Sodium Diacetate

Kufotokozera Kwachidule:

Dzina la malonda:sodium diacetate

Nambala ya CAS:126-96-5

MF:C4H7Na O4.XH2O

Kalasi:Makalasi a Chakudya

Posungira:Osindikizidwa kutali ndi kuwala, kusungidwa mu ozizira, youma, mpweya wokwanira malo

Alumali moyo:zaka 2

Phukusi:25kg / thumba


Tsatanetsatane wa Zamalonda

Zithunzi Zatsatanetsatane

FAQ

Zolemba Zamalonda

Kufotokozera kwa Sodium Diacetate

Kanthu Standard Zotsatira
Asidi waulere (Monga Maziko Owuma)% 39.0-41.0 Zatsimikiziridwa
NaOAc (Maziko Ouma)% 58.0-60.0 Zatsimikiziridwa
Mtengo wapatali wa magawo PH 4.5-5.0 Zatsimikiziridwa
Chinyezi, w/% ≤2.0 Zatsimikiziridwa
Zinthu za Oxidizable 0.2 Zatsimikiziridwa
Kutsogolera (Pb), mg/kg ≤2 Zatsimikiziridwa

Kufotokozera Kwachidule:

Dzina la malonda:sodium diacetate

Nambala ya CAS:126-96-5

MF:C4H7Na O4.XH2O

Kalasi:Makalasi a Chakudya

Posungira:Osindikizidwa kutali ndi kuwala, kusungidwa mu ozizira, youma, mpweya wokwanira malo

Alumali moyo:zaka 2

Phukusi:25kg / thumba

TIANJIA Wolimba-3
TIANJIA Wolimba-4
TIANJIA Wolimba-2
TIANJIA Wolimba-5
TIANJIA Wolimba-1

1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.


  • Zam'mbuyo:
  • Ena:

  • 1

    Ntchito ya sodium diacetate

    White crystalline granule kapena ufa;Ndi fungo la asidi.Deliquescent;Zosungunuka kwambiri m'madzi (1g/ml), ndikupanga acetic acid ndi 42.25%.Mtengo wa PH wa yankho lamadzi ndi 10% uli pakati pa 4.5 ndi 5.0.Idzathyoledwa ikatenthedwa mpaka 150 ℃.Yoyaka.Ntchito: Amagwiritsidwa ntchito ngati zoteteza, mildew-retarding agent, acidity regulator, nutritive flavoring wothandizila tizilombo toyambitsa matenda ndi chelating agent.
    Kugwiritsa ntchito sodium diacetateWhite crystalline granule kapena ufa;Ndi fungo la asidi.Deliquescent;Zosungunuka kwambiri m'madzi (1g/ml), ndikupanga acetic acid ndi 42.25%.Mtengo wa PH wa yankho lamadzi ndi 10% uli pakati pa 4.5 ndi 5.0.Idzathyoledwa ikatenthedwa mpaka 150 ℃.Zoyaka.Ntchito: Imagwiritsidwa ntchito ngati zoteteza, mildew-retarding agent, acidity regulator, nutritive flavoring agent, disinfectant ndi chelating agent.2

    Q1.Kodi mungapitirire bwanji kuyitanitsa kwa chinthu chilichonse?

    Choyamba, pls titumizireni kufunsa kuti tidziwe zomwe mukufuna (zofunika);
    Chachiwiri, tikutumizirani mtengo wathunthu kuphatikiza mtengo wotumizira;

    Chachitatu, tsimikizirani dongosolo ndikutumiza malipiro / gawo;
    Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira chiphaso cha banki.

    Q2.Ndi satifiketi yanji yomwe mungapereke?

    GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 ndi Lipoti la Mayeso a Gulu Lachitatu, monga SGS kapena BV.

    Q3.Kodi ndinu katswiri pa ntchito yotumiza katundu ndi zolemba zovomerezeka?

    A.Kupitilira 10years, ndikudziwa zonse pazantchito komanso pambuyo pa malonda.
    B.Zodziwika bwino komanso zokumana nazo pakuvomerezeka kwa satifiketi: Kuvomerezeka kwa CCPIT/Embassy, ​​ndi Satifiketi yoyang'anira zotumiza.Zikalata za COC, zimatengera pempho la wogula.

    Q4.Kodi mungapereke zitsanzo?

    Timatha kupereka zitsanzo zovomerezeka zotumizidwa kusanatumizidwe, kupanga zoyeserera komanso kuthandizira mnzathu kuti apange bizinesi yambiri limodzi.

    Q5.Ndi Ma Brand & Package ati omwe mungapereke?

    A.Original mtundu, Tianjia Brand komanso OEM zochokera pempho kasitomala,
    B.Maphukusi atha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/tin pakufuna kwa wogula.

    Q6.Kodi nthawi yolipira ndi chiyani?

    T/T, L/C,D/P, Western Union.

    Q7.Kodi Delivery Condition ndi Chiyani?

    A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
    B.Kutumiza kungakhale Mixed FCL, FCL, LCL kapena ndi Airline, Chombo ndi kayendedwe ka sitima.

    Lembani uthenga wanu apa ndikutumiza kwa ife