Citric Acid Anhydrous
Kufotokozera kwa Citric Acid Anhydrous
| Makhalidwe | makhiristo opanda mtundu kapena woyera, ufa wa crystalline |
| Chizindikiritso | Kugwirizana ndi mayeso |
| Kumveka bwino ndi mtundu wa yankho | Kugwirizana ndi mayeso |
| Madzi% | ≤0.5 |
| Zamkati % | 99.5-100.5 |
| Mosavuta Carbonizable Substance | A≤0.52, T%≥30 |
| Sulfate% | ≤0.015 |
| Oxalates | ≤0.036 |
| Heavy Metal ppm | ≤10 |
| Aluminium ppm | ≤0.2 |
| Lead mg/kg | ≤0.5 |
| Phulusa la Sulfated | ≤0.05 |
| Bakiteriya Endotoxins Iu/mg | ≤0.5 |
| Tridodecy lamine | ≤0.1 |
Citric acidndi wapakatikati mankhwala zomera zikuchokera chilengedwe ndi zokhudza thupi kagayidwe, ndi chimodzi mwa zidulo organic chimagwiritsidwa ntchito m'munda wa chakudya, mankhwala, makampani mankhwala.Ndi kristalo wopanda colorless kapena translucent, kapena granular, tinthu ufa, odorless, ngakhale ali wamphamvu wowawasa, koma osangalatsa, pang'ono astringent kukoma.Mu ofunda mpweya pang`onopang`ono azingokhala, mu chinyezi mpweya, ndi pang`ono deliquescence.
1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.
Kugwiritsa ntchito:
1. zakumwa:
Malinga ndi ziwerengero zapakhomo ndi zapadziko lonse lapansi, kumwa kwathunthu kwamakampani a zakumwa kumakhala 75% ~ 80% ya kuchuluka kwa citric acid.Citric acid madzi ndi chimodzi mwa zinthu zachilengedwe, osati kupereka kukoma kwa zipatso, komanso
solubilization bafa, antioxidant tingati, kumwa shuga, kukoma, pigment ndi zina zosakaniza anaphatikizana, mapangidwe harmonic kukoma ndi fungo kuonjezera kukana antiseptic zotsatira za tizilombo.
2. kupanikizana ndi odzola:
Udindo wa citric acid mu jams ndi jellies ndi chakumwa ndi wofanana, kuwongolera pH ndikupatsa mankhwalawowawasa, pH iyenera kukhala
kusinthidwa kukhala koyenera kwambiri kwa pectin condensation yamitundu yopapatiza kwambiri.Malinga ndi mitundu yosiyanasiyana ya pectin, imatha kuletsa pH pakati pa 3.0 ndi 3.4.Kupanga kupanikizana kumatha kusintha kukoma ndikupewa crystallization ya mchenga wa sucrose zolakwika.
3. maswiti:
Citric asidi ndi anawonjezera kuti maswiti, amene angathe kuonjezera acidity ndi kupewa makutidwe ndi okosijeni wa zigawo zosiyanasiyana ndi sucrose crystallization.Maswiti ambiri owawasa ali ndi 2% citric acid.Shuga wowiritsa, njira yoziziritsa ya massecuite ndikuyika asidi ndi pigment, makamaka, olumikizana.Kupanga maswiti a pectin a citric acid kumatha kuwongolera kukoma kowawa ndi mphamvu ya gel osakaniza.Anhydrous citric acid imagwiritsidwa ntchito pakutafuna chingamu ndi chakudya cha ufa.
4. Chakudya chozizira:
Citric acid ali ndi mawonekedwe a chelating ndi kuwongolera pH, amatha kulimbikitsa ntchito ya antioxidants ndi enzyme
inactivation, akhoza modalirika kuonetsetsa bata la chakudya mazira.
Q1.Kodi mungapitirire bwanji kuyitanitsa kwa chinthu chilichonse?
Choyamba, pls titumizireni kufunsa kuti tidziwe zomwe mukufuna (zofunika);
Chachiwiri, tikutumizirani mtengo wathunthu kuphatikiza mtengo wotumizira;
Chachitatu, tsimikizirani dongosolo ndikutumiza malipiro / gawo;
Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira chiphaso cha banki.
Q2.Ndi satifiketi yanji yomwe mungapereke?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 ndi Lipoti la Mayeso a Gulu Lachitatu, monga SGS kapena BV.
Q3.Kodi ndinu katswiri pa ntchito yotumiza katundu ndi zolemba zovomerezeka?
A.Kupitilira 10years, ndikudziwa zonse pazantchito komanso pambuyo pa malonda.
B.Zodziwika bwino komanso zokumana nazo pakuvomerezeka kwa satifiketi: Kuvomerezeka kwa CCPIT/Embassy, ndi Satifiketi yoyang'anira zotumiza.Zikalata za COC, zimatengera pempho la wogula.
Q4.Kodi mungapereke zitsanzo?
Timatha kupereka zitsanzo zovomerezeka zotumizidwa kusanatumizidwe, kupanga zoyeserera komanso kuthandizira mnzathu kuti apange bizinesi yambiri limodzi.
Q5.Ndi Ma Brand & Package ati omwe mungapereke?
A.Original mtundu, Tianjia Brand komanso OEM zochokera pempho kasitomala,
B.Maphukusi atha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/tin pakufuna kwa wogula.
Q6.Kodi nthawi yolipira ndi chiyani?
T/T, L/C,D/P, Western Union.
Q7.Kodi Delivery Condition ndi Chiyani?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
B.Kutumiza kungakhale Mixed FCL, FCL, LCL kapena ndi Airline, Chombo ndi kayendedwe ka sitima.
