Polydextrose
Kufotokozera kwa Polydextrose
mtundu wazinthu | polydextrose III |
Tinthu kukula | 80-120 mauna |
mtundu | kuyera kwamatalala |
chinthu | zomwe zili |
polydextrose | 90% min |
1,6-Anhydrous Dextrose | 4.0% kuchuluka |
Glucose | 4.0% kuchuluka |
Sorbitol | 2.0% kuchuluka |
5- Hydroxymethylfurfural ndi mankhwala ogwirizana | 0.05% kuchuluka |
Phulusa la Sulfated | 2.0% kuchuluka |
Kulemera kwa mamolekyulu | 22000 max |
PH (10% yankho) | 5.0-6.0 |
madzi | 4%. |
Heavy Metal, mg/kg | 5 max |
Mankhwala, mg/kg | 0.5 max |
Chiwerengero chonse cha mbale, cfu/g | 1000 max |
Coliforms, MPN/g | 3.0 kukula |
Yisiti, cfu/g | 20 max |
Nkhungu, cfu/g | 20 max |
Mabakiteriya a Pathogenic | Zoipa |
Ndi chiyaniPolydextrose?
Polydextrose sichigawika mosavuta, chifukwa chake ndi choloweza mmalo cha sucrose chochepa kwambiri.Polydextrose ndi mtundu wa fiber wosungunuka kwambiri womwe umagwiritsidwa ntchito m'malo mwa shuga ndi zakudya zina za glycemic.Imakhala ndi zotsatira zochepa pamilingo ya shuga m'magazi komanso index ya glycemic pafupifupi 5.
1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.
Madzi sungunuka zakudya CHIKWANGWANI
Ndi efficacy kupewa kudzimbidwa
amachepetsa cholesterol m'magazi
Wonjezerani chitetezo chokwanira
Kuchepetsa lipids m'magazi
Mtengo wotsika wa caloric
Pewani caries zamano
Zopanda shuga
Kuchepetsa mafuta ndi kupewa kunenepa
Chepetsani kuchuluka kwa PH m'matumbo
1. Mankhwala osamalira thanzi: Polydextrose ingagwiritsidwe ntchito ngati zopangira zowonjezera komanso zowonjezera za chakudya chathanzi komanso chonyamulira cha mankhwala osamalira thanzi.Voliyumu yogwiritsira ntchito ndi 0.5% mpaka 30%.
4. Zamkaka: Mkaka ndi zokometsera mkaka, fermenting mkaka, lactobacillus zakumwa, brewage mkaka ufa, Yogati, nyemba mkaka ufa, etc.Chiwerengero cha ogwiritsa ntchito ndi 0.5% mpaka 5%.
5. Zakudya zotsekemera: Pudding, odzola, ndi zina zotero. Voliyumu yogwiritsira ntchito ndi 0.5% mpaka 5%.
6. Zakudya za ayezi: Ayisikilimu, sucker wozizira, maswiti oundana, ayisikilimu, odzola, ndi zina zotero. Voliyumu yogwiritsira ntchito ndi 0.5% mpaka 5%.
Q1.Momwe mungapitirire kuyitanitsa kwa chinthu chilichonse?
Choyamba, pls titumizireni kufunsa kuti tidziwe zomwe mukufuna (zofunika);
Chachiwiri, tikutumizirani mtengo wathunthu kuphatikiza mtengo wotumizira;
Chachitatu, tsimikizirani dongosolo ndikutumiza malipiro / gawo;
Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira chiphaso cha banki.
Q2.Ndi satifiketi yanji yomwe mungapereke?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 ndi Lipoti la Mayeso a Gulu Lachitatu, monga SGS kapena BV.
Q3.Kodi ndinu katswiri pa ntchito yotumiza katundu ndi zolemba zovomerezeka?
A.Kupitilira 10years, ndikudziwa zonse pazantchito komanso pambuyo pa malonda.
B.Zodziwika bwino komanso zokumana nazo pakuvomerezeka kwa satifiketi: Kuvomerezeka kwa CCPIT/Embassy, ndi Satifiketi yoyang'anira zotumiza.Zikalata za COC, zimatengera pempho la wogula.
Q4.Kodi mungapereke zitsanzo?
Timatha kupereka zitsanzo zovomerezeka zotumizidwa kusanatumizidwe, kupanga zoyeserera komanso kuthandizira mnzathu kuti apange bizinesi yambiri limodzi.
Q5.Ndi Ma Brand & Package ati omwe mungapereke?
A.Original mtundu, Tianjia Brand komanso OEM zochokera pempho kasitomala,
B.Maphukusi amatha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/tin pakufuna kwa wogula.
Q6.Kodi nthawi yolipira ndi chiyani?
T/T, L/C,D/P, Western Union.
Q7.Kodi Delivery Condition Ndi Chiyani?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
B.Kutumiza kungakhale Mixed FCL, FCL, LCL kapena ndi Airline, Chombo ndi kayendedwe ka sitima.