Agara
Kufotokozera kwa Agar Powder
| Kanthu | Standard | Zotsatira |
| Maonekedwe | Kuyambira woyera mpaka kuwala chikasu | mogwirizana |
| Kununkhira | Zopanda fungo | mogwirizana |
| Chinyezi (105 ℃, 4h) | ≤ 22% | 11.50% |
| Tinthu Kukula | 90% amadutsa 100 mauna | mogwirizana |
| Zonse Ash | ≤ 6.5% | 0.45% |
| Phulusa losasungunuka la Acid | ≤0.5% | <0.5% |
| Zinthu zosasungunuka m'madzi | ≤ 1% | 0.50% |
| Gel mphamvu | ≥800 g/cm² | 850 |
| PH | 5—8 | 6.3 |
| Monga (mg/kg) | ≤3 | <3 |
| Pb (mg/kg) | ≤5 | <5 |
| Zitsulo zolemera (As pb) | ≤20mg/kg | <20mg/kg |
| Wowuma | Palibe buluu | Mogwirizana |
| Total Plate Count | ≤ 5000 cfu/g | <4700 cfu/g |
| Escherichia Coli | <30 MPN/100g | <30 MPN/100g |
| Mapeto | Kuyesa molingana ndi muyezo wa E406 ndikoyenera. | |
1) Agara amagwiritsidwa ntchito kwambiri muzakudya zamitundumitundu
2) Agar ndiye chotsekemera choyenera kwambiri chachakumwa chofewa chifukwa chokhazikika komanso kukoma kwake, chitha kugwiritsidwa ntchito muzakudya monga zotsekemera: zakumwa zoziziritsa kukhosi, kutafuna chingamu, khofi wanthawi yomweyo, tiyi wanthawi yomweyo, ma analogue a mkaka, ma gelatin, maswiti a pudding. , zotsekemera pagome ndi zakudya zophikidwa.
3) Agar angagwiritsidwenso ntchito mankhwala ndi zodzoladzola, mwachitsanzo, madzi, mankhwala otsukira mano, lipstick, ochapira pakamwa ndi mankhwala ofanana.
1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.
Agar amachokera ku polysaccharide agarose, yomwe imapanga dongosolo lothandizira m'makoma a maselo a mitundu ina ya algae, ndipo imatulutsidwa pa kuwira.Algae awa amadziwika kuti agarophytes ndipo ndi a Rhodophyta (red algae) phylum.Agara kwenikweni ndi kusakaniza kwa zigawo ziwiri: mzere wa polysaccharide agarose, ndi kusakaniza kosiyanasiyana kwa mamolekyu ang'onoang'ono otchedwa agaropectin.
2.Kupanga milatho yamchere ndi mapulagi a gel ogwiritsidwa ntchito mu electrochemistry.
4.Monga chilengedwe chopangira kupanga dongo lachitsanzo kuti ana aang'ono azisewera nawo.
5.Monga gawo lololedwa la biofertilizer mu ulimi wa organic.
Q1.Momwe mungapitirire kuyitanitsa kwa chinthu chilichonse?
Choyamba, pls titumizireni kufunsa kuti tidziwe zomwe mukufuna (zofunika);
Chachiwiri, tikutumizirani mtengo wathunthu kuphatikiza mtengo wotumizira;
Chachitatu, tsimikizirani dongosolo ndikutumiza malipiro / gawo;
Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira chiphaso cha banki.
Q2.Ndi satifiketi yanji yomwe mungapereke?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 ndi Lipoti la Mayeso a Gulu Lachitatu, monga SGS kapena BV.
Q3.Kodi ndinu katswiri pa ntchito yotumiza katundu ndi zolemba zovomerezeka?
A.Kupitilira 10years, ndikudziwa zonse pazantchito komanso pambuyo pa malonda.
B.Zodziwika bwino komanso zokumana nazo pakuvomerezeka kwa satifiketi: Kuvomerezeka kwa CCPIT/Embassy, ndi Satifiketi yoyang'anira zotumiza.Zikalata za COC, zimatengera pempho la wogula.
Q4.Kodi mungapereke zitsanzo?
Timatha kupereka zitsanzo zovomerezeka zotumizidwa kusanatumizidwe, kupanga zoyeserera komanso kuthandizira mnzathu kuti apange bizinesi yambiri limodzi.
Q5.Ndi Ma Brand & Package ati omwe mungapereke?
A.Original mtundu, Tianjia Brand komanso OEM zochokera pempho kasitomala,
B.Maphukusi atha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/tin pakufuna kwa wogula.
Q6.Kodi nthawi yolipira ndi chiyani?
T/T, L/C,D/P, Western Union.
Q7.Kodi Delivery Condition ndi Chiyani?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
B.Kutumiza kungakhale Mixed FCL, FCL, LCL kapena ndi Airline, Chombo ndi kayendedwe ka sitima.