DL Malic Acid
Kufotokozera kwa DL Malic Acid
| Kanthu | Kufotokozera |
| 1. Kuyesa | ≥99.5% |
| 2.Khalidwe | White ufa wabwino kapena makhiristo |
| 3.Melting Point | 202-206(±0.5)°C |
| 4.Specific Optical Rotation | [a]D20= + 174.0°- +186.0° |
| 5.Kusungunuka | Kusungunuka m'madzi.mowa |
| 6. Transparency m'madzi | Transparent colorless palibe inaimitsidwa |
| 7.Ph (1% yankho lamadzi) | 5.0-7.0 |
| 8.Kutayika pa kuyanika | ≤ 0.5% |
| 9. Phulusa la Sulfated | ≤ 0.5% |
| 10.Zitsulo zolemera | ≤ 10ppm |
| 11. Arsenic | ≤1 ppm |
| 12.Pumbum | ≤2 ppm |
| 13.Total plate count | <300cfu/g |
| 14.Yeast & Mold | <100cfu/g |
| 15.Escherichia coli | Zoipa |
| 16. Staphylococcus aureus | Zoipa |
| 17. Hydroquinone | Zoipa |
Mafotokozedwe Akatundu
Malic acid, omwe amadziwikanso kuti 2 - hydroxy succinic acid, ali ndi ma stereoisomers awiri chifukwa cha kukhalapo kwa atomu ya carbon asymmetric mu molekyulu.
Pali mitundu itatu m'chilengedwe, yomwe ndi D malic acid, L malic acid ndi osakaniza ake DL malic acid.
White crystalline kapena crystalline ufa wokhala ndi mayamwidwe amphamvu a chinyezi, osungunuka mosavuta m'madzi ndi Mowa.Khalani ndi kukoma kwapadera kosangalatsa kowawasa.Malic acid amagwiritsidwa ntchito makamaka muzakudya.
Chifukwa Chiyani Tisankhe
1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.
1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.
Ntchito ya DL-Malic acid
Kukoma kwa 1.Malic Acid kuli pafupi ndi maapulo achilengedwe owawasa, poyerekeza ndi asidi a citric, okhala ndi acidity, kukoma ndi zofewa, nthawi yayitali yokhalamo, ndi zina zotero, zakhala zikugwiritsidwa ntchito kwambiri mu zakumwa zoledzeretsa, zakudya ndi mafakitale ena.
2.Malic Acid, citric asidi mkombero intermediates chamoyo, akhoza kutenga nawo mbali mu ndondomeko nayonso mphamvu ya tizilombo angagwiritsidwe ntchito ngati gwero mpweya kwa tizilombo kukula, choncho angagwiritsidwe ntchito chakudya nayonso mphamvu wothandizila.Yisiti ikhoza kuchitidwa mwachitsanzo cholimbikitsa kukula chikhoza kuwonjezeredwa ku mkaka wofufumitsa.
3.Malic Acid imatha kupanga pectin gel effect, ingagwiritsidwe ntchito kupanga keke ya zipatso, kupanikizana ndi jelly gel state purees, etc.
4.Malic Acid ikhoza kugwiritsidwa ntchito kwambiri ngati chakudya chosungira.
5.Malic Acid itha kugwiritsidwa ntchito ngati deodorant imatha kuchotsa fungo la nsomba ndi thupi.
Kugwiritsa ntchito DL-Malic acid
Ntchito yamakampani azakudya: gawo lofunikira la ntchito yachilengedwe ya juice.industry: kuwonjezera malic acid m'mapiritsi osiyanasiyana ndi ma syrups atha kupereka kukoma kwa zipatso, ndipo kumapindulitsa kuyamwa ndi kufalikira mthupi.Nthawi zambiri amasakanikirana ndi jakisoni wa amino acid kuti apititse patsogolo kugwiritsa ntchito ma amino acid.
Kugwiritsira ntchito tsiku ndi tsiku kwa mafakitale a mankhwala: amagwiritsidwa ntchito mu mankhwala otsukira mano monga anti-plaque agent ndi anti-calculus agent, monga njira yopangira fungo lonunkhira, ndi zina zotero. Zimachotsa mosamala maselo akale a khungu lakufa ndikulimbitsa kagayidwe ka khungu.
Ntchito yamakampani a Chemical: Itha kugwiritsidwa ntchito ngati imodzi mwazinthu zopangira zopangira zotsitsa ndi wothandizila fulorosenti.
Q1.Kodi mungapitirire bwanji kuyitanitsa kwa chinthu chilichonse?
Choyamba, pls titumizireni kufunsa kuti tidziwe zomwe mukufuna (zofunika);
Chachiwiri, tikutumizirani mtengo wathunthu kuphatikiza mtengo wotumizira;
Chachitatu, tsimikizirani dongosolo ndikutumiza malipiro / gawo;
Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira chiphaso cha banki.
Q2.Ndi satifiketi yanji yomwe mungapereke?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 ndi Lipoti la Mayeso a Gulu Lachitatu, monga SGS kapena BV.
Q3.Kodi ndinu katswiri pa ntchito yotumiza katundu ndi zolemba zovomerezeka?
A.Kupitilira 10years, ndikudziwa zonse pazantchito komanso pambuyo pa malonda.
B.Zodziwika bwino komanso zokumana nazo pakuvomerezeka kwa satifiketi: Kuvomerezeka kwa CCPIT/Embassy, ndi Satifiketi yoyang'anira zotumiza.Zikalata za COC, zimatengera pempho la wogula.
Q4.Kodi mungapereke zitsanzo?
Timatha kupereka zitsanzo zovomerezeka zotumizidwa kusanatumizidwe, kupanga zoyeserera komanso kuthandizira mnzathu kuti apange bizinesi yambiri limodzi.
Q5.Ndi Ma Brand & Package ati omwe mungapereke?
A.Original mtundu, Tianjia Brand komanso OEM zochokera pempho kasitomala,
B.Maphukusi atha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/tin pakufuna kwa wogula.
Q6.Kodi nthawi yolipira ndi chiyani?
T/T, L/C,D/P, Western Union.
Q7.Kodi Delivery Condition ndi Chiyani?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
B.Kutumiza kungakhale Mixed FCL, FCL, LCL kapena ndi Airline, Chombo ndi kayendedwe ka sitima.
