Kristalo wa Fructose

Kufotokozera Kwachidule:

Nambala ya CAS:57-48-7

Kupaka:25kg/Chikwama

Kuchuluka kwa Order:1000kgs

Chinthu Choyesera Muyezo Zotsatira
Maonekedwe Ufa woyera wa kristalo, kukoma kokoma Makristalo ang'onoang'ono oyera Palibe zodetsa zooneka
Kuyesa kwa Fructose (%) 98.0- 102.0 99.52
Kutaya kwa kuuma/ (%) 0.5 Max. 0.07
Asidi/(ml) 0.50 Max. 0.36
Zotsalira za kuyatsa/ (%) 0.05 Max. 0.037
Hydroxymethyfurfural,% (pa nthawi youma) 0. 1 Max. 0.0014
Chloride/ (ppm) <40. <40
Sulfate (%) 0.025 Max <0.025
Arsentic, (As(mg/kg) 0. 1Max. <0.1
Lead (mg/kg) 0. 1 Max. <0.1
Ca (mg/kg) 5Max <5
Mkuwa (mg/kg) 5.0 Max Zoyipa
Chitsulo Cholemera (mg/kg) 5.0 Max <0.02
Chiwerengero chonse cha mbale (cfu/g) 100 Max. 10
Nkhungu & Yisiti (cfu/g) 10 Max. 10
Coliform (MPN/g) Zoyipa Zoyipa
E. Coli ndi Salmonella Zoyipa Zoyipa
Staphylococcus aureus Zoyipa Zoyipa
02 Woyesa 01


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Fructose yopangidwa ndi kristalo ndi shuga wachilengedwe wochokera ku zinthu monga chimanga kapena nzimbe. Imapangidwa pokonza madzi a chimanga kapena sucrose kuti ichotse ndikuyeretsa fructose, zomwe zimapangitsa kuti ikhale yofewa kwambiri. Ndi shuga wokhuthala kwambiri womwe ndi wotsekemera kuposa shuga wa patebulo ndipo nthawi zambiri umagwiritsidwa ntchito ngati cholowa m'malo mwa shuga m'zakudya ndi zakumwa zosiyanasiyana. Fructose yopangidwa ndi kristalo imapereka kukoma kokoma pomwe imapereka ma calories ochepa kuposa shuga wamba, zomwe zimapangitsa kuti ikhale chisankho chodziwika bwino kwa iwo omwe akufuna njira zina zopanda ma calories ambiri.

Makhalidwe:

Fructose ndi ufa woyera wopangidwa ndi makristalo, kukoma kokoma, kukoma kowirikiza kawiri kuposa sucrose wokoma, ndipo umakoma kwambiri ukazizira kapena mumadzi, ndiye glucide wokoma kwambiri.

Mapulogalamu
Fructose yoyera imagwiritsidwa ntchito ngati chotsekemera chopatsa thanzi mu zakudya ndi zakumwa.
Komanso, ingagwiritsidwe ntchito ngati humectant mu zodzoladzola.

Chakudya
Fructose yoyera imagwiritsidwa ntchito ngati chowonjezera kukoma, chokometsera kapena chowonjezera, chothandizira kupanga, chotsekemera cha zakudya, chothandizira kukonza, chosungunulira kapena chonyamulira, chokhazikika kapena chokhuthala komanso chopangira mawonekedwe mu chakudya.

Buledi
Fructose ya kristalo ili ndi hygroscopicity yabwino ndipo ingagwiritsidwe ntchito pokonza zakudya zomwe zimafunika kunyowa, monga buledi ndi makeke.
Imasunga madzi mu zinthu zophika buledi ndipo imatalikitsa nthawi yosungiramo zinthu.
Zimapanga mtundu wokongola wa bulauni ndi fungo labwino mukaphika.

Chakumwa

Fructose ya Crystalline ndi chinthu cholowa m'malo mwa shuga chifukwa chimawongolera ndi/kapena kusunga kukoma mu zakumwa.
Kugwiritsa ntchito monga zakumwa zouma zosakaniza, madzi a vitamini okometsera kapena okometsera, zakumwa zokhala ndi carbonated, zakumwa zamasewera ndi mphamvu ndi zina zotero.

Amagwiritsidwa ntchito ngati cholowa m'malo mwa shuga muzakudya ndi zakumwa kuphatikizapo zakumwa zoziziritsa kukhosi, yogurt, buledi wa mafakitale, makeke, saladi, ndi supu ya phwetekere.

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