TianJia Food Additive Manufacturer Bromelain
| Zambiri Zamalonda | |
| Dzina | Bromelain |
| Maonekedwe | Ufa wonyezimira |
| Kununkhira | Zopanda fungo loyipa |
| Ntchito ya enzyme | 1,000-3,000 GDU/g |
| Kutaya pakuyanika | ≤5.0% |
| Kutaya pakuyatsa | ≤5.0% |
| Zitsulo Zolemera | |
| Zitsulo zolemera (Pb) | ≤5.0mg/kg |
| Zitsulo zolemera (As) | ≤3.0mg/kg |
| Microbiology | |
| Total Plante Count | <50,000cfu/g |
| TE | <30 cfu/g |
| Yisiti ndi Mold | <100 cfu/g |
| E.coli/25g | Kulibe |
| Salmonella/25g | Kulibe |
Bromelain ndi sulfhydryl protease yotengedwa mumadzi a chinanazi ndi peel.Kuwala chikasu amorphous ufa, pang'ono achilendo fungo.Kulemera kwa mamolekyulu ndi 33000. Ma pH abwino kwambiri a casein, hemoglobin ndi baee anali 6-8 ndi 5.0 a gelatin.Ntchito ya enzyme idalepheretsedwa ndi zitsulo zolemera.Imasungunuka pang'ono m'madzi, koma osasungunuka mu ethanol, acetone, chloroform ndi ether.Iwo makamaka hydrolyze ndi peptide unyolo pa carboxyl mbali ya zofunika amino zidulo (monga arginine) kapena onunkhira amino zidulo (monga phenylalanine ndi tyrosine), kusankha hydrolyzes fibrin, ndipo akhoza kuwola minofu CHIKWANGWANI, koma alibe mphamvu pa fibrinogen.Itha kugwiritsidwa ntchito pofotokozera moŵa, chimbudzi chamankhwala, anti-inflammatory and detumescence.
1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.
