Sodium Saccharin
Kufotokozera kwa Sodium Saccharin
| Zinthu zowunikira | Kufotokozera |
| Kufotokozera | Yoyera kapena pafupifupi yoyera, ufa wa kristalo kapena makhiristo opanda mtundu, amatuluka mumlengalenga wouma. |
| Kuyesa | 99.0 mpaka 101.0% (mankhwala osalowa madzi) |
| Kudziwika | A. Kutentha kosungunuka: 226°c mpaka 230°C |
| C. Kuwala kobiriwira kwambiri kumayamba | |
| Sec. ID-A, C, D, E) | D. Mtundu wa violet umayamba |
| Sol S imapereka yankho (a) la sodium | |
| Mawonekedwe a yankho | Yoyera (NMT 'I') komanso yopanda utoto (NMT B9) |
| Asidi kapena alkalinity | Kutsatira malamulo |
| o- ndi p- | o- toluenesulphonamide: NMT 10 ppm |
| Toluenesulphonamide (Gas Chromatography) | p-toluenesulphonamide: NMT 10 ppm |
| Zinthu zomwe zimasungunuka mosavuta mu carbonization | Kuyankha kwa asidi wa sulfuric |
| Zitsulo zolemera | NMT 10 ppm |
| Madzi | NMT 15.0% |
| Zinthu zokhudzana nazo | Palibe zosungunulira zachilengedwe zomwe zimagwiritsidwa ntchito popanga zinthu |
| Arsenic (As) | NMT 3ppm (pa kulemera kouma) |
| Selenium (Se) | NMT 30 ppm (kutengera kulemera kouma) |
| Mtsogoleli (Pb) | NMT 1 ppm (pa nthawi youma) |
Kodi Saccharin sodium ndi chiyani?
Sodium saccharin ndi chotsekemera chopangidwa chomwe chimagwiritsidwa ntchito kwambiri mumakampani azakudya ndipo chakhala chikugwiritsidwa ntchito kwa nthawi yayitali, komanso ndicho chotsekemera chopangidwa chomwe chimatsutsana kwambiri.
1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.
Ntchito ya Saccharin sodium
Sodium saccharin ngati chotsekemera, kukoma kokoma kwambiri kopanda ma calories, kuli ndi gawo lalikulu mumakampani azakudya. Chogulitsachi ndi chapakati pa zopangira mankhwala ophera tizilombo ndi mankhwala ena. Fakitale ili ndi njira zopangira zodzipangira zokha, mphamvu yokwanira yoperekera zinthu komanso khalidwe labwino. Takulandirani upangiri wanu ndi oda yanu.
Kugwiritsa ntchitosaccharin sodium
Saccharin sodium imagwiritsidwa ntchito kwambiri m'mafakitale otsatirawa:
1. Chakudya: zakumwa zoziziritsa kukhosi, zakumwa, ma jellies, ma popsicles, ma pickles, zipatso zotsekemera, makeke, zipatso zosungidwa, shuga wa mapuloteni ndi zina zotero.
pa. Amagwiritsidwa ntchito mumakampani opanga zakudya ndi odwala matenda ashuga pa zakudya zotsekemera, zotsekemera zopangidwa zomwe zimagwiritsidwa ntchito kwambiri.
2. Zowonjezera pa chakudya: chakudya cha nkhumba, zotsekemera, ndi zina zotero.
3. Makampani opanga mankhwala: mankhwala otsukira mano, mankhwala otsukira pakamwa, madontho a m'maso, ndi zina zotero.
4. Makampani Opangira Ma Electroplating: Sodium saccharin imagwiritsidwa ntchito kwambiri popanga ma electroplating nickel ndipo imagwiritsidwa ntchito ngati
chowunikira. Kuonjezera pang'ono sodium saccharin kungathandize kuti nickel yophikidwa ndi electroplated iwoneke bwino komanso kuti isakhale yofewa. Kugwiritsa ntchito nthawi zonse ndi 0.1–0.3g pa lita imodzi.
Q1. Kodi mungatani kuti mupereke oda ya chinthu chilichonse?
Choyamba, chonde titumizireni funso kuti mutidziwitse zomwe mukufuna (zofunika);
Chachiwiri, tidzakutumizirani mtengo wonse kuphatikizapo mtengo wotumizira;
Chachitatu, tsimikizirani kuyitanitsa ndikutumiza malipiro/dipoziti;
Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira risiti ya banki.
Q2. Kodi ndi ziphaso ziti za khalidwe la malonda zomwe mungapereke?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 ndi Lipoti la Mayeso la Gulu Lachitatu, monga SGS kapena BV.
Q3. Kodi ndinu katswiri pa ntchito yotumiza katundu kunja ndi kuvomereza zikalata?
A. Zaka zoposa 10, ndi chidziwitso chokwanira cha ntchito yokonza zinthu ndi pambuyo pogulitsa.
B. Chidziwitso chodziwika bwino komanso chodziwika bwino pakuvomereza satifiketi: Kuvomereza kwa CCPIT/Embassy, ndi Satifiketi yowunikira kutumiza. Satifiketi ya COC, zimadalira pempho la wogula.
Q4. Kodi mungapereke zitsanzo?
Timatha kupereka zitsanzo kuti zivomerezedwe bwino pasadakhale, kupanga mayeso komanso kuthandiza mnzanu wathu kuti apange bizinesi yambiri pamodzi.
Q5. Ndi mitundu ndi phukusi liti lomwe mungapereke?
Mtundu woyambirira, Tianjia Brand komanso OEM kutengera pempho la kasitomala,
B. Mapaketi amatha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/chitini malinga ndi zomwe wogula akufuna.
Q6. Kodi nthawi yolipira ndi iti?
T/T, L/C,D/P, Western Union.
Q7. Kodi Kutumiza Kuli Bwanji?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
B. Kutumiza kungakhale kosakanikirana ndi FCL, FCL, LCL kapena kudzera mu ndege, sitima ndi njira yoyendera sitima.
