Bromelain
| Zambiri Zamalonda | |
| Dzina | Bromelain |
| Maonekedwe | Ufa wofiirira wopepuka |
| Fungo | Yopanda fungo loipa |
| Ntchito ya enzyme | 1,000-3,000 GDU/g |
| Kutayika pakuuma | ≤5.0% |
| Kutayika pa kuyatsa | ≤5.0% |
| Zitsulo Zolemera | |
| Zitsulo zolemera (Pb) | ≤5.0mg/kg |
| Zitsulo zolemera (As) | ≤3.0mg/kg |
| Tizilombo toyambitsa matenda | |
| Chiwerengero Chonse cha Mitengo | <50,000cfu/g |
| TE | <30 cfu/g |
| Yisiti ndi Nkhungu | <100 cfu/g |
| E.coli/25g | Kulibe |
| Salmonella/25g | Kulibe |
Bromelain ndi sulfhydryl protease yochokera ku madzi a chinanazi ndi peel. Ufa wachikasu wopepuka wopanda mawonekedwe, fungo lachilendo pang'ono. Kulemera kwa molekyulu ndi 33000. pH yabwino kwambiri ya casein, hemoglobin ndi baee inali 6-8 ndi 5.0 ya gelatin. Ntchito ya enzyme inalepheretsedwa ndi zitsulo zolemera. Imasungunuka pang'ono m'madzi, koma siisungunuka mu ethanol, acetone, chloroform ndi ether. Imasungunuka makamaka mu unyolo wa peptide womwe uli mbali ya carboxyl ya amino acid yoyambira (monga arginine) kapena amino acid onunkhira (monga phenylalanine ndi tyrosine), imasungunuka mosankha fibrin, ndipo imatha kuwononga ulusi wa minofu, koma siikhudza kwambiri fibrinogen. Ingagwiritsidwe ntchito poyeretsa mowa, kugaya chakudya, kuletsa kutupa komanso kuchotsa poizoni.
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