Pectin Yoyera ya Organic
Kufotokozera kwa Pectin
| KUSANGALALA | KULAMBIRA | ZOTSATIRA ZA MAYESE |
| Maonekedwe | Zoyera mpaka zofiirira | Zimagwirizana |
| Tinthu kukula | > 60 mesh | Zimagwirizana |
| Galacturonic acid | > 65% | 83.63% |
| Digiri ya Esterification | 58-62% | 59% |
| Kutaya pa Kuyanika | <12.0% | 7.41% |
| Phulusa | <5.0% | 1.52% |
| SO2 | <10 mg/kg | Zimagwirizana |
| Phulusa la Acid-Insoluble | <1% | Zimagwirizana |
| Nayitrogeni wambiri | <1% | Zimagwirizana |
| methyl ethyl yaulere, ndi mowa wa isopropyl | <1% | Zimagwirizana |
| Kutsogolera | <5mg/kg | Zimagwirizana |
| Arsenic | <3mg/kg | Zimagwirizana |
| Cadmium | <1mg/kg | Zimagwirizana |
| Mercury | <1mg/kg | Zimagwirizana |
| Chiwerengero chonse cha mbale | <1000/g | Zimagwirizana |
| Yisiti ndi nkhungu | <100/g | Zimagwirizana |
| Coliforms | Palibe mu 1g | Zimagwirizana |
| E.coli | Palibe mu 1g | Zimagwirizana |
| Staphylococcus aureus | Palibe mu 1g | Zimagwirizana |
| Salmonella | Palibe mu 1g | Zimagwirizana |
1) Pectin imagwiritsidwa ntchito kwambiri muzakudya zamitundumitundu
2) Pectin ndi gulu la polygalacturonic acid.Amapangidwa mwamalonda ngati ufa woyera mpaka wofiirira, umachokera ku zipatso za citrus ndipo amagwiritsidwa ntchito ngati gelling agent muzakudya, makamaka mu jams ndi jellies.
3) Pectin ingagwiritsidwenso ntchito podzaza, mankhwala, confectionery, monga stabilizer mu timadziti ndi zakumwa zamkaka, komanso monga gwero la zakudya za fiber.products.
1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.
Q1.Momwe mungapitirire kuyitanitsa kwa chinthu chilichonse?
Choyamba, pls titumizireni kufunsa kuti tidziwe zomwe mukufuna (zofunika);
Chachiwiri, tikutumizirani mtengo wathunthu kuphatikiza mtengo wotumizira;
Chachitatu, tsimikizirani dongosolo ndikutumiza malipiro / gawo;
Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira chiphaso cha banki.
Q2.Ndi satifiketi yanji yomwe mungapereke?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 ndi Lipoti la Mayeso a Gulu Lachitatu, monga SGS kapena BV.
Q3.Kodi ndinu katswiri pa ntchito yotumiza katundu ndi zolemba zovomerezeka?
A.Kupitilira 10years, ndikudziwa zonse pazantchito komanso pambuyo pa malonda.
B.Zodziwika bwino komanso zokumana nazo pakuvomerezeka kwa satifiketi: Kuvomerezeka kwa CCPIT/Embassy, ndi Satifiketi yoyang'anira zotumiza.Zikalata za COC, zimatengera pempho la wogula.
Q4.Kodi mungapereke zitsanzo?
Timatha kupereka zitsanzo zovomerezeka zotumizidwa kusanatumizidwe, kupanga zoyeserera komanso kuthandizira mnzathu kuti apange bizinesi yambiri limodzi.
Q5.Ndi Ma Brand & Package ati omwe mungapereke?
A.Original mtundu, Tianjia Brand komanso OEM zochokera pempho kasitomala,
B.Maphukusi atha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/tin pakufuna kwa wogula.
Q6.Kodi nthawi yolipira ndi chiyani?
T/T, L/C,D/P, Western Union.
Q7.Kodi Delivery Condition ndi Chiyani?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
B.Kutumiza kungakhale Mixed FCL, FCL, LCL kapena ndi Airline, Chombo ndi kayendedwe ka sitima.
