Wopanga TianJia Food Additive Extract
Mpunga wakuda (womwe umadziwikanso kuti mpunga wofiirira kapena mpunga woletsedwa) ndi mitundu yosiyanasiyana ya mpunga, womwe wina ndi mpunga wonenepa.
Mitundukuphatikizapo mpunga wakuda waku Indonesia ndi mpunga wakuda waku Thai wa jasmine. Mpunga wakuda uli ndi zakudya zambiri komanso sumangoperekedwa kokha.Muli ma amino acid 18, chitsulo, zinki, mkuwa, carotene, ndi mavitamini angapo ofunikira.
Kodi chotsitsa cha mpunga wakuda ndi chiyani?
Chotsitsa cha mpunga wakuda ndi utoto wachilengedwe wosungunuka m'madzi wotengedwa kuchokera ku mpunga wakuda, womwe uli m'gulu la mankhwala a anthocyanin, omwe amapangidwa makamaka ndi anthocyanin ndi anthocyanin (achyranthin-3-glucoside). Chotsitsa cha mpunga wakuda ndi chisakanizo chosakanikirana chopangidwa kuchokera ku zigawo za mankhwala a mpunga wakuda wotengedwa ku zinthu zopanda mphamvu.
Yankho la ulusi wa zomera (cellulose) ndi mowa wa tirigu ndi madzi. Chotsitsa chabwino cha mpunga wakuda.
Fungo, kukoma, ndi ntchito yachilengedwe ya mpunga wakuda ziyenera kusungidwa bwino.
Mpunga wakuda ndi mankhwala opangidwa kuchokera ku mpunga wakuda, womwe ndi wa mpunga wa indica kapena wa ku Japan. Ndi mtundu wa mtundu wodziwika bwino womwe umapangidwa ndi kulima mpunga wa zomera za gramineous kwa nthawi yayitali. Mpunga wakuda uli ndi mawonekedwe aatali ozungulira, mtundu wa imvi-bulauni, mitundu ya tirigu wa indica ndi wa ku Japan, ndipo mpunga wakuda ndi mpunga wopanda glutinous. Mpunga wakuda ndi wakuda kapena bulauni wakuda, wolemera mu zakudya, chakudya chambiri komanso mankhwala, kuwonjezera pa kuphika phala, ungapangenso zakudya zosiyanasiyana zopatsa thanzi ndi vinyo, zomwe zimadziwika kuti "ngale yakuda" ndi "mfumu ya mpunga wapadziko lonse". Mpunga wakuda wodziwika bwino kwambiri ku Yangxian County ku Shaanxi Province wakhala umadziwika kuti "mpunga wamankhwala", "Gongmi" ndi "Shoumi" kuyambira nthawi zakale.
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