Wopanga TianJia Food Additive Monk Fruit Extract
| Rulysis Itoni | Spsctficitfon | Besrit | Mayeso a TestltetM |
| Zosakaniza Zogwira Ntchito | |||
| Kuyesa | 48%-52% Mogroside V | 50.36% | HPLC |
| Kulamulira Thupi | |||
| Maonekedwe | Ufa wachikasu wopepuka mpaka woyera | Kutsatira | GB/T 5492-2008 |
| Fungo | Khalidwe | Kutsatira | GB/T 5492-2008 |
| Kulawa | Khalidwe | Kutsatira | GB/T 5492-2008 |
| Kusanthula kwa Sieve | 95% idutsa 80 mesh | Kutsatira | Njira Yathupi |
| Kutayika pa Kuuma | 5% Yokwera | 3.12% | Meta Yoyezera Madzi ya Mettler TOLEDO HB43-S |
| Kulamulira Mankhwala | |||
| Arsenic (As) | NMT 0.5ppm | 0.005ppm | USP39v2232> |
| Cadmium (Cd) | NMT 0.5ppm | 0.026ppm | USP39<2232> |
| Mtsogoleli (Pb) | NMT 0.5ppm | 0.036ppm | USP39<2232> |
| Mercurj'(Hg) | NMT 0.1 ppm | 0.031 ppm | USP39<2232> |
| Zitsulo Zolemera | lOppm Max | Kutsatira | Njira ya Colorimetric |
| Zotsalira za Mankhwala Ophera Tizilombo | Zimagwirizana ndi USP Standard | Kutsatira | USP39<561> |
| Kulamulira Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | 10,000cfii/g Max | 400 | GB 4789.2-2016 |
| Salmonella | Zoipa mu 10 g | Zoyipa | GB 4789.4-2016 |
| Yisiti ndi Nkhungu | lOOOcfu/g Max | 40 | GB 4789.15-2016 |
| Colifbrms | <30cfwg | Zoyipa | GB 47893-2016 |
| Staphylococcus Aureus | Zoyipa | Zoyipa | GB4789.10-2016 |
Momordica grosvenorii ndi chomera chapadera cha gourd ku China, chomwe chimadziwika kuti ndi mankhwala abwino komanso chipatso chabwino. Chipatsochi chili ndi mogroside, chomwe ndi chokoma kwambiri, chokoma kwambiri kuwirikiza ka 300 kuposa sucrose. Kukoma kwake kuli pafupi ndi shuga wokhuthala ndipo kumafanana pang'ono ndi kukoma kwa licorice. Nthawi zambiri amagwiritsidwa ntchito ngati chotsekemera chakudya. Chikhoza kuwonjezeredwa ndi erythritol kuti chiwonjezere kuwirikiza kawiri kukoma kwa erythritol kuchokera ku nthawi 0.6.
1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.
