TianJia Food Additive Manufacturer Tribulus Terrestris zipatso

Kufotokozera Kwachidule:

Nambala ya CAS:90131-68-3

Kuyika:25kg / Thumba

Kuchuluka kwa Min.Order:1000kgs

 

Maonekedwe:Ufawu ndi wotayirira, wopanda zotupa, komanso wopanda zonyansa zowoneka.

Kununkhira:Lili ndi fungo lapadera la Tribulus terrestris

Kukula kwa tinthu:pa 80 mauna, 90% pa 100 mauna

Njira yodziwira: UV

Kusungunuka:zosungunuka kwathunthu

Chinyezi:≤ 6%

Chiwerengero chonse cha mabakiteriya:<1000

Salmonella:Palibe

Escherichia coli:Palibe

 

 


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Tribulus terrestris imakhala ndi zotsatira zakukhazika mtima pansi, kuchepetsa kukhumudwa, kuchotsa mphepo komanso kuwona bwino.Kachipatala, amagwiritsidwa ntchito makamaka pochiza chizungulire, chifuwa ndi kupweteka kwa hypochondriac, kupweteka kwa m'mawere, kutsekeka kwa m'mawere, amenorrhea, kufiira kwa maso, rubella ndi kuyabwa, vitiligo, ndi zizindikiro za khungu zomwe zimayambitsidwa ndi stasis yakomweko, zonse zomwe zimakhala ndi zotsatira zabwino zochizira.

Kukhoza kulimbitsa chitetezo chathupi, kukana kukalamba, kusagwirizana ndi zinthu zina, mankhwala opha tizilombo, ndi kuchiza matenda a vitiligo, omwe ali ndi zotsatira zoonekeratu.

Palinso chopinga chachikulu pa kukula kwa Staphylococcus ndi Escherichia coli, mogwira kuonjezera myocardial okosijeni ndi bwino kwambiri m`mnyewa wamtima ischemia.

Ntchito:mankhwala, mankhwala

Tribulus Terrestris Extract

Tribulus terrestris ndi chomera chapachaka chokhala ndi tsinde la nthambi, lopendekera, lofiirira.amakona anayi, 6-15 mm m'litali ndi 2-5 mm m'lifupi, apically pachimake kapena obtuse, m'munsi pang'ono oblique, suborbicular, lonse.Maluwa ang'onoang'ono, achikasu, okhazikika masamba axils; Pedicel lalifupi; Sepals 5, kulimbikira; Petals 5, Stameni 10, Basal disc, maziko ndi scaly glands.Chipatsocho chinapangidwa ndi 5 segmented petals, aliyense ali ndi 1 peyala yaatali ndi yaifupi spines.Abaxial pamwamba ali lalifupi bristle ndi nodular protuberance.

Tribulus Terrestris ( Tribulus terrestris L. mu Chilatini)ndi chomera chamaluwa m'banja la Zygophyllaceae, wobadwira kumadera otentha komanso otentha a Old World kum'mwera kwa Europe, kum'mwera kwa Asia, ku Africa konse, komanso kumpoto kwa Australia.Ikhoza kukhala bwino ngakhale m’madera achipululu komanso m’dothi losauka.Monga mitundu yambiri ya namsongole, chomerachi chili ndi mayina ambiri odziwika.Puncturevine, Caltrop, Yellow Vine, ndi Goathead ndizo zomwe zimagwiritsidwa ntchito kwambiri.

TianJia_01
TianJia_03
TianJia_04
TianJia_06
TianJia_07
TianJia_08
TianJia_09
TianJia_10
TianJia_11

1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife