Wopanga TianJia Food Additive
| Kufotokozera kwa Lactic Acid | |
| Zinthu | Miyezo |
| Maonekedwe | Madzi achikasu kapena opanda mtundu |
| Kuyesa | Mphindi 80% |
| Zitsulo zolemera (monga Pb) | 0.001% payokha |
| Chitsulo | 0.001% payokha |
| Arsenic | 0.0003% payokha |
| Chloride | 0.2% payokha |
| Phulusa Losungunuka | 0.1% payokha |
| Zotsalira pa Kuyatsa | 01% yokwanira |
| Shuga | Mayeso opambana |
Lactic acid ndi mankhwala achilengedwe okhala ndi fomula ya CH3CH(OH)CO2H. Mu mkhalidwe wake wolimba, ndi woyera komanso wosungunuka m'madzi. Mu mkhalidwe wake wamadzimadzi, ndi wowonekera bwino. Amapangidwa mwachilengedwe komanso mwa kupanga.
Lactic acid imapezeka makamaka mu zinthu zopangidwa ndi mkaka wowawasa, monga koumiss, laban, yogurt, kefir, tchizi chanyumba, ndi kombucha. Casein mu mkaka wowiritsa imakhuthala ndi lactic acid. Lactic acid imapangitsanso kukoma kokoma kwa mkate wa sourdough.
1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.
