TianJia Food Additive Manufacturer Maltodextrine

Kufotokozera Kwachidule:

Nambala ya CAS:9050-36-6

Kuyika:25kg / Thumba

Kuchuluka kwa Min.Order:1000kgs

Chinthu Choyesera	Standard	Zotsatira
Kufotokozera	White crystalline ufa	Gwirizanani
Mtundu wosungunuka	92-96 ℃	Gwirizanani
PH	4.5-6.5	Gwirizanani
Kutaya pakuyanika,	≤0.20%	Gwirizanani
Phulusa	≤0.6%	Gwirizanani
Zitsulo zolemera (Pb)	≤5.0 mg/kg	Gwirizanani
Kuyesa (pouma,)	98.5% -101.0%	Gwirizanani
As	≤2.0 mg/kg	Gwirizanani
Kuchuluka kwa mabakiteriya	≤300 cfu/g	Gwirizanani
Coliform	Zoipa	Zoipa

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zotsekemera za Maltodextrin

Kufotokozera kwa Maltodextrin:

Maltodextrin yopezedwa ndi nayonso mphamvu ya shuga, ngati ufa woyera wa crystalline, wokhala ndi kukoma kokoma kotsitsimula, kopanda hygroscopic, kukhazikika pa kutentha kwakukulu, PH yokhazikika pamitundu yambiri, kuzizira pang'ono mkamwa kumasungunuka, chifukwa cha zakudya zosiyanasiyana. .

Kusungirako kwa Maltodextrin:

Zosungidwa pa malo mpweya wokwanira, kupewa mvula, chinyezi ndi insolation.Chonde gwirani mosamala kuti thumba liwonongeke, sungani zinthu zapoizoni.

Maltodextrin ndi chiyani?

Maltodextrin mtengo ndi polysaccharide, yomwe imakhala ndi mayunitsi a D-glucose olumikizidwa ndi unyolo wautali wosiyanasiyana.Ikhoza kukhala enzyma-tically yochokera ku wowuma uliwonse.Zomwe timapereka ndi mtengo wa maltodextrin wa enzyme komanso woyeretsedwa kuchokera ku chimanga chowuma,

zomwe zilibe chiopsezo choyambitsa kusalolera kwa gluten.

Chifukwa cha hydrolysis yake pang'ono, mtengo wa maltodextrin umasungunuka mosavuta, umalowa mwachangu ngati shuga, ndipo ukhoza kukhala wotsekemera pang'ono kapena wosakoma.

Mitengo ya Maltodextrin imayikidwa ndi DE (yofanana ndi dextrose) ndipo ili ndi DE pakati pa 10 ndi 40.

Maltodextrin ndi polysaccharide yopatsa thanzi yokhala ndi mtengo wotsika, kukoma kosalala komanso kosakoma, komanso pafupifupi kutsekemera kopanda.

Ili ndi ntchito yabwino yonyamulira ndipo ndi chonyamulira chabwino kwambiri cha zotsekemera zosiyanasiyana, zokometsera, zodzaza, ndi zina zambiri. Imakhalanso ndi emulsifying ndi thickening zotsatira.

Ntchito ya Maltodextrin

Ngati mtengo wa DE uli wapamwamba, unyolo wa shuga ndi wamfupi, zomwe zikutanthauza kuti kutsekemera ndi kusungunuka kumakhala kwakukulu, ndipo kukana kutentha kumakhala kochepa.Pamwamba pa DE 20, European Union's CN code imayitcha glucose syrup, pa DE 10 kapena kutsitsa CN code nomenclature imayika mitengo ya maltodextrin ngati ma dextrins.

Chifukwa Chiyani Tisankhe

1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.