Soya Lecithin

Kufotokozera Kwachidule:

Nambala ya CAS:8002-43-5
Kupaka:25kg/Chikwama
Kuchuluka kwa Order:1000kgs

Soya Lecithinndi chinthu chabwino kwambiri chowonjezera ku maphikidwe anu ophikira ndi kusamalira thupi. Chili ndi zinthu zambiri zothandiza, ndipo chimagwiritsidwa ntchito ngati emulsifier, thickener, stabilizer, solid preservative, moisturizer, komanso emollient. Lecithin ingagwiritsidwe ntchito pafupifupi mu maphikidwe aliwonse, ndipo imapezeka kwambiri mu zakudya komanso zodzikongoletsera.

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Maonekedwe	Madzi okhuthala ochokera ku bulauni wopepuka mpaka wachikasu popanda tinthu tachilendo.
Kulawa/fungo	Wopanda kukoma, makamaka Soya
Acetone Yosasungunuka	60% Osachepera
Hexane Yosasungunuka	0.3% Pamwamba
Chinyezi	1.0% Pamwamba
Mtengo wa Asidi	30 KOH/g Pamwamba
Mtengo wa Peroxide	5.0 meq/kg
Mtundu (Gardener)	12 Pazipita
Kukhuthala (pa 250C Brookfield)	60-140 Poise Maximum
Zitsulo Zolemera (Lead Pb)	100 ppb
Zitsulo Zolemera (Arsenic As)	10 ppb

Ufa wa Soya Lecithin

Ufa wa Lecithin ndi chakudya chowonjezera chachilengedwe chopangidwa ndi soya lecithin yokazinga ya NON-GMO yokhala ndi zida zonse zochotsera CO2 zofunika kwambiri zomwe zimatumizidwa kuchokera ku Uhde Company ku Germany. Chiwerengero chonse cha lecithin chili ndi 95%, kuphatikiza phosphatidylcholine (PC, lecithin) ya 20-23%. Ufa wa lecithin uli ndi ntchito zambiri zopatsa thanzi komanso zosamalira thanzi la thupi la munthu. Ungathe kupewa ndikuchepetsa matenda a atherosclerosis ndi matenda ena amtima ndi mitsempha yamagazi, kuthetsa kutopa, kulimbitsa luso lokumbukira, kuyamwa ndi kugwiritsa ntchito chakudya, kuwonjezera kupirira ndi mphamvu za thupi, ndikuwonjezera ntchito za mtima ndi ubongo.

Lecithin ya soya ndi chinthu chochokera ku mafuta a soya. Ndi ester yopangidwa ndi glycerin, fatty acid, choline kapena cholamine, ndipo imatha kusungunuka mu mafuta ndi zosungunulira zopanda polar.

Kapangidwe ka soya lecithin ndi kovuta, makamaka komwe kali ndi lecithin (pafupifupi 34.2%), cephalin (pafupifupi 19.7%), inositol phospholipid (pafupifupi 16.0%), phosphatidylserine (pafupifupi 15.8%), phosphatidic acid (pafupifupi 3.6%) ndi ma phospholipid ena (pafupifupi 10.7%).

Mankhwalawa ndi achikasu mpaka achikasu chakuda. Ma phospholipids amatha kuchotsedwa osati kuchokera ku soya kokha, komanso kuchokera ku mbewu za mpendadzuwa ndi mazira a dzira. Ma granules a soya a Amulin ndi ufa wotuluka ndi wopyapyala, womwe ungagwiritsidwe ntchito popangira mapiritsi kapena ngati zinthu zopangira.

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