TianJia Food Additive Manufacturer Natamycin 50% mu Lactose

Mankhwalawa amagawidwa m'mitundu iwiri: lactose ndi glucose, omwe angagwiritsidwe ntchito muzakumwa.Pali mankhwala kalasi ndi chakudya kalasi.Lactose wa kalasi yazakudya amagwiritsidwa ntchito ngati tchizi, tchizi, kirimu wowawasa, yogurt, tchizi shreds, magawo a tchizi, osakaniza osakaniza saladi, ndi zina zambiri.

Natamycin ndi chilengedwe, chotakata, chothandiza komanso chotetezeka choletsa yisiti ndi nkhungu.Sizingalepheretse bowa, komanso kuteteza kupanga mycotoxins.Natamycin ilibe vuto m'thupi la munthu, ndizovuta kutengeka ndi m'mimba ya munthu, ndipo ndizovuta kuti tizilombo toyambitsa matenda tithane nazo.Panthawi imodzimodziyo, chifukwa cha kusungunuka kwake kochepa, nthawi zambiri amagwiritsidwa ntchito popewa dzimbiri pamwamba pa chakudya.Zoteteza zachilengedwe.

Natamycin amagwiritsidwa ntchito pochiza matenda oyamba ndi fungus, kuphatikiza Candida, Aspergillus, Cephalosporium, Fusarium ndi Penicillium.Amagwiritsidwa ntchito kwanuko ngati zonona, madontho a maso, kapena lozenges (pamatenda amkamwa).Ikaperekedwa motere, Natamycin imawonetsa kuyamwa mosasamala m'thupi.Akamatengedwa pakamwa, kawirikawiri kapena osatengeka ndi thirakiti la m'mimba, kotero siwoyenera matenda opatsirana.Mapiritsi a Natamycin amagwiritsidwanso ntchito pochiza matenda a yisiti ndi Oral candidiasis.