Kukoma kwa Zipatso Zachilengedwe Kukoma kwa Kokonati Wamadzimadzi

Edible essence imatanthauza essence yosiyanasiyana yokhala ndi kukoma kwachilengedwe, yomwe imakonzedwa mosamala potengera kukoma kwa chakudya chachilengedwe ndikugwiritsa ntchito zonunkhira zachilengedwe ndi zachilengedwe zofanana ndi zonunkhira zopangidwa. Imakhala ndi essence yosiyanasiyana monga madzi ndi mafuta abwino a zipatso, mkaka, nkhuku, nyama, ndiwo zamasamba, mtedza, zosungira, emulsions, ndi mowa, ndipo ndi yoyenera zakumwa, mabisiketi, makeke, chakudya chozizira, maswiti, zokometsera, mkaka, zitini, vinyo, ndi zakudya zina. Mitundu ya essence yodyedwa imaphatikizapo madzi, ufa, microcapsule, phala, ndi zina zotero.

Essence, monga chowonjezera chapadera champhamvu kwambiri chomwe chingakhudze kukoma ndi kukoma kwa chakudya, chagwiritsidwa ntchito kwambiri m'magawo osiyanasiyana opanga chakudya. Chingathe kubweza zolakwika za kukoma kwa chakudya, kupatsa chakudya kukoma koyambirira, kulimbitsa kukoma kwa chakudya, ndikuphimba fungo loipa la chakudya. Ubwino uwu wa essence umapangitsa kuti ikhale yofunika kwambiri pa kafukufuku. Ndi chitukuko cha ukadaulo wamakono wowunikira komanso kusintha kosalekeza kwa njira zowunikira, mankhwala ambiri onunkhira apezeka. Makamaka atapeza mankhwala a sulfure ndi zinthu zina zomwe zili zochepa koma zofunika kwambiri pamitundu ya kukoma, fungo la essence yopangidwa lili pafupi ndi la essence yachilengedwe, zomwe zimapangitsa kuti makampani opanga essence apite patsogolo mwachangu, essence ya chakudya yakhala gawo lofunikira kwambiri pamakampani amakono azakudya.

Chakudya chodyedwa ndi chowonjezera chofunikira kwambiri pamakampani azakudya. Mu chakudya chowonjezera, chimapanga njira yakeyake yokhala ndi mitundu yoposa chikwi.

Malinga ndi momwe zinthu zilili, zinthu zodyedwa zimaphatikizapo: zinthu zonunkhiritsa madzi (zosungunuka m'madzi, zosungunuka ndi mafuta, zosungunuka), zomwe 10% -20% ndi zinthu zonunkhiritsa, ndipo 80% -90% ndi zosungunulira (madzi, propylene glycol, ndi zina zotero); zinthu zosungunuka, zomwe zinthu zosungunulira, zosungunuka, chingamu, zokhazikika, utoto, ma acid ndi ma antioxidants ndi 80% -90%; ufa, womwe zinthu zonunkhiritsa zimakhala 10% -20% ndipo zonyamulira zimakhala 80% -90%.

Kukoma kwa chakudya ndiko maziko a kukulitsa essence yodyedwa, ndipo chitukuko chake chimayang'ana kwambiri kukoma kwachilengedwe ndi (kapena) kutsanzira kukoma kwachilengedwe. Kukoma kwatsopano kwa zakudya zokhala ndi nayitrogeni, zokhala ndi sulfure komanso zokhala ndi okosijeni, monga pyrazine, thiophene ndi furan, kwapangidwa motsatizana kunyumba ndi kunja, ndipo kwapangidwanso kukhala essence yosiyanasiyana, yomwe imagwiritsidwa ntchito muzakudya zosiyanasiyana zosavuta komanso zakudya zopangira, monga ng'ombe yopangira, nkhumba, nkhuku ndi nsomba zam'madzi, zomwe zimalimbikitsa chitukuko cha makampani azakudya.

Edible essence imatanthauza essence yosiyanasiyana yokhala ndi kukoma kwachilengedwe, yomwe imakonzedwa mosamala potengera kukoma kwa chakudya chachilengedwe ndikugwiritsa ntchito zonunkhira zachilengedwe ndi zachilengedwe zofanana ndi zonunkhira zopangidwa. Imakhala ndi essence yosiyanasiyana monga madzi ndi mafuta abwino a zipatso, mkaka, nkhuku, nyama, ndiwo zamasamba, mtedza, zosungira, emulsions, ndi mowa, ndipo ndi yoyenera zakumwa, mabisiketi, makeke, chakudya chozizira, maswiti, zokometsera, mkaka, zitini, vinyo, ndi zakudya zina. Mitundu ya essence yodyedwa imaphatikizapo madzi, ufa, microcapsule, phala, ndi zina zotero.