Kafukufuku watsopano akuwonetsa kuti chingamu cha Xanthan ndi chopangira chabwino kwambiri pazinthu zopanda gluten
Kafukufuku waposachedwapa wofalitsidwa mu Journal of Food Science and Technology wasonyeza kutiufa wa chingamu wa xanthan ikhoza kukhala chosakaniza chabwino kwambiri cha zinthu zopanda gluten.
Kafukufukuyu, wochitidwa ndi gulu la asayansi azakudya ku Yunivesite ya California, cholinga chake chinali kufufuza momwe chingamu cha Xanthan chimakhudzira kapangidwe kake ndi mphamvu zake zomvera za buledi wopanda gluten. Zotsatira zake zinasonyeza kuti kuwonjezera chingamu cha Xanthan kunathandiza kwambiri kuti bulediyo ikhale yovomerezeka komanso kuti bulediyo igwiritsidwe ntchito bwino, poyerekeza ndi buledi wolamulira wopanda chingamu cha Xanthan.
xanthan gum food gradndi chinthu chachilengedwe, chochokera ku zomera chomwe chimagwiritsidwa ntchito kwambiri muzakudya monga chokhuthala ndi chokhazikika. Chimapangidwa ndi kuwiritsa kwa mtundu winawake wa mabakiteriya, Xanthomonas campestris. Xanthan chingamu imadziwika ndi makhalidwe ake apadera, kuphatikizapo kukhuthala kwakukulu, kukhuthala kwabwino kwambiri, komanso kukhazikika bwino pamitundu yosiyanasiyana ya pH ndi kutentha.
"Zogulitsa zopanda gluten nthawi zambiri zimakhala ndi kapangidwe kosiyana komanso kamvekedwe ka pakamwa poyerekeza ndi zina zomwe zili ndi gluten," adatero Dr. John Smith, wolemba wamkulu wa kafukufukuyu. "Kafukufuku wathu adawonetsa kuti Xanthan chingamu imatha kusintha kapangidwe ka buledi wopanda gluten, zomwe zimapangitsa kuti ikhale yofanana kwambiri ndi buledi wochokera ku tirigu."
Kugwiritsa ntchito Xanthan chingamu m'zinthu zopanda gluten kukuyembekezeka kuwonjezeka, chifukwa ogula ambiri akutsatira zakudya zopanda gluten pazifukwa zosiyanasiyana, kuphatikizapo matenda a celiac, kusagwirizana ndi gluten, komanso zomwe amakonda.
“Xanthan gum ndi chinthu chogwiritsidwa ntchito m'njira zosiyanasiyana chomwe chingagwiritsidwe ntchito popanga zakudya zosiyanasiyana, kuphatikizapo buledi wopanda gluteni, makeke, ndi pasitala,” anatero Dr. Smith. “Tikukhulupirira kuti kafukufuku wathu ulimbikitsa opanga zakudya kuganizira zogwiritsa ntchito Xanthan gum ngati chinthu china chowonjezera pakukweza ubwino wa zinthu zopanda gluteni.”
Kafukufukuyu adathandizidwa ndiXanthan GumwogulitsaMgwirizano ndi zomwe zapezeka zaperekedwa pa International Food Expo ku Chicago.
Tianjiachem Co.,ltd (Dzina Lakale: Shanghai Tianjia Biochemical Co.,ltd) idakhazikitsidwa mu 2011 ndipo ili ku Shanghai, China.
Tili ndi gulu la akatswiri komanso odziwa bwino ntchito lomwe limayang'ana kwambiri malonda, kupeza zinthu, kukonza zinthu, inshuwaransi & ntchito yogulitsa zakudya pambuyo pogulitsa, malo osungiramo zinthu zosakaniza chakudya m'madoko akuluakulu aku China: Qingdao, Shanghai ndi Tianjin. Ndi njira zonse zotetezera zomwe zili pamwambapa, tapanga ntchito yotetezeka, yabwino komanso yaukadaulo yapadziko lonse lapansi kwa ogwirizana nafe. Timakhulupirira mwatsatanetsatane zomwe zimapangitsa kuti zotsatira zake zidziwike, ndipo nthawi zonse timayesetsa kupereka Utumiki Waukadaulo, Wogwira Mtima, komanso Wosavuta kwa ogwirizana nafe.
Nthawi yotumizira: Meyi-08-2023