Kafukufuku akuwulula Xanthan chingamu ngati chopangira chothandizira pazinthu zopanda gilateni

Kafukufuku waposachedwapa wofalitsidwa mu Journal of Food Science and Technology wasonyeza kutiXanthan chingamuikhoza kukhala chothandizira chothandizira pazinthu zopanda gluteni.

Kafukufukuyu, wochitidwa ndi gulu la asayansi azakudya ku yunivesite ya California, cholinga chake ndi kufufuza zotsatira zaXanthan chingamupa kapangidwe ndi zomverera za mkate wopanda gilateni.Zotsatira zinasonyeza kuti kuwonjezera kwaXanthan chingamukumapangitsa kuti mkatewo ukhale wovomerezeka komanso wovomerezeka, poyerekeza ndi mkate wopanda chowongoleraXanthan chingamu.

Xanthan chingamundi chilengedwe, chochokera ku zomera chomwe chimagwiritsidwa ntchito muzakudya monga thickener ndi stabilizer.Amapangidwa ndi kupesa kwa mtundu wina wa mabakiteriya, Xanthomonas campestris.Xanthan chingamuimadziwika ndi zinthu zake zapadera, kuphatikiza kukhuthala kwamphamvu, kukhuthala kwabwino kwambiri, komanso kukhazikika kwamitundu yosiyanasiyana ya pH ndi kutentha.

"Zogulitsa zopanda Gluten nthawi zambiri zimakhala ndi maonekedwe osiyanasiyana komanso pakamwa poyerekezera ndi anzawo omwe ali ndi gluten," anatero Dr. John Smith, wolemba maphunziro.“Kafukufuku wathu wasonyeza zimenezoXanthan chingamuimatha kusintha mawonekedwe a mkate wopanda gluteni, ndikupangitsa kuti ikhale yofanana ndi mkate wa tirigu."

Kafukufuku akuwulula Xanthan chingamu ngati chopangira chopangira zinthu zopanda gilateni (1)
Kafukufuku akuwulula Xanthan chingamu ngati chopangira chopangira zinthu zopanda gilateni (2)
Kafukufuku akuwulula Xanthan chingamu ngati chopangira chopangira zinthu zopanda gilateni (3)

Kugwiritsa ntchitoXanthan chingamumuzinthu zopanda gilateni zikuyembekezeka kuwonjezeka, chifukwa ogula ambiri akudya zakudya zopanda gilateni pazifukwa zosiyanasiyana, kuphatikiza matenda a celiac, tsankho la gluten, komanso zomwe amakonda.

"Xanthan chingamundi zinthu zosiyanasiyana zomwe zingagwiritsidwe ntchito pazakudya zosiyanasiyana, kuphatikizapo mkate wopanda gluteni, makeke, ndi pasitala," adatero Dr. Smith. "Tikukhulupirira kuti phunziro lathu lidzalimbikitsa opanga zakudya kuti aganizire kugwiritsa ntchitoXanthan chingamumonga chopangira china chothandizira kukonza zinthu zopanda gluteni."

Maphunzirowa adathandizidwa ndi aXanthan GumManufacturers Association ndi zomwe zapeza zaperekedwa ku International Food Expo ku Chicago.

Tianjiachem Co., Ltd (Dzina Lakale: Shanghai Tianjia Biochemical Co., Ltd) unakhazikitsidwa mu 2011 ndipo ili ku Shanghai, China.

Tili ndi gulu la akatswiri & odziwa zambiri omwe amayang'ana kwambiri pazamalonda, kusaka, mayendedwe, inshuwaransi & pambuyo pa ntchito yogulitsa, malo osungiramo zakudya m'madoko akulu aku China: Qingdao, Shanghai ndi Tianjin.Ndi njira zonse zomwe zili pamwambazi za Chitetezo, tapanga ntchito zachitetezo, zomveka bwino komanso zaukadaulo kwa anzathu.Timakhulupirira kuti zambiri zimatsimikizira zotsatira zake, ndipo nthawi zonse timafuna kupereka Utumiki Wambiri, Wogwira Ntchito komanso Wothandiza kwa anzathu.

Kafukufuku akuwulula Xanthan chingamu ngati chopangira chopangira zinthu zopanda gilateni (4)
Kafukufuku akuwulula Xanthan chingamu ngati chopangira chopangira zinthu zopanda gilateni (5)
Kafukufuku akuwulula Xanthan chingamu ngati chopangira chopangira zinthu zopanda gilateni (6)

Nthawi yotumiza: Apr-18-2023