Potaziyamu Sorbate

Kufotokozera Kwachidule:

Dzina lazogulitsa: Potaziyamu Sorbate

Nambala ya CAS: 24634-61-5

MF:C6H7KO2

EINECS No.: 246-376-1


Tsatanetsatane wa Zamalonda

FAQ

Zolemba Zamalonda

Kufotokozera kwa Potaziyamu Sorbate

Dzina la malonda Potaziyamu Sorbate
CAS No. 24634-61-5
MF C6H7KO2
EINECS No. 246-376-1
FEMA No. N / A
Malo Ochokera China
Mtundu Zoteteza
Chitsimikizo HALAL ISO KOSHER
Grade Standard Gulu la Chakudya
Alumali Moyo zaka 2

 

Kufotokozera Standard Zotsatira za mayeso
Chizindikiritso UV-Maximum254±2mm Kumvera
Maonekedwe Choyera kapena chozungulira chozungulira Chozungulira choyera
Kuyesa (dry basis) 99.0% -101.0% 100.00%
Mtundu wosungunuka 133-135 ℃ 133.2-134.6 ℃
Kutaya pakuyanika Osapitirira 1% 0.20%
PH - Mtengo 8.5-10.5 (10% yankho lamadzi) 9.6
Alkalinity (monga K2CO3) Kupambana mayeso (pafupifupi 1%) Kumvera
Acidity (monga sorbic acid) Kupambana mayeso (pafupifupi 1%) Kumvera
Zitsulo zolemera (monga Pb) Osapitirira 0.001% Kumvera
Arsenic Osapitirira 2ppm Osapitirira 2ppm
Kutsogolera Osapitirira 2ppm Osapitirira 2ppm
Sulfate (monga SO4)% Osapitirira 380ppm Osapitirira 380ppm
Aldehydes (monga maldehyde) Osapitirira 0.1% Kumvera
Kukana kutentha Palibe kusinthika pambuyo potentha  
Kwa mphindi 90 pa 105 ℃

Potaziyamu sorbate ndi mchere wa potaziyamu wa sorbic acid, formula ya mankhwala CH3CH=CH−CH=CH−CO2K.Ndi mchere woyera umene umasungunuka kwambiri m'madzi (58.2% pa 20 °C).Amagwiritsidwa ntchito ngati chosungira chakudya (E number202).Potaziyamu sorbate imagwira ntchito zosiyanasiyana kuphatikiza chakudya, vinyo, ndi zopangira munthu.Ngakhale sorbic acid imapezeka mwachilengedwe mu zipatso zina, pafupifupi padziko lonse lapansi kupanga sorbicacid, komwe kumachokera potaziyamu sorbate, kumapangidwa mopanga.

Ntchito:
1. Zosungira zakudya.Itha kuletsa nkhungu, yisiti anaerobic-Aerobic bakiteriya, monga tchizi, vinyo,yogati, nyama zouma, maapulo cider, zakumwa zoziziritsa kukhosi ndi zakumwa za zipatso, ndi zinthu zowotcha.Kuti kutalikitsa alumali moyo wa chakudya ndi kusunga choyambirira kukoma kwa chakudya.

2. amagwiritsidwa ntchito pazinthu zambiri zosamalira anthu kuti alepheretse kukula kwa tizilombo toyambitsa matenda.

3. Amagwiritsidwa ntchito makamaka ndi vinyo wotsekemera, vinyo wonyezimira, ndi ma cider olimba.

TIANJIA Wolimba-3
TIANJIA Wolimba-4
TIANJIA Wolimba-2
TIANJIA Wolimba-5
TIANJIA Wolimba-1

1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.


  • Zam'mbuyo:
  • Ena:

  • Q1.Momwe mungapitirire kuyitanitsa kwa chinthu chilichonse?

    Choyamba, pls titumizireni kufunsa kuti tidziwe zomwe mukufuna (zofunika);
    Chachiwiri, tikutumizirani mtengo wathunthu kuphatikiza mtengo wotumizira;

    Chachitatu, tsimikizirani dongosolo ndikutumiza malipiro / gawo;
    Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira chiphaso cha banki.

    Q2.Ndi satifiketi yanji yomwe mungapereke?

    GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 ndi Lipoti la Mayeso a Gulu Lachitatu, monga SGS kapena BV.

    Q3.Kodi ndinu katswiri pa ntchito yotumiza katundu ndi zolemba zovomerezeka?

    A.Kupitilira 10years, ndikudziwa zonse pazantchito komanso pambuyo pa malonda.
    B.Zodziwika bwino komanso zokumana nazo pakuvomerezeka kwa satifiketi: Kuvomerezeka kwa CCPIT/Embassy, ​​ndi Satifiketi yoyang'anira zotumiza.Zikalata za COC, zimatengera pempho la wogula.

    Q4.Kodi mungapereke zitsanzo?

    Timatha kupereka zitsanzo zovomerezeka zotumizidwa kusanatumizidwe, kupanga zoyeserera komanso kuthandizira mnzathu kuti apange bizinesi yambiri limodzi.

    Q5.Ndi Ma Brand & Package ati omwe mungapereke?

    A.Original mtundu, Tianjia Brand komanso OEM zochokera pempho kasitomala,
    B.Maphukusi atha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/tin pakufuna kwa wogula.

    Q6.Kodi nthawi yolipira ndi chiyani?

    T/T, L/C,D/P, Western Union.

    Q7.Kodi Delivery Condition ndi Chiyani?

    A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
    B.Kutumiza kungakhale Mixed FCL, FCL, LCL kapena ndi Airline, Chombo ndi kayendedwe ka sitima.

    Lembani uthenga wanu apa ndikutumiza kwa ife