Chotsitsa cha Makangaza
Pomegranate ili ndi anthocyanins ndi ma pomegranate polyphenols, omwe ali ndi mphamvu yoteteza thupi ku ma antioxidants ndipo amatha kuchotsa ma free radicals m'thupi, zomwe zimathandiza kuchedwetsa ukalamba. Ndipo imatha kusunga khungu ndi madzi ndikuletsa kutayika kwa madzi. Ili bwino kuposa vinyo wofiira, imatha kupewa atherosclerosis ndikuchepetsa khansa.
1. Amagwiritsidwa ntchito m'munda wa Zaumoyo ngati zinthu zopangira mankhwala;
2. Amagwiritsidwa ntchito m'munda wa Zodzikongoletsera ngati zinthu zopangira Zodzikongoletsera;
Makangaza, dzina la zomera lotchedwa Punica granatum, ndi chitsamba chobala zipatso kapena mtengo wawung'ono womwe umakula pakati pa mamita 5–8 (16–26 ft) kutalika. Ndi chipatso chodziwika bwino ndipo chimatchulidwa mu chiyambi cha mbiri ya m'Baibulo "mtengo wa nzeru" mwina umatanthauza chipatso cha makangaza. Monga momwe zomera zimakhalira zaka zoposa 2000, makangaza ali ndi mavitamini ndi zinthu zina zambiri. Ma polyphenols ambiri mu madzi a makangaza ndi ma tannins omwe amatha kusungunuka otchedwa ellagitannins omwe amapangidwa pamene ellagic acid imagwirizana ndi chakudya.
Chotsitsa cha makangaza chili ndi mphamvu yoletsa kutsekeka kwa magazi, yoletsa mabakiteriya, yothandiza kupha mabakiteriya, komanso yosamalira khungu, pochiza matenda a m'mimba. Chifukwa cha mankhwala ake a polyphenolic, chimaletsa ukalamba, chimateteza mitsempha, komanso chimalimbitsa mtima.
1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.
