TianJia Food Additive Manufacturer Isomaltulose
| Mtundu | Choyera |
| Mkhalidwe | White crystalized ufa |
| Kulawa | Chokoma |
| Maonekedwe | Mwala wonyezimira woyera wonyezimira |
| Isomaltulose (youma)% | min.98 |
| Zina (zouma)% | max.2.0 |
| Madzi % | max.1.0 |
| Phulusa % | max.0.1 |
| Arsenic mg/kg | max.0.5 |
| Lead mg/kg | max.0.5 |
| Malo osungunuka | 125-128 ° C |
| Refractive index | 99°(C=1, H2O) |
| Zosungirako | Firiji |
| Malo otentha | 784.8±60.0°C (Zonenedweratu) |
| Kuchulukana | 1.69±0.1g/cm3 (Zonenedweratu) |
| Acidity coefficient (pKa) | 11.85±0.20 (Zonenedweratu) |
Kodi Isomaltose ndi chiyani?
Ndiwotsekemera wopatsa thanzi wokhala ndi zotsekemera zoyera, wopanda fungo lachilendo, komanso makhiristo ofanana.Acid kukana, kutentha kukana, si kophweka kukhala hydrolyzed.Palibe yankho la Maillard.Mukatha kudya, kuchuluka kwa shuga m'magazi sikuli kwakukulu, ndipo palibe caries yamano.Muli uchi, nzimbe.
Ubwino Wathanzi wa Isomaltulose.
·Kupereka mphamvu zama carbohydrate moyenera komanso mokhazikika
·Kumwedwa kwathunthu ndi matumbo ·Kupewa matenda oyambitsa mano ·Kuchepetsa shuga m'magazi ·Kuchepetsa thupi ·Kupatsa thanzi lamasewera
1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.
