Xanthan Gum 80 Mesh kapena 200 Mesh
Mafotokozedwe Akatundu
| Dzina la malonda | Xanthan Gum |
| CAS No. | 11138-66-2 |
| MF | C35H49O29 |
| EINECS No. | 234-394-2 |
| FEMA No. | N / A |
| Malo Ochokera | China |
| Mtundu | ZOYENERA |
| Dzina la Brand | ANTHU ALIYENSE |
| Nambala ya Model | 80 mauna, 200 mauna |
| Kukula kwa Mesh | 80 mauna, 200 mauna |
| Standard | Mlingo wa chakudya |
| Alumali Moyo | 24 miyezi |
| Kulongedza | 25G/BAG kapena Pallets |
| Zikalata | Kosher/Halal/ISO/HACCP |
| Kusungirako | Malo ozizira ndi owuma |
Xanthan chingamu ndi extracellular acidic heteropolysaccharide opangidwa ndi nayonso mphamvu ya xanthomonas campestris bakiteriya.Wopangidwa kuchokera ku chimanga chowuma ndi ma carbohydrate ena kudzera munjira zophatikizira, kuchotsa, kutulutsa madzi ndikupera, amagwiritsidwa ntchito kwambiri m'mafakitale monga chakudya, mafuta, ming, pharmacy ndi nsalu.
Ntchito
Imagwiritsidwa ntchito kwambiri ngati mchere / acid wosamva thickener, kuyimitsidwa kothandiza kwambiri komanso emulsifier, kudzaza kukhuthala kwakukulu mu
zakudya ndi zakumwa zosiyanasiyana.Sizingangowonjezera kugwira ntchito kwa kusunga madzi ndi kusunga mawonekedwe, komanso kupititsa patsogolo kuzizira / kusungunuka ndi kukoma kwa zakudya ndi zakumwa.
Kufotokozera
| Mafotokozedwe a Xanthan Gum Food Grade 80 mesh | |
| Zinthu | Standard |
| Maonekedwe | Ufa wooneka ngati woyera kapena wopepuka wachikasu |
| Kukula kwa Tinthu (ma mesh) | 100% kudzera 60 mauna, osachepera 95% kudzera 80 mauna |
| Viscosity (1% KCL, cps) | 1200-1700 |
| Shear ratio | ≥6.5 |
| V1/V2 | 1.02∼1.45 |
| PH (1% yankho) | 6.0 ~ 8.0 |
| Kutaya Pakuyanika (%) | ≤15 |
| Phulusa(%) | ≤16 |
| Pb (ppm) | ≤2 |
| Nayitrojeni Yonse (%) | ≤1.5 |
| Pyruvic Acid (%) | ≥1.5 |
| Zitsulo Zolemera (Pb) | ≤10ppm |
| Kuwerengera Kwambale (cfu/g) | ≤2000 |
| Salmonella | Kulibe |
| Coliform (MPN/g) | ≤0.3 |
| Yisiti ndi nkhungu (cfu/g) | ≤100 |
| Mapeto | Katunduyu akugwirizana ndi muyezo wa E415 |
| Mafotokozedwe a Xanthan Gum Food Grade 200 mesh | |
| Zinthu | Standard |
| Maonekedwe | Ufa wooneka ngati woyera kapena wopepuka wachikasu |
| Kukula kwa Tinthu (ma mesh) | 100% kudzera 80 mauna, osachepera 92% kudzera 200 mauna |
| Viscosity (1% KCL, cps) | 1200-1700 |
| Shear ratio | ≥6.5 |
| V1/V2 | 1.02∼1.45 |
| PH (1% yankho) | 6.0 ~ 8.0 |
| Kutaya Pakuyanika (%) | ≤15 |
| Phulusa(%) | ≤16 |
| Pb (ppm) | ≤2 |
| Nayitrojeni Yonse (%) | ≤1.5 |
| Pyruvic Acid (%) | ≥1.5 |
| Zitsulo Zolemera (Pb) | ≤10ppm |
| Kuwerengera Kwambale (cfu/g) | ≤2000 |
| Salmonella | Kulibe |
| Coliform (MPN/g) | ≤0.3 |
| Yisiti ndi nkhungu (cfu/g) | ≤100 |
| Mapeto | Katunduyu akugwirizana ndi muyezo wa E415 |
Ubwino Wathu
1.Zazaka zopitilira 10 ndi ISO yotsimikizika
2.Factory of flavor and sweetener mixing,Tianjia Own Brands
3.Research pa Market Knowledge & trend kutsatira
4.Timely Deliver & Stock Promotion pazinthu zotentha zomwe zimafuna
5.Zodalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera
Zikalata Zathu
Phukusi&Kutumiza
Tidzapereka njira zabwino zotumizira malinga ndi dongosolo lamakasitomala ndi zofunikira ndi mtengo wampikisano komanso kutumiza mwachangu.
1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.
Q1.Momwe mungapitirire kuyitanitsa kwa chinthu chilichonse?
Choyamba, pls titumizireni kufunsa kuti tidziwe zomwe mukufuna (zofunika);
Chachiwiri, tikutumizirani mtengo wathunthu kuphatikiza mtengo wotumizira;
Chachitatu, tsimikizirani dongosolo ndikutumiza malipiro / gawo;
Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira chiphaso cha banki.
Q2.Ndi satifiketi yanji yomwe mungapereke?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 ndi Lipoti la Mayeso a Gulu Lachitatu, monga SGS kapena BV.
Q3.Kodi ndinu katswiri pa ntchito yotumiza katundu ndi zolemba zovomerezeka?
A.Kupitilira 10years, ndikudziwa zonse pazantchito komanso pambuyo pa malonda.
B.Zodziwika bwino komanso zokumana nazo pakuvomerezeka kwa satifiketi: Kuvomerezeka kwa CCPIT/Embassy, ndi Satifiketi yoyang'anira zotumiza.Zikalata za COC, zimatengera pempho la wogula.
Q4.Kodi mungapereke zitsanzo?
Timatha kupereka zitsanzo zovomerezeka zotumizidwa kusanatumizidwe, kupanga zoyeserera komanso kuthandizira mnzathu kuti apange bizinesi yambiri limodzi.
Q5.Ndi Ma Brand & Package ati omwe mungapereke?
A.Original mtundu, Tianjia Brand komanso OEM zochokera pempho kasitomala,
B.Maphukusi atha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/tin pakufuna kwa wogula.
Q6.Kodi nthawi yolipira ndi chiyani?
T/T, L/C,D/P, Western Union.
Q7.Kodi Delivery Condition ndi Chiyani?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
B.Kutumiza kungakhale Mixed FCL, FCL, LCL kapena ndi Airline, Chombo ndi kayendedwe ka sitima.
