Aspartame

Kufotokozera Kwachidule:

Dzina lazogulitsa: Aspartame

CAS: 22839-47-0

Molecular formula: C14H18N2O5

Kupakira/Kuyenda

phukusi muyezo ndi 25kg net kulemera,

(1) Makatoni kapena ng'oma za fiber zokhala ndi matumba amafilimu amitundu iwiri;

② Sheng m'matumba opangira filimu ya chakudya, m'mabokosi a makatoni kapena migolo ya fiber.

Zotengera mwamakonda ziliponso.

Mayendedwe: Katundu wosaopsa.


Tsatanetsatane wa Zamalonda

FAQ

Zolemba Zamalonda

Kufotokozera kwa Aspartame Powder

chinthu mtengo
Maonekedwe White crystalline granular
Kuyesa (Pa dry basis) 98.0% ~ 102.0%
Kuzungulira Kwapadera (α) 20D + 14,5 ° ~ + 16.5 °
Kutumiza 95% osachepera
Kutaya pa Kuyanika 4.5% pamwamba
Zotsalira pa Ignition 0.2% pamlingo wapamwamba
Zitsulo Zolemera (monga Pb) <10ppm
PH data 4.5-6.0
Kutsogolera <1ppm
Arsenic <3ppm
Zina Zogwirizana <2.0%
5-benzyl-3.6-dioxo-2-Piperazineacetic Acid(DKP) <1.5%

Ntchito:
1. Aspartame ndi oligosaccharides yogwira ntchito mwachilengedwe, palibe kuwola kwa mano, kutsekemera koyera, kuyamwa kochepa kwa chinyezi, palibe chodabwitsa.

2.Aspartame sichipangitsa shuga wamagazi kukhala okwera kwambiri kwa odwala matenda ashuga.

3.Aspartame angagwiritsidwe ntchito makeke, masikono, mkate, kukonzekera vinyo, ayisikilimu, popsicles, zakumwa, maswiti, etc.

4. Aspartame ili ndi kukoma kokoma koyera ndipo ndi yofanana kwambiri ndi sucrose, imakhala ndi zotsekemera zotsitsimula, zopanda zowawa pambuyo pa kukoma ndi kukoma kwachitsulo.

5. Aspartame ndi zotsekemera zina kapena chisakanizo cha sucrose chimakhala ndi mphamvu ya synergistic, monga 2% mpaka 3% ya aspartame, imatha kubisa kukoma koyipa kwa saccharin.

6.Aspartame yosakanikirana ndi zokometsera imakhala ndi synergistic yabwino kwambiri, makamaka citrus acidic, mandimu, manyumwa, ndi zina zotero, kuti apange kukoma kosatha, kuchepetsa kuchuluka kwa mpweya wabwino.

7.Protein chigawo cha aspartame, chikhoza kutengedwa ndi kuwonongeka kwachilengedwe kwa thupi.

TIANJIA Wolimba-3
TIANJIA Wolimba-4
TIANJIA Wolimba-2
TIANJIA Wolimba-5
TIANJIA Wolimba-1

1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.


  • Zam'mbuyo:
  • Ena:

  • Q1.Momwe mungapitirire kuyitanitsa kwa chinthu chilichonse?

    Choyamba, pls titumizireni kufunsa kuti tidziwe zomwe mukufuna (zofunika);
    Chachiwiri, tikutumizirani mtengo wathunthu kuphatikiza mtengo wotumizira;

    Chachitatu, tsimikizirani dongosolo ndikutumiza malipiro / gawo;
    Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira chiphaso cha banki.

    Q2.Ndi satifiketi yanji yomwe mungapereke?

    GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 ndi Lipoti la Mayeso a Gulu Lachitatu, monga SGS kapena BV.

    Q3.Kodi ndinu katswiri pa ntchito yotumiza katundu ndi zolemba zovomerezeka?

    A.Kupitilira 10years, ndikudziwa zonse pazantchito komanso pambuyo pa malonda.
    B.Zodziwika bwino komanso zokumana nazo pakuvomerezeka kwa satifiketi: Kuvomerezeka kwa CCPIT/Embassy, ​​ndi Satifiketi yoyang'anira zotumiza.Zikalata za COC, zimatengera pempho la wogula.

    Q4.Kodi mungapereke zitsanzo?

    Timatha kupereka zitsanzo zovomerezeka zotumizidwa kusanatumizidwe, kupanga zoyeserera komanso kuthandizira mnzathu kuti apange bizinesi yambiri limodzi.

    Q5.Ndi Ma Brand & Package ati omwe mungapereke?

    A.Original mtundu, Tianjia Brand komanso OEM zochokera pempho kasitomala,
    B.Maphukusi atha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/tin pakufuna kwa wogula.

    Q6.Kodi nthawi yolipira ndi chiyani?

    T/T, L/C,D/P, Western Union.

    Q7.Kodi Delivery Condition ndi Chiyani?

    A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
    B.Kutumiza kungakhale Mixed FCL, FCL, LCL kapena ndi Airline, Chombo ndi kayendedwe ka sitima.

    Lembani uthenga wanu apa ndikutumiza kwa ife

    Magulu azinthu