TianJia Food Additive Manufacturer Carrageenan
| Zinthu Zoyendera | Kufotokozera | |||
| Zomverera | Mtundu ndi kuwala | Choyera kapena chachikasu chopepuka mpaka chabulauni | ||
| Graininess (80/120/200) | 95% | |||
| Physicochemical Analysis | Sulphate (以SO42-), w/% | 15-40 | ||
| Viscosity (1.5%, 75 ℃) / Pa · s ≥ | 0.005 | |||
| * Mphamvu ya gel (1.5%,0.2% KCl 20℃), g/cm2 | 1500-1700 | 1700-1900 | ||
| Kuchepetsa youma (105 ℃, 4h), w/% ≤ | 12.0 | |||
| Phulusa lonse (550 ℃, 4h), w/% | 15-40 | |||
| Phulusa Losasungunuka la Acid, w/% ≤ | 1 | |||
| Zinthu Zosasungunuka za Acid, w/% ≤ | 15 | |||
| pH (1%) | 8; 11 | |||
| *kuwonetsetsa (0.5%, 25 ℃, 496nm)% | ≥92 | |||
| Zotsalira zosungunulira (isopropanol, methanol), w/% ≤ | 0.1 | |||
| Kutsogolera (Pb) /(mg/kg) ≤ | 5.0 | |||
| Arsenic (As) /(mg/kg) ≤ | 3.0 | |||
| Cadmium (Cd)/(mg/kg) ≤ | 2.0 | |||
| Mercury (Hg)/(mg/kg) ≤ | 1.0 | |||
| Microorganism | Chiwerengero Chambale Chokwanira /(CFU/g) ≤ | 5000 | ||
| E. Coli | CFU/g ＜ | 10 | ||
| MPN/g ＜ | 3.0 | |||
| Salmonella (25 g) | Zoyipa mu 25g | |||
Carrageenan, wotchedwanso Eucheuma pulasitiki, kolifulawa mwala, carageenan, carrageenan, chifukwa carrageenan amachokera ku Eucheuma, nyanja zamchere, carrageenan ndi zina zofiira za algae zam'nyanja zotengedwa ku hydrophilic colloid.Carrageenan ali zambiri physicochemical katundu monga hydrophilic colloid, gel osakaniza, thickening, emulsification, filimu mapangidwe ndi khola kubalalitsidwa.Itha kugwiritsidwa ntchito ngati gelling wothandizira, emulsifier, thickener kapena kuyimitsa wothandizila kukhazikika emulsion, kulamulira Liquid shrinkage, kupanga, simenti ndi dispersing, etc.
1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.