Polydextrose

Kufotokozera Kwachidule:

Dzina la malonda:Polydextrose
Kuchuluka kwa Order: 1000kgs
Mphamvu Yopereka:
1600Ton/ pamwezi
Doko:
Shanghai/Qingdao/Tianjin
Nambala ya CAS:
68424-04-4
Maonekedwe:Ufa Wachikasu Wopepuka
Fomula ya Maselo:(C6H10O5)n
Moyo wa Shelufu:zaka 2
Malo Ochokera:China


Tsatanetsatane wa Zamalonda

Zithunzi Zatsatanetsatane

FAQ

Ma tag a Zamalonda

Kufotokozera kwa Polydextrose

mtundu wa chinthu polydextrose III
Kukula kwa tinthu Unyolo wa 80-120
mtundu kuyera kwamatalala
chinthu zomwe zili
polydextrose 90% mphindi
1,6-Anhydrous Dextrose 4.0%pamwamba
Shuga 4.0%pamwamba
Sorbitol 2.0%pamwamba
5- Hydroxymethylfurfural ndi mankhwala ena ofanana nawo 0.05%pamwamba
Phulusa Losungunuka 2.0%pamwamba
Malire a kulemera kwa maselo 22000max
PH (10% yankho) 5.0-6.0
madzi 4% pamlingo wapamwamba
Chitsulo Cholemera, mg/kg 5 payokha
Lead, mg/kg 0.5max
Chiwerengero chonse cha mbale, cfu/g 1000 payokha
Ma Coliform, MPN/g 3.0max
Yisiti, cfu/g 20 payokha
Chipolopolo, cfu/g 20 payokha
Mabakiteriya Oyambitsa Matenda Zoyipa

Kodi ndi chiyaniPolydextrose?

Polydextrose, yomwe ndi polima ya shuga, imagwiritsidwa ntchito m'malo mwa zotsatira zingapo zaukadaulo wa sucrose m'magwiritsidwe osiyanasiyana, zakudya zophikidwa, masaladi, makeke oundana, ndi maswiti. Ndi chinthu chapadera chochepetsa ma calorie (calorie imodzi/gramu) chomwe chingagwiritsidwe ntchito m'malo mwa shuga, ndipo nthawi zina mafuta. Chifukwa cha kapangidwe kake,
Polydextrose siigayidwa mosavuta, kotero ndi cholowa m'malo mwa sucrose chokhala ndi ma calories ochepa. Polydextrose ndi mtundu wa ulusi wosungunuka kwambiri womwe umagwiritsidwa ntchito m'malo mwa shuga ndi ma carbohydrate ena okhala ndi glycemic yambiri. Ili ndi zotsatira zochepa pa kuchuluka kwa shuga m'magazi ndi index ya glycemic ya pafupifupi 5.
TIANJIA Wolimba-3
TIANJIA Wolimba-4
TIANJIA Wolimba-2
TIANJIA Wolimba-5
TIANJIA Wolimba-1

1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.


  • Yapitayi:
  • Ena:

  • 1

    Ntchito ya Polydextrose
    Ulusi wosungunuka m'madzi
    Ndi mphamvu yoletsa kudzimbidwa
    kuchepetsa cholesterol m'magazi
    Limbitsani chitetezo chamthupi
    Chepetsani mafuta m'magazi
    Mtengo wotsika wa caloric
    Pewani kuonda kwa mano
    Wopanda shuga
    Chepetsani mafuta ndikuletsa kunenepa kwambiri
    Kuchepetsa PH m'matumbo
    Kugwiritsa Ntchito Polydextrose

    1. Zinthu zosamalira thanzi: Polydextrose ingagwiritsidwe ntchito ngati zinthu zopangira chakudya chopatsa thanzi komanso chonyamulira zinthu zosamalira thanzi. Kuchuluka kwa zinthu zogwiritsidwa ntchito ndi 0.5% mpaka 30%.

    2. Chakudya: makeke, mabisiketi, Zakudya zophikidwa, ufa wa mpunga, ufa, Zakudya zophikidwa nthawi yomweyo, zodzaza, nyama, ndi zina zotero. Kuchuluka kwa zomwe zimagwiritsidwa ntchito ndi 0.5% mpaka 10%.3. Zakumwa: Madzi a zipatso, khofi, zakumwa za tiyi, zakumwa za carbonic acid, zakumwa za mkaka wa nyemba, zakumwa zopatsa thanzi, zakumwa za ufa, ndi zina zotero. Kuchuluka kwa kugwiritsa ntchito ndi 0.5% mpaka 3%.4. Zakudya za mkaka: Mkaka ndi mkaka wokometsera, mkaka wofukiza, zakumwa za lactobacillus, ufa wa mkaka wopangidwa ndi mowa, Yogurt, ufa wa mkaka wa nyemba, ndi zina zotero. Kuchuluka kwa kugwiritsidwa ntchito ndi 0.5% mpaka 5%.5. Zakudya zotsekemera: Pudding, jelly, ndi zina zotero. Kuchuluka kwa zomwe zimagwiritsidwa ntchito ndi 0.5% mpaka 5%.

    6. Zakudya zokhwasula-khwasula za ayisikilimu: Ayisikilimu, chokometsera chozizira, maswiti a ayisikilimu, ayisikilimu, jeli, ndi zina zotero. Kuchuluka kwa zomwe zimagwiritsidwa ntchito ndi 0.5% mpaka 5%.

    Q1. Kodi mungatani kuti mupereke oda ya chinthu chilichonse?

    Choyamba, chonde titumizireni funso kuti mutidziwitse zomwe mukufuna (zofunika);
    Chachiwiri, tidzakutumizirani mtengo wonse kuphatikizapo mtengo wotumizira;

    Chachitatu, tsimikizirani kuyitanitsa ndikutumiza malipiro/dipoziti;
    Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira risiti ya banki.

    Q2. Kodi ndi ziphaso ziti za khalidwe la malonda zomwe mungapereke?

    GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 ndi Lipoti la Mayeso la Gulu Lachitatu, monga SGS kapena BV.

    Q3. Kodi ndinu katswiri pa ntchito yotumiza katundu kunja ndi kuvomereza zikalata?

    A. Zaka zoposa 10, ndi chidziwitso chokwanira cha ntchito yokonza zinthu ndi pambuyo pogulitsa.
    B. Chidziwitso chodziwika bwino komanso chodziwika bwino pakuvomereza satifiketi: Kuvomereza kwa CCPIT/Embassy, ​​ndi Satifiketi yowunikira kutumiza. Satifiketi ya COC, zimadalira pempho la wogula.

    Q4. Kodi mungapereke zitsanzo?

    Timatha kupereka zitsanzo kuti zivomerezedwe bwino pasadakhale, kupanga mayeso komanso kuthandiza mnzanu wathu kuti apange bizinesi yambiri pamodzi.

    Q5. Ndi mitundu ndi phukusi liti lomwe mungapereke?

    Mtundu woyambirira, Tianjia Brand komanso OEM kutengera pempho la kasitomala,
    B. Mapaketi amatha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/chitini malinga ndi zomwe wogula akufuna.

    Q6. Kodi nthawi yolipira ndi iti?

    T/T, L/C,D/P, Western Union.

    Q7. Kodi Kutumiza Kuli Bwanji?

    A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
    B. Kutumiza kungakhale kosakanikirana ndi FCL, FCL, LCL kapena kudzera mu ndege, sitima ndi njira yoyendera sitima.

    Lembani uthenga wanu apa ndipo mutitumizireni

    Magulu a zinthu