Shuga wa Madzi
Kufotokozera kwa Shuga wa Madzi
| Kufotokozera | Muyezo (GALADI LA CHAKUDYA) | Zotsatira za Mayeso |
| Maonekedwe | Madzi okhuthala opanda utoto, owonekera bwino | pasipoti |
| Fungo | Zachizolowezi | Zachizolowezi |
| Kukoma | Wofewa wotsekemera, wopanda kukoma kwapadera | pasipoti |
| Zolimba zouma | ≥84% | 84.10% |
| Mtengo wa DE | 50-60 | 56 |
| Mtengo wa PH | 5.0-6.0 | 5.78 |
| Kutentha kotentha | >130 | 148℃ |
| Kuwonekera | >95 | 99% |
| Phulusa la sulphate | <0.6 | 0.4 |
| Pb(Pb2+) | <0.5mg/kg | 0.11mg/kg |
| Cu(Cu) | <5.0mg/kg | 1.8mg/kg |
| Monga (As3-) | <0.5mg/kg | 0.16mg/kg |
| Ma Coliform (N) | <30/100g | <30/100g |
| Mabakiteriya onse (N) | <2000/g | 30/g |
| Tizilombo toyambitsa matenda (samolnella) | Zoyipa | Zoyipa |
Chomera Chopanga Mtengo Wabwino Kwambiri wa Shuga wa Shuga wa Madzi
Kufotokozera kwa shuga:
200KG/DRUM; 275KG/DRUM; 35KG Drum yapulasitiki
Shuga ndi mtundu wa madzi a starch, amapangidwa pogwiritsa ntchito ma enzyme kapena asidi. Zosakaniza zake zazikulu ndi shuga, maltose, maltotriose, maltotetraose ndi shuga wina anayi. Amadziwikanso kuti shuga wamadzimadzi ndi madzi a tirigu ku Portugal.
Kagwiritsidwe: Makampani a maswiti, makampani a zakumwa, makampani ophikira, makampani ofulumira, makampani opangira fermentation.
Madzi a shuga ali ndi kukoma kofatsa, kutsekemera pang'ono komanso kukhuthala, komanso amatha kuletsa maswiti kukhala ndi crystalline oxide. Ali ndi mphamvu yochepa.Ngati imagwiritsidwa ntchito popanga zakumwa, imatha kukongoletsa kukoma kwa chinthucho. Ngati imagwiritsidwa ntchito pophikaMakampani, imatha kusunga chinyezi chofewa komanso chokoma ndikusunga chinyezi chifukwa cha kuwira kwake komanso mawonekedwe ake a chinyezi. MongaChotsekemera cha zipatso, zosungira, jamu, madzi a zipatso, zakudya zam'chitini ndi zamkaka, chingathe kukulitsa nthawi yosungiramo zinthu komansoSungani kukoma kwa chinthucho.
1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.
Ntchito ya Shuga wa Madzi
* Mu mafakitale azakudya, ingagwiritsidwe ntchito ngati chotsekemera, chochepetsera shuga, komanso ngati chikhalidwe cha zamoyo.
* Mu mafakitale ingagwiritsidwe ntchito poyeretsa madzi.
Kugwiritsa Ntchito Shuga Wamadzimadzi
1. Mu zakumwa, mowa ndi mkaka
Ili ndi kukoma kokoma pang'ono, imamva bwino, imakhala ndi malo ochepa oziziritsira komanso imakhala ndi mphamvu yokhazikika. Chifukwa chake imagwiritsidwa ntchito kwambiri mu zakumwa, mowa, zakumwa zoziziritsa kukhosi, ndi mkaka.
2. Mu Makampani Ogulitsa Zakudya Zophika Buledi
Ili ndi hygroscopicity yochepa komanso chinyezi chambiri chomwe chingathandize kuti Bakery Food ikhale yowala bwino. Kupatula apo, chifukwa cha kulimba kwake kwambiri, ndi yotchuka kwambiri m'makampani ogulitsa zakudya m'mabakery.
3. Mu mafakitale ena azakudya
Itha kugwiritsidwanso ntchito mu jelly, kudzazidwa kwa ma mooncakes, ndiwo zamasamba zouma, soseji ya ham, soya sauce ndi Zakudya zokazinga nthawi yomweyo.
Q1. Kodi mungatani kuti mupereke oda ya chinthu chilichonse?
Choyamba, chonde titumizireni funso kuti mutidziwitse zomwe mukufuna (zofunika);
Chachiwiri, tidzakutumizirani mtengo wonse kuphatikizapo mtengo wotumizira;
Chachitatu, tsimikizirani kuyitanitsa ndikutumiza malipiro/dipoziti;
Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira risiti ya banki.
Q2. Kodi ndi ziphaso ziti za khalidwe la malonda zomwe mungapereke?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 ndi Lipoti la Mayeso la Gulu Lachitatu, monga SGS kapena BV.
Q3. Kodi ndinu katswiri pa ntchito yotumiza katundu kunja ndi kuvomereza zikalata?
A. Zaka zoposa 10, ndi chidziwitso chokwanira cha ntchito yokonza zinthu ndi pambuyo pogulitsa.
B. Chidziwitso chodziwika bwino komanso chodziwika bwino pakuvomereza satifiketi: Kuvomereza kwa CCPIT/Embassy, ndi Satifiketi yowunikira kutumiza. Satifiketi ya COC, zimadalira pempho la wogula.
Q4. Kodi mungapereke zitsanzo?
Timatha kupereka zitsanzo kuti zivomerezedwe bwino pasadakhale, kupanga mayeso komanso kuthandiza mnzanu wathu kuti apange bizinesi yambiri pamodzi.
Q5. Ndi mitundu ndi phukusi liti lomwe mungapereke?
Mtundu woyambirira, Tianjia Brand komanso OEM kutengera pempho la kasitomala,
B. Mapaketi amatha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/chitini malinga ndi zomwe wogula akufuna.
Q6. Kodi nthawi yolipira ndi iti?
T/T, L/C,D/P, Western Union.
Q7. Kodi Kutumiza Kuli Bwanji?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
B. Kutumiza kungakhale kosakanikirana ndi FCL, FCL, LCL kapena kudzera mu ndege, sitima ndi njira yoyendera sitima.
