phukusi: 25kg/ng'oma
Guar Gum

Dzina la malonda: Guar Gum Powder

Nambala ya CAS 9000-30-0

MF:C10H14N5Na2O12P3

Kalasi: Kalasi ya Chakudya

Kusunga: Sungani pamalo ozizira komanso ouma, osati mufiriji. Sungani kutali ndi kuwala kwamphamvu.

Moyo wa alumali: Zaka 2

Phukusi: 25kg/ng'oma
Konjac Gum

Dzina la malonda: Konjac Gum Powder

Nambala ya CAS: 37220-17-0

Kalasi: Kalasi ya Chakudya

Kusungirako: Malo Ozizira Ouma

Moyo wa alumali: Zaka 2

Phukusi: 25kg/ng'oma

CMC — CMC

Nambala ya CAS:9004-32-4

Kupaka:25kg/Chikwama

Kuchuluka kwa Order:1000

Chinthu

Kufotokozera

Zotsatira

Kunja Kwathupi

Ufa Woyera kapena Wachikasu

Ufa Woyera kapena Wachikasu

Kukhuthala (1%,mpa.s)

Mphindi 3000

3800

Mlingo wa Kusintha

Mphindi 0.9

0.94

PH(25°C)

7.0-9.0

8.2

Chinyezi(%)

8.0Max

6.54

Chiyero(%)

95.0%

98.6

Unyolo

98% yapambana 80

pasipoti

Ndemanga
Kukhuthala komwe kumayesedwa pogwiritsa ntchito njira yonyowa ya 1% ya madzi, pa 25°C, mtundu wa Brookfield Viscometer LVDV-I.

Mapeto
Kudzera mu kusanthula, mtundu wa batch NO. iyi wavomerezedwa.

Pectin

Dzina la malonda: Pectin

Nambala ya CAS:9000-69-5

MF:C5H10O5

Kalasi: Kalasi ya Chakudya

Kusungirako: Malo Ozizira Ouma

Moyo wa alumali: Zaka 2

Phukusi: 25kg/ng'oma
Xanthan Gum

Mtundu:Zokhuthala

Nambala ya CAS:11138-66-2

Kupaka: 25kg/Chikwama

Matani 20 pa 1x20Fcl popanda Pallet

Kuchuluka kwa Order: 1000kgs
Carrageenan

Mtundu: Zokhuthala

Nambala ya CAS: 11114-20-8

Kulongedza: 25kg/Chikwama ；

Kuchuluka kwa Order: 1000kgs
Sodium Alginate

Dzina la malonda: Sodium Alginate

Nambala ya CAS: 33665-90-6

MF:C4H5NO45

Kalasi: Kalasi ya Chakudya

Kusungirako: Malo Ozizira Ouma

Moyo wa alumali: Zaka 2

Phukusi: 25kg/ng'oma

Gelatin — Gelatin

Nambala ya CAS:9000-70-8

Kupaka:25kg/Chikwama

Kuchuluka kwa Order:1000kgs

Zinthu Zakuthupi ndi Zamankhwala Njira Yoyesera
GB6783-2013 Zotsatira

Mphamvu ya Jelly (6.67%,10°C) (Yophukira) 240-260 253

Kukhuthala (6.67%,60°C) (mPa.s) 2.0-4.0 2.7

Kukula kwa Tinthu (maukonde) 40 40

Chinyezi (%) ≤14 8

Phulusa (%) ≤2.0 0.65

Mtengo wa PH 4.0-6.5 5.8

Kutumiza (%)
/utali wa mafunde(nm) 450nm ≥30 86

620nm ≥50 92

Kuwonekera (5%) (mm) ≥250 43

Tinthu Tosasungunuka (%) ≤0.2 0.1

Sulfur Dioxide SO2 (mg/kg) ≤30 18

Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3

Arsenic (As) (mg/kg) ≤1.0 0.8

Chromium(Cr) (mg/kg) ≤2.0 0.9

Plumbum (Pb) (mg/kg) ≤1.5 0.8

Cadmium (mg/kg) ≤0.1 Pasipoti

Mercury (mg/kg) ≤0.05 Pasipoti

Mtundu Zidutswa zoyera zachikasu kapena zachikasu