DL Malic Acid
Kufotokozera kwa DL Malic Acid
| Chinthu | Kufotokozera |
| 1. Kuyesa | ≥99.5% |
| 2. Khalidwe | Ufa woyera kapena makhiristo |
| 3. Malo Osungunula | 202-206(±0.5)°C |
| 4. Kusinthasintha kwapadera kwa kuwala | [a]D20= + 174.0°- +186.0° |
| 5. Kusungunuka | Sungunuka m'madzi. mowa |
| 6. Kuwonekera bwino m'madzi | Chosawoneka bwino chopanda utoto chopanda chopachikidwa |
| 7.Ph (1% yankho la madzi) | 5.0-7.0 |
| 8. Kutaya mphamvu pakuuma | ≤ 0.5% |
| 9. Phulusa losungunuka | ≤ 0.5% |
| 10. Zitsulo zolemera | ≤ 10ppm |
| 11. Arsenic | ≤ 1ppm |
| 12. Plumbum | ≤ 2ppm |
| 13. Chiwerengero chonse cha mbale | <300cfu/g |
| 14. Yisiti ndi Nkhungu | <100cfu/g |
| 15. Escherichia coli | Zoyipa |
| 16. Staphylococcus aureus | Zoyipa |
| 17. Hydroquinone | Zoyipa |
Mafotokozedwe Akatundu
Malic acid, yomwe imadziwikanso kuti 2 - hydroxy succinic acid, ili ndi ma stereoisomers awiri chifukwa cha kukhalapo kwa atomu ya kaboni yosafanana mu molekyulu.
Pali mitundu itatu m'chilengedwe, yomwe ndi D malic acid, L malic acid ndi DL malic acid yosakaniza.
Ufa woyera wa kristalo kapena kristalo wokhala ndi chinyezi chambiri, umasungunuka mosavuta m'madzi ndi ethanol. Uli ndi kukoma kwapadera kokoma kowawasa. Malic acid imagwiritsidwa ntchito kwambiri muzakudya.
Chifukwa Chake Sankhani Ife
1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.
1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.
Ntchito ya DL-Malic acid
1. Kukoma kwa malic acid kuli pafupi ndi maapulo achilengedwe owawasa, poyerekeza ndi citric acid, yokhala ndi acidity, kukoma komanso yofewa, yokhala nthawi yayitali, ndi zina zotero, yakhala ikugwiritsidwa ntchito kwambiri m'zakumwa zapamwamba, chakudya ndi mafakitale ena.
2. Malic acid, citric acid cycle intermediates organism, itha kutenga nawo mbali pakuphika kwa tizilombo toyambitsa matenda, ingagwiritsidwe ntchito ngati gwero la kaboni pakukula kwa tizilombo toyambitsa matenda, motero ingagwiritsidwe ntchito ngati chakudya chopangira kuphika. Yisiti ikhoza kupangidwa mwachitsanzo, chinthu cholimbikitsa kukula chingawonjezedwenso ku mkaka wophika.
3. Malic Acid imatha kupanga pectin gel effect, ingagwiritsidwe ntchito popanga keke ya zipatso, jamu ndi jelly gel state purees, ndi zina zotero.
4. Malic Acid ingagwiritsidwe ntchito kwambiri ngati chosungira chakudya.
5. Malic acid ingagwiritsidwe ntchito ngati deodorant imatha kuchotsa fungo la nsomba ndi thupi.
Kugwiritsa ntchito DL-Malic acid
Kugwiritsa ntchito mafakitale azakudya: gawo lofunika kwambiri la madzi achilengedwe. Kugwiritsa ntchito mafakitale: kuwonjezera malic acid m'mapiritsi ndi manyuchi osiyanasiyana kumatha kupereka kukoma kwa zipatso, ndipo kumathandiza kuyamwa ndi kufalikira m'thupi. Nthawi zambiri imasakanizidwa mu jakisoni wa amino acid kuti iwonjezere kugwiritsa ntchito ma amino acid.
Kugwiritsa ntchito mankhwala tsiku ndi tsiku m'makampani opanga mankhwala: kumagwiritsidwa ntchito mu mankhwala otsukira mano ngati mankhwala oletsa ma plaque ndi mankhwala oletsa ma calculus, ngati njira yopangira fungo, ndi zina zotero. Kumachotsa mosamala maselo akale a khungu akufa ndikulimbitsa kagayidwe kake ka khungu.
Kugwiritsa ntchito mankhwala m'makampani: Itha kugwiritsidwa ntchito ngati imodzi mwa zipangizo zopangira zochotsera ma scaling ndi zoyera za fluorescent.
Q1. Kodi mungatani kuti mupereke oda ya chinthu chilichonse?
Choyamba, chonde titumizireni funso kuti mutidziwitse zomwe mukufuna (zofunika);
Chachiwiri, tidzakutumizirani mtengo wonse kuphatikizapo mtengo wotumizira;
Chachitatu, tsimikizirani kuyitanitsa ndikutumiza malipiro/dipoziti;
Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira risiti ya banki.
Q2. Kodi ndi ziphaso ziti za khalidwe la malonda zomwe mungapereke?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 ndi Lipoti la Mayeso la Gulu Lachitatu, monga SGS kapena BV.
Q3. Kodi ndinu katswiri pa ntchito yotumiza katundu kunja ndi kuvomereza zikalata?
A. Zaka zoposa 10, ndi chidziwitso chokwanira cha ntchito yokonza zinthu ndi pambuyo pogulitsa.
B. Chidziwitso chodziwika bwino komanso chodziwika bwino pakuvomereza satifiketi: Kuvomereza kwa CCPIT/Embassy, ndi Satifiketi yowunikira kutumiza. Satifiketi ya COC, zimadalira pempho la wogula.
Q4. Kodi mungapereke zitsanzo?
Timatha kupereka zitsanzo kuti zivomerezedwe bwino pasadakhale, kupanga mayeso komanso kuthandiza mnzanu wathu kuti apange bizinesi yambiri pamodzi.
Q5. Ndi mitundu ndi phukusi liti lomwe mungapereke?
Mtundu woyambirira, Tianjia Brand komanso OEM kutengera pempho la kasitomala,
B. Mapaketi amatha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/chitini malinga ndi zomwe wogula akufuna.
Q6. Kodi nthawi yolipira ndi iti?
T/T, L/C,D/P, Western Union.
Q7. Kodi Kutumiza Kuli Bwanji?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
B. Kutumiza kungakhale kosakanikirana ndi FCL, FCL, LCL kapena kudzera mu ndege, sitima ndi njira yoyendera sitima.
