Erythritol
| CHINTHU | MUYENERERO |
| Kufotokozera | Ufa woyera wa kristalo |
| Malo osungunuka | 118-122°C |
| PH | 5.0-7.0 |
| Kutayika pakuuma, % | ≤0.20 |
| Phulusa % | ≤0.01 |
| Zitsulo zolemera (Pb) mg/kg | ≤5.0 |
| Kuyesa (pogwiritsa ntchito madzi ouma,%) | ≥99.0 |
| Monga, mg/kg | ≤2.0 |
| Kuchuluka kwa mabakiteriya, cfu/g | ≤300 |
| Coliform | Zoyipa |
Mu mafakitale azakudya, erythritol, m'malo mwa shuga wa nzimbe, imagwiritsidwa ntchito kwambiri popanga zakudya monga kuphika ndi kuwotcha zakudya, makeke, mkaka, chokoleti, maswiti amitundu yonse, mchere, chingamu, zakumwa zoziziritsa kukhosi, ayisikilimu ndi zina zotero. Izi zimapangitsa zakudya kukhala zabwino, zokhala ndi fungo lokoma, zokometsera komanso kupewa kuwonongeka kwa zakudya.
Kutsimikizira motsatira muyezo wa FCC/BP/USP/EP/GB
1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.
