Aspartame
Kufotokozera kwa Ufa wa Aspartame
| chinthu | mtengo |
| Maonekedwe | Duwa loyera la kristalo |
| Kuyesa (Pamaziko ouma) | 98.0%~102.0% |
| Kuzungulira Kwapadera (α) 20D | +14.5°~+16.5° |
| Kutumiza | 95% osachepera |
| Kutayika pa Kuumitsa | 4.5% yapamwamba kwambiri |
| Zotsalira pa Kuyatsa | 0.2% yapamwamba kwambiri |
| Zitsulo zolemera (monga Pb) | <10ppm |
| Deta ya PH | 4.5~6.0 |
| Mtsogoleri | <1ppm |
| Arsenic | <3ppm |
| Zinthu Zina Zogwirizana | <2.0% |
| 5-benzyl-3.6-dioxo-2- Piperazineacetic Acid (DKP) | <1.5% |
Ntchito:
1. Aspartame ndi oligosaccharides yachilengedwe yogwira ntchito, palibe kuwola kwa mano, kukoma kokha, kunyowa kochepa, komanso sikumamatira.
2. Aspartame siimapangitsa kuti shuga m'magazi achuluke kwambiri kwa odwala matenda ashuga.
3. Aspartame ingagwiritsidwe ntchito mu makeke, mabisiketi, buledi, kuphika vinyo, ayisikilimu, ma popsicles, zakumwa, maswiti, ndi zina zotero.
4. Aspartame ili ndi kukoma kokoma kwenikweni ndipo imafanana kwambiri ndi sucrose, ili ndi kukoma kokoma kotsitsimula, kopanda kuwawa pambuyo pake komanso kukoma kwachitsulo.
5. Aspartame ndi zotsekemera zina kapena chisakanizo cha sucrose chimakhala ndi mphamvu yogwirizana, monga 2% mpaka 3% ya aspartame, zomwe zimatha kubisa kukoma koyipa kwa saccharin.
6. Aspartame yosakaniza ndi zokometsera ili ndi kukoma kokoma kwambiri, makamaka zipatso za citrus, mandimu, mphesa, ndi zina zotero, kuti ikhale ndi kukoma kokhalitsa, kuchepetsa kuchuluka kwa mpweya wotsitsimula.
7. Mapuloteni omwe ali mu aspartame amatha kuyamwa ndi kuwonongeka kwachilengedwe kwa thupi.
1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.
Q1. Kodi mungatani kuti mupereke oda ya chinthu chilichonse?
Choyamba, chonde titumizireni funso kuti mutidziwitse zomwe mukufuna (zofunika);
Chachiwiri, tidzakutumizirani mtengo wonse kuphatikizapo mtengo wotumizira;
Chachitatu, tsimikizirani kuyitanitsa ndikutumiza malipiro/dipoziti;
Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira risiti ya banki.
Q2. Kodi ndi ziphaso ziti za khalidwe la malonda zomwe mungapereke?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 ndi Lipoti la Mayeso la Gulu Lachitatu, monga SGS kapena BV.
Q3. Kodi ndinu katswiri pa ntchito yotumiza katundu kunja ndi kuvomereza zikalata?
A. Zaka zoposa 10, ndi chidziwitso chokwanira cha ntchito yokonza zinthu ndi pambuyo pogulitsa.
B. Chidziwitso chodziwika bwino komanso chodziwika bwino pakuvomereza satifiketi: Kuvomereza kwa CCPIT/Embassy, ndi Satifiketi yowunikira kutumiza. Satifiketi ya COC, zimadalira pempho la wogula.
Q4. Kodi mungapereke zitsanzo?
Timatha kupereka zitsanzo kuti zivomerezedwe bwino pasadakhale, kupanga mayeso komanso kuthandiza mnzanu wathu kuti apange bizinesi yambiri pamodzi.
Q5. Ndi mitundu ndi phukusi liti lomwe mungapereke?
Mtundu woyambirira, Tianjia Brand komanso OEM kutengera pempho la kasitomala,
B. Mapaketi amatha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/chitini malinga ndi zomwe wogula akufuna.
Q6. Kodi nthawi yolipira ndi iti?
T/T, L/C,D/P, Western Union.
Q7. Kodi Kutumiza Kuli Bwanji?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
B. Kutumiza kungakhale kosakanikirana ndi FCL, FCL, LCL kapena kudzera mu ndege, sitima ndi njira yoyendera sitima.
