TianJia Food Additive Manufacturer Sorbitol Powder

Kufotokozera Kwachidule:

Nambala ya CAS:50-70-4

Kuyika:25kg / Thumba

Kuchuluka kwa Min.Order:1000kgs

Dzina lazogulitsa	Sorbitol
CAS No.	50-70-4
Boiling Point	bp760 105°
Madzi Osungunuka	Amasungunuka m'madzi (235g/100g madzi, 25 ℃), glycerol, propylene glycol, sungunuka pang'ono mu methanol, ethanol, acetic acid, phenol ndi acetamide solution.Pafupifupi osasungunuka m'ma organic solvents.
Maonekedwe	Ufa wonyezimira wopanda fungo wopanda fungo, wotsekemera komanso wahygroscopic.
Kugwiritsa ntchito	Amagwiritsidwa ntchito ngati chowongolera chinyezi chazakudya, chosungira kununkhira, antioxidant, zodzikongoletsera zopangira, ndudu, mankhwala otsukira mano, vitamini C, zomatira.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mafotokozedwe Akatundu

The waukulu mitundu ya sorbitol ndi madzi ndi olimba: madzi sorbitol zambiri 50% kapena 70% colorless mandala njira amadzimadzi;Maonekedwe a sorbitol olimba ndi ufa woyera.Sorbitol ili ndi kukoma kwapadera ndipo imakonda kuziziritsa komanso kutsitsimula.Kutsekemera kwake ndi pafupifupi 60% ya kuchuluka komweko kwa sucrose.Zingalepheretse chakudya ku kuyanika ndi kukalamba, kukulitsa alumali moyo wa mankhwala, mogwira kuteteza crystallization shuga ndi mchere mu chakudya, kukhalabe mphamvu bwino lokoma, wowawasa ndi owawa kukoma, ndi kuonjezera chakudya kukoma.

Kufotokozera:

Sorbitol, yomwe imadziwikanso kuti sorbitol, ili ndi mankhwala a C6H14O6 ndipo ili ndi ma isomers awiri a kuwala, D ndi L. Ndilo mankhwala akuluakulu a photosynthetic a zomera za Rosaceae ndipo amagwiritsidwa ntchito makamaka ngati zotsekemera.Ili ndi kukoma kokoma kozizira komanso kutsekemera kwa pafupifupi Theka la sucrose, mtengo wa calorific ndi wofanana ndi sucrose.

Mapulogalamu
Sorbitol ili ndi zinthu zabwino zowonongeka, zomwe zimatha kusunga chakudya ndi kuchuluka kwa chinyezi, kuteteza kuyanika, komanso kuteteza shuga, mchere, etc.Ma polyols osakhazikika, motero alinso ndi ntchito yosunga fungo la chakudya.

1. Ikhoza kugwiritsidwa ntchito ngati zopangira zopangira vitamini C. Vitamini C ikhoza kupezedwa kuchokera ku sorbitol kupyolera mu fermentation ndi kaphatikizidwe ka mankhwala.

2. Itha kugwiritsidwa ntchito ngati zotsekemera zopatsa thanzi, zonyowetsa, chelating agent ndi stabilizer.

3. Angagwiritsidwe ntchito synthesizing resins ndi mapulasitiki, kulekanitsa ndi kusanthula otsika otentha mfundo mpweya munali mankhwala, etc. Angagwiritsidwenso ntchito ngati mpweya chromatography stationary madzi, thickener, hardener, tizilombo, etc.

4. Itha kugwiritsidwa ntchito ngati chinyezi chamankhwala otsukira mano, zodzoladzola ndi fodya.

5. Ikhoza kugwiritsidwa ntchito ngati diuretic ndi dehydrating agent kuti athetse edema ya ubongo ndi kuwonjezeka kwa intracranial, kuti athetse kuwonjezereka kwa intraocular mu glaucoma, komanso kuchiza edema ndi oliguria ndi ntchito ya mtima ndi impso.

6. Itha kugwiritsidwa ntchito ngati chosungira madzi pazinthu zam'madzi.Chiŵerengero cha sucrose 2.1% + sorbitol 3.15% + pawiri mankwala 1.00% akhoza bwino kuchepetsa madzi ntchito za minofu zouma nsomba ndi kuonjezera ntchito ya Ca-ATPase.

Chifukwa Chiyani Tisankhe

1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.