TianJia Food Additive Manufacturer NISIN

Kufotokozera Kwachidule:

Nambala ya CAS:1414-45-5

Kuyika:25kg / Thumba

Kuchuluka kwa Min.Order:1000kgs

Zinthu	Standard	Zotsatira
Kufotokozera	Zoyera mpaka zoyera zoyera	ufa wosalala-woyera
Mphamvu	≥900 IU/mg	1028IU / mg
Kutaya pakuyanika	≤3.0%	0.60%
Kutsogolera	1 mg/kg pa mlingo	＜1mg/kg
Mercury	1 mg/kg pa mlingo	＜1mg/kg
Arsenic	1 mg/kg pa mlingo	＜1mg/kg
Sodium kolorayidi	≥50%	92.50%
Chiwerengero chonse cha mbale	10CFU / g pamlingo wapamwamba	＜10CFU/g
E.Coli	25g zoipa	Zoipa
Salmonella	25g zoipa	Zoipa

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mtundu:Antioxidants, zoteteza
Mawonekedwe a nisin:ufa woyera
Gulu la nisin:chakudya choteteza

Nisin (CAS 1414-45-5) ndi ufa wonyezimira wonyezimira, polycyclic antibacterial peptide yopangidwa ndi bacterium Lactococcus lactis yomwe imagwiritsidwa ntchito ngati chosungira chakudya.Streptococcus, chitetezo ndichokwera kwambiri.Lactic streptococcus, koma ndi zoteteza ena odana dzimbiri dongosolo, angathe kuteteza chakudya ku chiwonongeko tizilombo, tsopano chimagwiritsidwa ntchito nyama, mkaka, etc.

Mapulogalamu:
1. Nisin ndi mtundu wa yopapatiza sipekitiramu wothandizila antimicrobial, akhoza kupha ndi ziletsa mabakiteriya gram zabwino ndi yisiti, mabakiteriya gram alibe ndi nkhungu n'zosavomerezeka.Malamulo angagwiritsidwe ntchito pa nyama ndi mkaka ku China, kuchuluka kwakukulu kwa 0,5 g/kg;Mu masamba mapuloteni chakumwa ndi zamzitini pazipita ntchito 0,2 g/kg.
2. Chifukwa cha ntchito yake yosankha mwachibadwa, imagwiritsidwanso ntchito ngati chosankha mu microbiological media kuti pakhale mabakiteriya a gram-negative, yisiti, ndi nkhungu.

Natural Food Grade Preservative Powder
E234 Nisin

Nisin ndi mankhwala achilengedwe a antibacterial peptide opangidwa ndi kuwira kwa nisin mwachilengedwe mu mkaka ndi tchizi.Imakhala ndi antibacterial effect ndipo imatha kulepheretsa kukula ndi kubereka kwa mabakiteriya ambiri a gram-positive ndi spores.Makamaka, ili ndi zotsatira zodziwikiratu zoletsa pa Staphylococcus aureus, Streptococcus hemolyticus, botulinum ndi mabakiteriya ena, ndipo imatha kutenga nawo gawo pakusunga ndi kusunga zakudya zambiri.Komanso, nisin ali bata wabwino, kutentha kukana ndi asidi kukana, ndipo ali ndi chiyembekezo ntchito zabwino makampani chakudya.

NISIN imatha kugwiritsidwa ntchito kwambiri muzakudya za nyama, mkaka, chakudya cham'chitini, nsomba zam'madzi, zakumwa, zakumwa zamadzimadzi, mazira amadzimadzi ndi dzira, zokometsera, njira zowotchera, zophika, zakudya zosavuta, zokometsera zam'munsi, minda yazakudya, etc.

Chifukwa Chosankha Ife

1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.