Ulusi wa Soya
Kufotokozera kwa Soy Fiber
| Zinthu | Miyezo |
| Mapuloteni (N*6.25) db | ≤20% |
| Chinyezi Chokwanira | ≤10% |
| Zamkati mwa Phulusa | ≤6.5% |
| Mafuta Ochuluka | ≤0.8% |
| Ulusi wa Zakudya | ≥65% |
| PH | 5.5-7.0 |
| Kukula kwa Tinthu | 80mesh |
| E.Coli | Zoyipa |
| Salmonella | Zoyipa |
Ulusi wa Soyandi chinthu chapadera, chokoma, chopangidwa ndi ulusi wopangidwa kuchokera ku ulusi wa khoma la selo ndi mapuloteni a soya cotyledon. Kuphatikiza kwa ulusi ndi mapuloteni kumeneku kumapatsa mankhwalawa mphamvu zabwino kwambiri zoyamwa madzi komanso kuwongolera kusamuka kwa chinyezi. Wopangidwa kuchokera ku soya zopanda GMO pogwiritsa ntchito njira yovomerezeka yachilengedwe.
1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.
Munda wofunsira
1. Mitundu yonse ya sosi, zodzaza ndi zinthu zina zopangira chakudya, monga ketchup, ma dumplings ndi zina zotero
2. Kukonza zinthu za nyama, monga nyama yankhumba, masangweji, ma patties, zitini, ndi zina zotero
3. Zakudya zophikidwa monga buledi, mabisiketi, ma cookies, ndi zina zotero
4. Mitundu yonse ya mankhwala ochepetsa thupi
Zinthu Zamalonda
1. Kumwa madzi bwino komanso kusunga madzi
2. Sinthani kapangidwe ka mankhwala ndi kukoma kwake
3. Zimaletsa kusinthika kwa starch ndikuwonjezera nthawi yosungiramo zinthu
4. Soya wa ku Northeast wopanda gmO wapamwamba kwambiri ngati chinthu chachikulu chopangira
Q1. Kodi mungatani kuti mupereke oda ya chinthu chilichonse?
Choyamba, chonde titumizireni funso kuti mutidziwitse zomwe mukufuna (zofunika);
Chachiwiri, tidzakutumizirani mtengo wonse kuphatikizapo mtengo wotumizira;
Chachitatu, tsimikizirani kuyitanitsa ndikutumiza malipiro/dipoziti;
Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira risiti ya banki.
Q2. Kodi ndi ziphaso ziti za khalidwe la malonda zomwe mungapereke?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 ndi Lipoti la Mayeso la Gulu Lachitatu, monga SGS kapena BV.
Q3. Kodi ndinu katswiri pa ntchito yotumiza katundu kunja ndi kuvomereza zikalata?
A. Zaka zoposa 10, ndi chidziwitso chokwanira cha ntchito yokonza zinthu ndi pambuyo pogulitsa.
B. Chidziwitso chodziwika bwino komanso chodziwika bwino pakuvomereza satifiketi: Kuvomereza kwa CCPIT/Embassy, ndi Satifiketi yowunikira kutumiza. Satifiketi ya COC, zimadalira pempho la wogula.
Q4. Kodi mungapereke zitsanzo?
Timatha kupereka zitsanzo kuti zivomerezedwe bwino pasadakhale, kupanga mayeso komanso kuthandiza mnzanu wathu kuti apange bizinesi yambiri pamodzi.
Q5. Ndi mitundu ndi phukusi liti lomwe mungapereke?
Mtundu woyambirira, Tianjia Brand komanso OEM kutengera pempho la kasitomala,
B. Mapaketi amatha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/chitini malinga ndi zomwe wogula akufuna.
Q6. Kodi nthawi yolipira ndi iti?
T/T, L/C,D/P, Western Union.
Q7. Kodi Kutumiza Kuli Bwanji?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
B. Kutumiza kungakhale kosakanikirana ndi FCL, FCL, LCL kapena kudzera mu ndege, sitima ndi njira yoyendera sitima.
