Aspartame Wamphamvu Yokometsera

Kufotokozera Kwachidule:

Dzina lazogulitsa: Aspartame

CAS: 22839-47-0. (Adasankhidwa)

Njira ya maselo: C14H18N2O5

Kulongedza / Kuyendetsa

Phukusi lovomerezeka ndi kulemera kwa ukonde wa 25kg,

(1) Makatoni kapena zingwe zamagetsi zokhala ndi zikwama zamafilimu awiri;

② Sheng m'matumba akalumikizidwe a chakudya, m'makatoni kapena migolo yama fiber.

Zogulitsa makonda zimapezekanso.

Mayendedwe: katundu wosakhala wowopsa.


Mankhwala Mwatsatanetsatane

Zogulitsa

Mafotokozedwe Akatundu

Dzina lazogulitsa: Aspartame

CAS: 22839-47-0. (Adasankhidwa)

Njira ya maselo: C14H18N2O5

Kulongedza / Kuyendetsa

Phukusi lovomerezeka ndi kulemera kwa ukonde wa 25kg,

(1) Makatoni kapena zingwe zamagetsi zokhala ndi zikwama zamafilimu awiri;

② Sheng m'matumba akalumikizidwe a chakudya, m'makatoni kapena migolo yama fiber.

Zogulitsa makonda zimapezekanso.

Mayendedwe: katundu wosakhala wowopsa.

Kuvomerezeka:

Zosungidwa pa 20-27 ° C (70-80 ° F), moyo wa alumali ndi miyezi 24.

Osiyanasiyana a 5-20 ° C (40-70 ° F), alumali moyo wa miyezi 36.

Yosungirako: Khalani pamalo ouma, ozizira, opanda kuwala.

Aspartame ndi ufa wonyezimira wonyezimira, wopanda fungo, wosungunuka pang'ono m'madzi ndipo ndiwotentha nthawi 200 kuposa shuga potengera kukoma. Sizimayambitsa kukoma kwa kuwawa.

Sinosweet Aspartame itha kuzindikirika posachedwa ndipo imakhalaponso posachedwa.

Sinosweet Aspartame amakonda mwatsopano komanso ofanana kwambiri ndi sucrose. 

Ntchito

1. Aspartame ndimayendedwe achilengedwe oligosaccharides, osawola mano, kutsekemera koyera, kuyamwa kochepa kwa chinyezi, palibe chodetsa chodabwitsa.

2. Aspartame siyimayambitsa shuga wamagazi kwambiri kwa odwala matenda ashuga.

3.Aspartame itha kugwiritsidwa ntchito m'makeke, mabisiketi, mkate, kukonzekera vinyo, ayisikilimu, popsicles, zakumwa, maswiti, ndi zina zambiri.

4.

5. Aspartame ndi zotsekemera zina kapena chosakaniza cha sucrose chimakhala ndi mgwirizano, monga 2% mpaka 3% ya aspartame, imatha kubisa kukoma kwa saccharin.

6. Aspartame yosakanikirana ndi zonunkhira imakhala ndi mgwirizano wabwino, makamaka zipatso za zipatso, mandimu, zipatso zamphesa, ndi zina zambiri, kuti zikhale ndi kukoma kosatha, kuchepetsa kuchuluka kwa mpweya wabwino.

7. Gawo la mapuloteni a aspartame, atha kutengeka ndi kuwonongeka kwachilengedwe kwa thupi.

Kuphatikiza

1.Used kwa mankhwala kuphika;
2. Amagwiritsidwa ntchito popanga mkaka, maswiti, chingamu, jelly, condiment ndi ayisikilimu;
3. Amagwiritsidwa ntchito popanga madzi, zakumwa za kaboni, zakumwa zolimba;
4. Amagwiritsidwa ntchito popanga mankhwala ndi zodzikongoletsera, chakudya cha ziweto ndi madera ena.

Mfundo

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Ubwino wathu

1.Zoposa zaka 10 zokumana ndi ISO yotsimikizika

2.Factory wa kununkhira ndi zotsekemera zikulumikiza, Tianjia Mwini Mtundu

3.Fufuzani pa Market Knowledge & trend yotsatira

4.Kulandila Kwanthawi Yake & Kutsatsa Kwazogulitsa pazinthu zotentha

5.Zodalirika & Tsatirani mosamalitsa mgwirizano ndi & pambuyo pa ntchito yogulitsa

6. Professional pa International Logistic Service, zikalata zovomerezera malamulo & Njira Yoyendera Gulu Lachitatu

Zikalata Zathu

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Phukusi & Kutumiza

Tidzapereka njira zabwino kwambiri zotumizira malingana ndi dongosolo la makasitomala ndi zofunika pamtengo wampikisano komanso kutumiza mwachangu mosamala.

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