ITEM	MFUNDO		ZOTSATIRA ZA MAYESE	NJIRA
THUPI NDI CHEMICAL
Chizindikiritso	Imagwirizana ndi Reference Standard		Zimagwirizana	HPTLC \| \| USP <203>
Maonekedwe	Ufa Wabwino Wachikasu-Orange		Zimagwirizana	Organoleptic
Kununkhira & Kukoma	Khalidwe		Zimagwirizana	Organoleptic
Tinthu Kukula	NLT 98% mpaka 80 mauna		Zimagwirizana	USP <786>
Total Curcuminoids	NLT (%)	95	95.16	Mtengo wa HPLC
Curcumin	Lipoti Lokha		53.08	Mtengo wa HPLC
Demethoxy Curcumin	Lipoti Lokha		19.33	Mtengo wa HPLC
Bisdemethoxy Curcumin	Lipoti Lokha		22.75	Mtengo wa HPLC
Kutaya pa Kuyanika	NMT (%)	2	0.65	USP <731>
Phulusa	NMT (%)	1	0.57	USP <561>
Kuchulukana Kwambiri	Pakati (g/100ml)	5-45	33	USP <616>Njira I
Kuchulukirachulukira Kwapanikizidwa	Pakati (g/100ml)	45-65	57	USP <616>Njira I
ZOYAMBIRA
Total Heavy Metals	NMT (ppm)	10	<10.00	USP <231>
Kutsogolera (Pb)	NMT (ppm)	0.2	0.15	AA \| \| USP <730>
Arsenic (As)	NMT (ppm)	0.5	0.02	AA \| \| USP <730>
Cadmium (Cd)	NMT (ppm)	0.1	Sanapezeke	AA \| \| USP <730>
Mercury (Hg)	NMT (ppm)	0.1	Sanapezeke	AA \| \| USP <730>
Malingaliro a magawo a MICROBIOLOGICAL
Total Plate Count	NMT (cfu/g)	1,000	Kumvera	USP <2021>
Yisiti & Mold	NMT (cfu/g)	100	Kumvera	USP <2021>
E. Coli.	NMT (cfu/10g)	Kulibe	Kumvera	USP <2022>
Salmonella	NMT (cfu/10g)	Kulibe	Kumvera	USP <2022>
Staphylococcus aureus	NMT (cfu/10g)	Kulibe	Kumvera	USP <2022>
Zotsalira za Solvent	Imakwaniritsa Zofunikira za USP		Kumvera	GC \| \| USP <467>
Zotsalira Zamankhwala	Imakwaniritsa Zofunikira za USP		Kumvera	Gawo lachitatu \|\| USP <561>

PRODUCT	Unga wa mpiru
ZOPANGIRA	Mbeu ya mpiru yakum'mawa
CHEMICAL & THUPI	ZITHUNZI
	Chinyezi(%)	<7.0%	Moisture Analyzer
	Zomwe zili mu Allyl isothiocyanate	> 1.03%	Titration
	Mafuta a Mafuta	<18.0%	Kutulutsa kwa Soxhlet
	Kukula	<20% pa200μm	Seive
Malingaliro a magawo a MICROBIOLOGICAL	Kuwerengera Kwamba Kwamba (/g.)	＜1.00E+04	Plate Count Agar
	Escherichia coli(MPN/g.)	＜3	MPN Njira
	Coliform(MPN/g.)	＜3	MPN Njira
	Yisiti ndi nkhungu (/g.)	≤2.00E+02	Mbatata Dextrose Agar +

Kanthu	Kufotokozera	Zotsatira	Njira
Kuyesa	Saponins 90%	90.28%	UV
Physical & Chemical Data
Maonekedwe	Brown Yellow Fine Poda	Zimagwirizana	Organoleptic
Kununkhira & Kukoma	Khalidwe	Zimagwirizana	Organoleptic
Analytical Quality
Chizindikiritso		Zofanana	Mtengo wa TLC
Sieve	NLT 95% Kupyolera mu 80 mauna	Zimagwirizana	Mesh Screen
Kutulutsa zosungunulira	Ethanol & Madzi	Zimagwirizana
Kutaya pa Kuyanika	≤5.0%	3.16%	CP2020
Phulusa	≤5.0%	3.75%	CP2020
Kuchulukana Kwambiri	0.30-0.70g/ml	Zimagwirizana	CP2020
Zotsalira Zamankhwala
Mtengo wa BHC	≤0.2ppm	Zimagwirizana	GC-MASS
DDT	≤0.2ppm	Zimagwirizana	GC-MASS
Mtengo wa PCNB	≤0.1ppm	Zimagwirizana	GC-MASS
Total Heavy Metals	≤10ppm	Zimagwirizana	Colorimetry
Arsenic (As)	≤2 ppm	Zimagwirizana	AAS
Kutsogolera (Pb)	≤2 ppm	Zimagwirizana	AAS
Mercury (Hg)	≤0.1ppm	Zimagwirizana	AAS
Cadmium (Cd)	≤1ppm	Zimagwirizana	AAS
Mayeso a Microbiological
Total Plate Count	≤1000cfu/g	Zimagwirizana	CP2020
Yisiti & Mold	≤100cfu/g	Zimagwirizana	CP2021
E.Coli	Zoipa	Zoipa	CP2022
Salmonella	Zoipa	Zoipa	CP2023
Staphylococcus	Zoipa	Zoipa	CP2024
Mapeto	Gwirizanani ndi tsatanetsatane

Kufotokozera:
Mtundu:	Brown yellow ufa	Zimagwirizana
Kununkhira:	Khalidwe	Zimagwirizana
Kachulukidwe:	0.5-0.7g/m	Zimagwirizana
Kukula kwa Tinthu:	100% yadutsa 80 mauna	Zimagwirizana
Zathupi:
Kutaya pakuyanika:	≤5.00%	2.11%
Phulusa losasungunuka la Acid:	≤5.0%	3.67%
Chemical:
Zitsulo zolemera (monga Pb):	≤10ppm	Zimagwirizana
Kutsogolera (Pb):	≤2 ppm	Zimagwirizana
Arsenic (As):	≤2 ppm	Zimagwirizana
Mankhwala Otsalira:	Zoipa	Zimagwirizana

Kufotokozera:
Mtundu:	Brown Ufa	Zimagwirizana
Kununkhira:	Khalidwe	Zimagwirizana
Kachulukidwe:	0.5-0.7g/ml	Zimagwirizana
Kukula kwa Tinthu:	100% yadutsa 80 mauna	Zimagwirizana
Zathupi:
Kutaya pakuyanika:	≤5.00%	1.07%
Phulusa losasungunuka la Acid:	≤5.0%	3.41%
Chemical:
Zitsulo zolemera (monga Pb):	≤10ppm	Zimagwirizana
Kutsogolera (Pb):	≤2 ppm	Zimagwirizana
Arsenic (As):	≤2 ppm	Zimagwirizana
Mankhwala Otsalira:	Zoipa	Zimagwirizana

Kufotokozera:
Mtundu:	Ufa woyera	Zimagwirizana
Kununkhira:	Khalidwe	Zimagwirizana
kachulukidwe:	0.5-0.7g/ml	Zimagwirizana
Kukula kwa Tinthu:	100% yadutsa 80 mauna	Zimagwirizana
Kutaya pakuyanika:	≤5.00%	2.07%
Phulusa losasungunuka la Acid:	≤5.00%	3.22%
Zitsulo zolemera (monga Pb):	≤10ppm	Zimagwirizana
Kutsogolera (Pb):	≤2 ppm	Zimagwirizana
Arsenic (As):	≤2 ppm	Zimagwirizana
Mankhwala Otsalira:	Zoipa	Zimagwirizana

Kufotokozera:
Mtundu:	Ufa Wachikasu Wowala	Zimagwirizana
Kununkhira:	Khalidwe	Zimagwirizana
kachulukidwe:	0.5-0.7g/ml	Zimagwirizana
Kukula kwa Tinthu:	100% yadutsa 80 mauna	Zimagwirizana
Kutaya pakuyanika:	≤5.00%	2.77%
Phulusa losasungunuka la Acid:	≤5.0%	3.01%
Zitsulo zolemera (monga Pb):	≤10ppm	Zimagwirizana
Kutsogolera (Pb):	≤2 ppm	Zimagwirizana
Arsenic (As):	≤2 ppm	Zimagwirizana
Mankhwala Otsalira:	Zoipa	Zimagwirizana

Zinthu Zoyesa	Zofunikira Zokhazikika	Zotsatira za mayeso
Maonekedwe Makhalidwe	ufa woyera kapena wopepuka wachikasu	Woyenerera
Kukula Kwambiri %	Kufikira 60 mauna> 90.0%	93
Kuchulukirachulukira g/ml	0.35–0.60	0.38
Chinyezi %	<4.0	0.3
CLA zili %	55.0-64.0	60.8
Zitsulo zolemera mg/kg	<10.0	<1.0
Lead mg/kg	≤ 0.5	<0.1
Arsenic mg/kg	≤ 0.3	<0.1
Cadmuim mg/kg	≤ 0.1	<0.1
Mercury mg/kg	≤ 0.1	<0.1
AnisidineValue	10 Max	<10
Chiwerengero Chambale Chokwanira cfu/g	<3000	<10
Yisiti ndi nkhungu cfu/g	<300	<10
Coliforms MPN/100g	≤40	<10
Salmonella	Zoyipa / 25g	Zoipa

Maonekedwe:					Ufa wofiira wofiirira
Kuitanitsa:					Khalidwe
Malo otentha:					Sakupezeka
Melting Point:					Sakupezeka
IR (chitsanzo:KBr=1:150):					Sakupezeka
UV Spectrum:					Sakupezeka
NMR:					Sakupezeka
LC/Misa:					Sakupezeka
Kuzungulira kwa kuwala (Anhydrous form):					Sakupezeka
Viscosity:					Sakupezeka
pH:					Sakupezeka
Kutentha kwa Auto ignition:					Sakupezeka

Zakudya Zosakaniza