Chakudya Chowonjezera cha Inositol CAS 87-89-8
Mafotokozedwe Akatundu
1 Ufa wa Inositol Makampani opanga mankhwala Ali ndi mankhwala oletsa khansa, ufa wa Inositol, komanso chitetezo chamthupi chimagwira ntchito bwino.
2 Makampani Ogulitsa Chakudya Ufa wa Inositol ndi "wamoyo", kutenga nawo mbali mu ntchito za kagayidwe ka thupi, ndi zochita zosiyanasiyana monga chitetezo chamthupi, kupewa ndi kuchiza matenda ena, mu ntchito yophika ndi mafakitale azakudya, ufa wa Inositol ungagwiritsidwe ntchito pakukula kwa mabakiteriya osiyanasiyana ndikulimbikitsa kukula kwa yisiti, nyama zapamwamba, monga kusowa kwa inositol, padzakhala kusakhazikika kwa kukula ndi tsitsi kuyembekezera chochitika, thupi tsiku lililonse kufunikira kwa inositol ndi l - 2 g, zakumwa zambiri zopatsa thanzi ndi chakudya cha ana zimawonjezedwa kukhala ndi inositol.
3 Ufa wa Inositol Makampani ogulitsa chakudya Nsomba ndi nyama zam'madzi ndi mbalame zosowa, nyama ya ubweya, agalu osowa ndi oteteza, amphaka ndi chakudya china ziyenera kuwonjezeredwa mu inositol.
Kufotokozera
| Chinthu Choyesera | Muyezo | Zotsatira | |
| Maonekedwe | Ufa woyera wa kristalo | Ufa woyera wa kristalo | |
| Kulawa | Kukoma kokoma | Tsatirani | |
| Kudziwika | Yankho labwino (A) | Kuchitapo kanthu kwabwino | |
| 212.0℃ ~ 216.0℃(B) | 214.0℃~214.8℃ | ||
| Malo osungunuka | 224.0℃~227.0℃ | 224.9℃~226.0℃ | |
| Kutayika pakuuma | ≤0.5% | 0.05% | |
| Zotsalira pa kuyatsa | ≤0.1% | 0.03% | |
| Kumveka bwino kwa yankho | Kukwaniritsa zofunikira | Kukwaniritsa zofunikira | |
| Mtundu wa yankho | Kukwaniritsa zofunikira | Kukwaniritsa zofunikira | |
| Kuyesa | ≥97.0% | 98.65% | |
| Chloride | ≤0.005% | <0.005% | |
| Sulfate | ≤0.006% | <0.006% | |
| Kalisiyamu | Kukwaniritsa zofunikira | Kukwaniritsa zofunikira | |
| Barium | Kukwaniritsa zofunikira | Kukwaniritsa zofunikira | |
| Zitsulo zolemera | ≤5ppm | <5ppm | |
| Mtsogoleri | ≤0.5ppm | <0.5ppm | |
| Arsenic | ≤0.5ppm | <0.5ppm | |
| Mercury | ≤0.1ppm | <0.1ppm | |
| Kadimumu | ≤0.5ppm | <0.5ppm | |
| Chitsulo | ≤5ppm | <5ppm | |
| Zonyansa zachilengedwe | |||
| Zonyansa zonse | <1% | <1% | |
| Kusayera kamodzi | <0.3% | <0.3% | |
| Kuyendetsa bwino | ≤20μS/cm | 13.41μS/cm | |
| Chiwerengero chonse cha mbale | <1000cfu/g | <10cfu/g | |
| Yisiti ndi Nkhungu | <1000cfu/g | <10cfu/g | |
| E. Coli | Zoyipa | Zoyipa | |
| Salmonella | Zoyipa | Zoyipa | |
| Staphylococcus | Zoyipa | Zoyipa | |
| Mapeto: Katunduyo akugwirizana ndi FCC XI USP41-NF36 | |||
| Kusungirako: Sungani pamalo ozizira komanso ouma, pewani kuwala ndi kutentha kwamphamvu | |||
Ubwino Wathu
1.Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka
2. Fakitale yosakaniza kukoma ndi sweetener, Tianjia Own Brands
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka & Njira Yowunikira Anthu Ena
Zikalata Zathu
Maphukusi ndi Kutumiza
Tidzapereka njira zabwino kwambiri zotumizira malinga ndi dongosolo la makasitomala ndi zofunikira zawo, mtengo wopikisana komanso kutumiza mwachangu mosamala.
1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.
