Agar Agar
Kufotokozera kwa ufa wa Agar
| Chinthu | Muyezo | Zotsatira |
| Maonekedwe | Kuyambira woyera mpaka wachikasu wopepuka | mgwirizano |
| Fungo | Wopanda fungo | mgwirizano |
| Chinyezi (105℃, 4h) | ≤ 22% | 11.50% |
| Kukula kwa Tinthu | 90% pass 100 mesh | mgwirizano |
| Phulusa Lonse | ≤ 6.5% | 0.45% |
| Phulusa losasungunuka ndi asidi | ≤0.5% | <0.5% |
| Zinthu zosasungunuka m'madzi | ≤ 1% | 0.50% |
| Mphamvu ya gel | ≥800 g/cm² | 850 |
| PH | 5—8 | 6.3 |
| Monga (mg/kg) | ≤ 3 | < 3 |
| Pb (mg/kg) | ≤ 5 | < 5 |
| Zitsulo zolemera (Monga pb) | ≤20mg/kg | <20mg/kg |
| Wowuma | Palibe buluu | Chigwirizano |
| Chiwerengero Chonse cha Ma Plate | ≤ 5000 cfu/g | < 4700 cfu/g |
| Escherichia Coli | < 30 MPN/100g | < 30 MPN/100g |
| Mapeto | Mayeso otsatirawa ndi oyenerera malinga ndi muyezo wa E406. | |
1) Agar imagwiritsidwa ntchito kwambiri mu zakudya zosiyanasiyana
2) Agar ndiye chotsekemera choyenera kwambiri pa zakumwa zofewa chifukwa cha kukhazikika kwake komanso kukoma kwake, chingagwiritsidwe ntchito muzakudya monga zotsekemera: zakumwa zofewa, chingamu, khofi wachangu, tiyi wachangu, zinthu zina za mkaka, ma gelatin, maswiti a pudding, chotsekemera cha patebulo ndi chakudya chophikidwa.
3) Agar ingagwiritsidwenso ntchito mu mankhwala ndi zodzoladzola, mwachitsanzo, madzi a manyuchi, mankhwala otsukira mano, milomo, chotsukira pakamwa ndi zinthu zina zofanana.
1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.
Agar imachokera ku polysaccharide agarose, yomwe imapanga kapangidwe kothandizira m'makoma a maselo a mitundu ina ya algae, ndipo imatulutsidwa ikawira. Algae awa amadziwika kuti agarophytes ndipo ali m'gulu la Rhodophyta (red algae) phylum. Agar kwenikweni ndi chisakanizo cha zigawo ziwiri: polysaccharide agarose yolunjika, ndi chisakanizo chosiyana cha mamolekyu ang'onoang'ono otchedwa agaropectin.
2. Kupanga mabuloko amchere ndi mapulagi a gel ogwiritsidwa ntchito mu electrochemistry.
4. Monga chosakaniza chachilengedwe chopangira dongo lopangira chitsanzo kuti ana aang'ono azisewera nalo.
5. Monga gawo lovomerezeka la biofertilizer mu ulimi wachilengedwe.
Q1. Kodi mungatani kuti mupereke oda ya chinthu chilichonse?
Choyamba, chonde titumizireni funso kuti mutidziwitse zomwe mukufuna (zofunika);
Chachiwiri, tidzakutumizirani mtengo wonse kuphatikizapo mtengo wotumizira;
Chachitatu, tsimikizirani kuyitanitsa ndikutumiza malipiro/dipoziti;
Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira risiti ya banki.
Q2. Kodi ndi ziphaso ziti za khalidwe la malonda zomwe mungapereke?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 ndi Lipoti la Mayeso la Gulu Lachitatu, monga SGS kapena BV.
Q3. Kodi ndinu katswiri pa ntchito yotumiza katundu kunja ndi kuvomereza zikalata?
A. Zaka zoposa 10, ndi chidziwitso chokwanira cha ntchito yokonza zinthu ndi pambuyo pogulitsa.
B. Chidziwitso chodziwika bwino komanso chodziwika bwino pakuvomereza satifiketi: Kuvomereza kwa CCPIT/Embassy, ndi Satifiketi yowunikira kutumiza. Satifiketi ya COC, zimadalira pempho la wogula.
Q4. Kodi mungapereke zitsanzo?
Timatha kupereka zitsanzo kuti zivomerezedwe bwino pasadakhale, kupanga mayeso komanso kuthandiza mnzanu wathu kuti apange bizinesi yambiri pamodzi.
Q5. Ndi mitundu ndi phukusi liti lomwe mungapereke?
Mtundu woyambirira, Tianjia Brand komanso OEM kutengera pempho la kasitomala,
B. Mapaketi amatha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/chitini malinga ndi zomwe wogula akufuna.
Q6. Kodi nthawi yolipira ndi iti?
T/T, L/C,D/P, Western Union.
Q7. Kodi Kutumiza Kuli Bwanji?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
B. Kutumiza kungakhale kosakanikirana ndi FCL, FCL, LCL kapena kudzera mu ndege, sitima ndi njira yoyendera sitima.
