Tartaric Acid
Kufotokozera kwa Tartaric Acid
| Kanthu | Zofotokozera |
| Zamkatimu | 99.5-101.0 |
| Maonekedwe | White crystal ufa |
| Kuzungulira kwachindunji[a]D20 ℃ | + 12 ° ~ 12.8 ° |
| Zitsulo zolemera (pa Pb) | 0.001 kukula |
| Kashiamu (Ca) | 0.02 max |
| Zotsalira pakuyatsa | 0.05 max |
| Kutaya pakuyanika | 0.2 max |
| Oxalate(C2O4) | 0.035 kukula |
| Sulphate (SO4) | 0.015 kukula |
| Arsenic (As) | 0.0003 kuchuluka |
| Chloride (Cl) | 0.01 max |
| Kusungunuka | Kupambana mayeso |
| Kanthu | Zofotokozera |
Tartaric acidchimagwiritsidwa ntchito monga acidulates mu chakumwa, ndi zakudya zina, monga zakumwa zoziziritsa kukhosi, vinyo, maswiti, mkate ndi colloidal sweetmeats.
Ndi ntchito yake ya kuwala, L (+) -Tartaric acid imagwiritsidwa ntchito ngati wothandizira mankhwala kuti athetse DL-amino-butanol, wapakatikati wa mankhwala odana ndi tubercular.Ndipo imagwiritsidwa ntchito ngati dziwe la chiral kupanga zotumphukira za tartarate.Ndi acidity yake, imagwiritsidwa ntchito ngati chothandizira pakumaliza kwa utomoni wa nsalu ya polyester kapena pH value regulator pakupanga oryzanol.Ndi zovuta zake, L (+) -Tartaric acid imagwiritsidwa ntchito mu electroplating, kuchotsa sulfure ndi pickling asidi.Amagwiritsidwanso ntchito ngati completing agent, screening agent kapena chelating agent pakuwunika kwamankhwala ndi kuyang'anira mankhwala, kapena ngati wotsutsa pakupaka utoto.Ndi kuchepetsedwa kwake, imagwiritsidwa ntchito ngati chochepetsera popanga galasi lamankhwala kapena kujambula kujambula.Itha kukhalanso yovuta ndi chitsulo ion ndipo ingagwiritsidwe ntchito ngati choyeretsera kapena kupukuta zitsulo pamwamba.
1.Zazaka zopitilira 10 ndi ISO yotsimikizika,
2.Factory of flavor and sweetener mixing,Tianjia Own Brands,
3.Research pa Market Knowledge & mayendedwe kutsatira,
4.Timely Deliver & Stock Kukwezeleza pa zinthu otentha wovuta,
5.Kudalirika & Tsatirani mosamalitsa udindo wa mgwirizano & pambuyo pa ntchito yogulitsa,
6. Katswiri pa International Logistic Service, zolemba zamalamulo & ndondomeko yachitatu yoyendera.
- Monga acidifier komanso zosungira zachilengedwe za marmalade, ayisikilimu, ma jellies, timadziti, zosungira, ndi zakumwa.
- Monga effervescent kwa madzi carbonated.
- Monga emulsifier komanso chosungira mumakampani opanga mkate komanso pokonza maswiti ndi maswiti.
Oenology: Amagwiritsidwa ntchito ngati acidifier.Amagwiritsidwa ntchito mu musts ndi mavinyo pokonzekera mavinyo omwe ali olinganizika bwino momwe amawonera kukoma, zotsatira zake zimakhala kuwonjezeka kwa acidity yawo komanso kuchepa kwa pH yake.
Makampani a Pharmaceuticals : Amagwiritsidwa ntchito ngati chothandizira popanga mapiritsi osavuta.Makampani Opanga Zinthu : Amagwiritsidwa ntchito popanga simenti, pulasitala, ndi pulasitala ku Paris kuti achedwetse kuyanika ndikuthandizira kugwira ntchito kwa zinthuzi.
Makampani Odzola Zodzoladzola: Amagwiritsidwa ntchito ngati gawo lofunikira pazachilengedwe zambiri zama cremes amthupi.
L (+) -Tartaric acid imagwiritsidwa ntchito kwambiri ngati acidulates mu chakumwa, ndi zakudya zina, monga zakumwa zozizilitsa kukhosi, vinyo, maswiti, mkate ndi zotsekemera zina za colloidal.Ndi ntchito yake ya kuwala, L (+) -Tartaric acid imagwiritsidwa ntchito ngati wothandizira mankhwala kuti athetse DL-amino-butanol, wapakatikati wa mankhwala odana ndi tubercular.Ndipo imagwiritsidwa ntchito ngati dziwe la chiral kupanga zotumphukira za tartarate.Ndi acidity yake, imagwiritsidwa ntchito ngati chothandizira pakumaliza kwa utomoni wa nsalu ya polyester kapena pH value regulator pakupanga oryzanol.Ndi zovuta zake, L (+) -Tartaric acid imagwiritsidwa ntchito mu electroplating, kuchotsa sulfure ndi pickling asidi.Amagwiritsidwanso ntchito ngati completing agent, screening agent kapena chelating agent pakuwunika kwamankhwala ndi kuyang'anira mankhwala, kapena ngati wotsutsa pakupaka utoto.Ndi kuchepetsedwa kwake, imagwiritsidwa ntchito ngati chochepetsera popanga galasi lamankhwala kapena kujambula kujambula.Itha kukhalanso yovuta ndi chitsulo ion ndipo ingagwiritsidwe ntchito ngati choyeretsera kapena kupukuta zitsulo pamwamba.
Q1.Kodi mungapitirire bwanji kuyitanitsa kwa chinthu chilichonse?
Choyamba, pls titumizireni kufunsa kuti tidziwe zomwe mukufuna (zofunika);
Chachiwiri, tikutumizirani mtengo wathunthu kuphatikiza mtengo wotumizira;
Chachitatu, tsimikizirani dongosolo ndikutumiza malipiro / gawo;
Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira chiphaso cha banki.
Q2.Ndi satifiketi yanji yomwe mungapereke?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 ndi Lipoti la Mayeso a Gulu Lachitatu, monga SGS kapena BV.
Q3.Kodi ndinu katswiri pa ntchito yotumiza katundu ndi zolemba zovomerezeka?
A.Kupitilira 10years, ndikudziwa zonse pazantchito komanso pambuyo pa malonda.
B.Zodziwika bwino komanso zokumana nazo pakuvomerezeka kwa satifiketi: Kuvomerezeka kwa CCPIT/Embassy, ndi Satifiketi yoyang'anira zotumiza.Zikalata za COC, zimatengera pempho la wogula.
Q4.Kodi mungapereke zitsanzo?
Timatha kupereka zitsanzo zovomerezeka zotumizidwa kusanatumizidwe, kupanga zoyeserera komanso kuthandizira mnzathu kuti apange bizinesi yambiri limodzi.
Q5.Ndi Ma Brand & Package ati omwe mungapereke?
A.Original mtundu, Tianjia Brand komanso OEM zochokera pempho kasitomala,
B.Maphukusi atha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/tin pakufuna kwa wogula.
Q6.Kodi nthawi yolipira ndi chiyani?
T/T, L/C,D/P, Western Union.
Q7.Kodi Delivery Condition ndi Chiyani?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
B.Kutumiza kungakhale Mixed FCL, FCL, LCL kapena ndi Airline, Chombo ndi kayendedwe ka sitima.
