Ulusi wa nandolo
Kufotokozera kwa Ulusi wa Pea
| ZINTHU | MUYENERERO |
| Mtundu wa chinthu | Ulusi wa nandolo |
| Kuwoneka | Ufa woyera wachikasu kapena wa mkaka |
| Fungo | Kukoma kwachilengedwe ndi kukoma kwa chinthucho |
| Chinyezi ≤ % | 10 |
| Phulusa ≤% | 5 |
| Kusalala (60-80mesh) ≥ % | 90 |
| Pb mg/kg ≤ | 1 |
| Monga mg ≤ | 0.5 |
| Ulusi Wonse (Malo Ouma) ≥ % | 70 |
| Chiwerengero cha Ma Plate Onse ≤ cfu/g | 30000 |
| Mabakiteriya a Coliform ≤ MPN/100g | 30 |
| Salmonella | Zoyipa |
| Zipatso ndi Yisiti ≤ cfu/g | 50 |
| Escherichia Coli | Zoyipa |
Ntchito:
1. Chakudya cha Zinyama -- Ulusi wa nandolo ndi gwero labwino kwambiri la mphamvu kwa nyama zoweta.
2. Chakudya cha ziweto -- Ulusi wa nandolo umapereka ulusi wabwino komanso wachilengedwe womwe umalimbikitsa kukula kwa mabakiteriya athanzi m'matumbo ndikuwongolera njira yogaya chakudya. Komanso, chifukwa ulusi wa nandolo uli ndi mphamvu yolumikizana bwino ndi madzi komanso mphamvu zochepa, ulusi wa nandolo ndi wofunikira kwambiri pa zakudya zopanda mphamvu zambiri.
3. Makampani Ogulitsa Zakudya -- Ulusi wa nandolo ndi chinthu chosangalatsa kwambiri. Umagwiritsidwa ntchito kwambiri m'mafakitale ophikira buledi, mu buledi komanso popanga makeke opanda mphamvu zambiri. Chifukwa cha ulusi wake wabwino kwambiri, ungagwiritsidwe ntchito ngati chowonjezera chathanzi m'zakudya zosiyanasiyana. Mphamvu yake ndi 46 kcal / 100g. Madzi ambiri amapatsa chakudya chomaliza nthawi yayitali.
1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.
Q1. Kodi mungatani kuti mupereke oda ya chinthu chilichonse?
Choyamba, chonde titumizireni funso kuti mutidziwitse zomwe mukufuna (zofunika);
Chachiwiri, tidzakutumizirani mtengo wonse kuphatikizapo mtengo wotumizira;
Chachitatu, tsimikizirani kuyitanitsa ndikutumiza malipiro/dipoziti;
Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira risiti ya banki.
Q2. Kodi ndi ziphaso ziti za khalidwe la malonda zomwe mungapereke?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 ndi Lipoti la Mayeso la Gulu Lachitatu, monga SGS kapena BV.
Q3. Kodi ndinu katswiri pa ntchito yotumiza katundu kunja ndi kuvomereza zikalata?
A. Zaka zoposa 10, ndi chidziwitso chokwanira cha ntchito yokonza zinthu ndi pambuyo pogulitsa.
B. Chidziwitso chodziwika bwino komanso chodziwika bwino pakuvomereza satifiketi: Kuvomereza kwa CCPIT/Embassy, ndi Satifiketi yowunikira kutumiza. Satifiketi ya COC, zimadalira pempho la wogula.
Q4. Kodi mungapereke zitsanzo?
Timatha kupereka zitsanzo kuti zivomerezedwe bwino pasadakhale, kupanga mayeso komanso kuthandiza mnzanu wathu kuti apange bizinesi yambiri pamodzi.
Q5. Ndi mitundu ndi phukusi liti lomwe mungapereke?
Mtundu woyambirira, Tianjia Brand komanso OEM kutengera pempho la kasitomala,
B. Mapaketi amatha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/chitini malinga ndi zomwe wogula akufuna.
Q6. Kodi nthawi yolipira ndi iti?
T/T, L/C,D/P, Western Union.
Q7. Kodi Kutumiza Kuli Bwanji?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
B. Kutumiza kungakhale kosakanikirana ndi FCL, FCL, LCL kapena kudzera mu ndege, sitima ndi njira yoyendera sitima.
