Pectin
Kufotokozera kwa Pectin
| KUSANTHULA | ZOKHUDZA | Zotsatira za Mayeso |
| Maonekedwe | Yoyera mpaka yofiirira yopepuka | Kutsatira malamulo |
| Kukula kwa tinthu | >60mesh | Kutsatira malamulo |
| Asidi ya Galacturonic | >65% | 83.63% |
| Digiri Yotsimikizira | 58-62% | 59% |
| Kutayika pa Kuumitsa | <12.0% | 7.41% |
| Phulusa | <5.0% | 1.52% |
| SO2 | <10 mg/kg | Kutsatira malamulo |
| Phulusa Losasungunuka ndi Asidi | <1% | Kutsatira malamulo |
| Kuchuluka kwa nayitrogeni | <1% | Kutsatira malamulo |
| Methyl ethyl yaulere, ndi isopropyl alcohol | <1% | Kutsatira malamulo |
| Mtsogoleri | <5mg/kg | Kutsatira malamulo |
| Arsenic | <3mg/kg | Kutsatira malamulo |
| Kadimumu | <1mg/kg | Kutsatira malamulo |
| Mercury | <1mg/kg | Kutsatira malamulo |
| Chiwerengero chonse cha mbale | <1000/g | Kutsatira malamulo |
| Yisiti ndi nkhungu | <100/g | Kutsatira malamulo |
| Ma Coliform | Palibe mu 1g | Kutsatira malamulo |
| E.coli | Palibe mu 1g | Kutsatira malamulo |
| Staphylococcus aureus | Palibe mu 1g | Kutsatira malamulo |
| Salmonella | Palibe mu 1g | Kutsatira malamulo |
1) Pectin imagwiritsidwa ntchito kwambiri mu zakudya zosiyanasiyana
2) Pectin ndi gulu la polygalacturonic acids. Yopangidwa m'masitolo ngati ufa woyera mpaka wofiirira, makamaka imachokera ku zipatso za citrus ndipo imagwiritsidwa ntchito ngati chowonjezera cha gelling muzakudya, makamaka mu jamu ndi ma jellies.
3) Pectin ingagwiritsidwenso ntchito ngati zodzaza, mankhwala, makeke, ngati chokhazikika mu madzi ndi zakumwa za mkaka, komanso ngati gwero la zinthu zopangidwa ndi ulusi wazakudya.
1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.
Q1. Kodi mungatani kuti mupereke oda ya chinthu chilichonse?
Choyamba, chonde titumizireni funso kuti mutidziwitse zomwe mukufuna (zofunika);
Chachiwiri, tidzakutumizirani mtengo wonse kuphatikizapo mtengo wotumizira;
Chachitatu, tsimikizirani kuyitanitsa ndikutumiza malipiro/dipoziti;
Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira risiti ya banki.
Q2. Kodi ndi ziphaso ziti za khalidwe la malonda zomwe mungapereke?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 ndi Lipoti la Mayeso la Gulu Lachitatu, monga SGS kapena BV.
Q3. Kodi ndinu katswiri pa ntchito yotumiza katundu kunja ndi kuvomereza zikalata?
A. Zaka zoposa 10, ndi chidziwitso chokwanira cha ntchito yokonza zinthu ndi pambuyo pogulitsa.
B. Chidziwitso chodziwika bwino komanso chodziwika bwino pakuvomereza satifiketi: Kuvomereza kwa CCPIT/Embassy, ndi Satifiketi yowunikira kutumiza. Satifiketi ya COC, zimadalira pempho la wogula.
Q4. Kodi mungapereke zitsanzo?
Timatha kupereka zitsanzo kuti zivomerezedwe bwino pasadakhale, kupanga mayeso komanso kuthandiza mnzanu wathu kuti apange bizinesi yambiri pamodzi.
Q5. Ndi mitundu ndi phukusi liti lomwe mungapereke?
Mtundu woyambirira, Tianjia Brand komanso OEM kutengera pempho la kasitomala,
B. Mapaketi amatha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/chitini malinga ndi zomwe wogula akufuna.
Q6. Kodi nthawi yolipira ndi iti?
T/T, L/C,D/P, Western Union.
Q7. Kodi Kutumiza Kuli Bwanji?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
B. Kutumiza kungakhale kosakanikirana ndi FCL, FCL, LCL kapena kudzera mu ndege, sitima ndi njira yoyendera sitima.
