Asidi ya Tartaric
Kufotokozera kwa Tartaric Acid
| Chinthu | Zofotokozera |
| Zamkati | 99.5~101.0 |
| Maonekedwe | Ufa woyera wa kristalo |
| Kuzungulira kwapadera[a]D20℃ | +12°~12.8° |
| Zitsulo zolemera (pa Pb) | 0.001 payokha |
| Kalisiyamu (Ca) | 0.02 payokha |
| Zotsalira pa kuyatsa | 0.05 payokha |
| Kutayika pakuuma | 0.2 payokha |
| Oxalate (C2O4) | 0.035 pasadakhale |
| Sulphate (SO4) | 0.015 pasadakhale |
| Arsenic (As) | 0.0003 payokha |
| Kloridi (Cl) | 0.01 payokha |
| Kusungunuka | Mayeso opambana |
| Chinthu | Zofotokozera |
Asidi ya Tartaricamagwiritsidwa ntchito kwambiri ngati zinthu zoyeretsera asidi mu zakumwa, ndi zakudya zina, monga zakumwa zoziziritsa kukhosi, vinyo, maswiti, buledi ndi nyama zina zotsekemera za colloidal.
Ndi ntchito yake yowunikira, L(+)-Tartaric acid imagwiritsidwa ntchito ngati mankhwala othana ndi DL-amino-butanol, yomwe ndi njira yothanirana ndi chifuwa chachikulu. Ndipo imagwiritsidwa ntchito ngati chiral pool popanga zinthu zochokera ku tartarate. Ndi acidity yake, imagwiritsidwa ntchito ngati chothandizira pakumaliza utomoni wa nsalu ya polyester kapena pH value regulator popanga oryzanol. Ndi complexion yake, L(+)-Tartaric acid imagwiritsidwa ntchito popanga ma electroplating, kuchotsa sulfure ndi pickling acid. Imagwiritsidwanso ntchito ngati complexing agent, screening agent kapena chelating agent mu kusanthula mankhwala ndi kuyang'anira mankhwala, kapena ngati resistance agent mu utoto. Ndi lowing yake, imagwiritsidwa ntchito ngati reductive agent popanga mirror chemically kapena imaging agent mu kujambula zithunzi. Ikhozanso complex ndi chitsulo ion ndipo ingagwiritsidwe ntchito ngati choyeretsera kapena polishing agent pamwamba pa chitsulo.
1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.
- Monga chosungira acid ndi zachilengedwe cha marmalade, ayisikilimu, ma jellies, madzi, zosungira, ndi zakumwa.
- Monga chotenthetsera madzi okhala ndi carbonated.
- Monga chosakaniza ndi chosungira zinthu m'makampani opanga buledi komanso pokonza maswiti ndi maswiti.
Oenology: Amagwiritsidwa ntchito ngati chowonjezera asidi. Amagwiritsidwa ntchito mu vinyo wouma komanso wowuma kuti akonze vinyo wolinganizika bwino malinga ndi kukoma, zotsatira zake zimakhala kuwonjezeka kwa asidi m'thupi lawo komanso kuchepa kwa pH.
Makampani Opanga Mankhwala: Amagwiritsidwa ntchito ngati chowonjezera pokonzekera mapiritsi otulutsa mphamvu. Makampani Opanga Zinthu: Amagwiritsidwa ntchito mu simenti, pulasitala, ndi pulasitala ku Paris kuti achepetse kuuma ndikuthandizira kugwiritsa ntchito zipangizozi.
Makampani Odzola: Amagwiritsidwa ntchito ngati gawo lofunikira la ma cream ambiri achilengedwe.
Asidi ya L(+)-Tartaric imagwiritsidwa ntchito kwambiri ngati asidi mu zakumwa, ndi zakudya zina, monga zakumwa zoziziritsa kukhosi, vinyo, maswiti, buledi ndi nyama zina zotsekemera za colloidal. Ndi mphamvu yake yowunikira, asidi ya L(+)-Tartaric imagwiritsidwa ntchito ngati mankhwala othana ndi DL-amino-butanol, yomwe ndi mankhwala oletsa chifuwa chachikulu. Ndipo imagwiritsidwa ntchito ngati chiral pool popanga zinthu zochokera ku tartarate. Ndi acidity yake, imagwiritsidwa ntchito ngati chothandizira pakumaliza utomoni wa nsalu ya polyester kapena pH value regulator popanga oryzanol. Ndi mawonekedwe ake, asidi ya L(+)-Tartaric imagwiritsidwa ntchito popanga ma electroplating, kuchotsa sulfure ndi pickling ya acid. Imagwiritsidwanso ntchito ngati mankhwala ophatikiza, othandizira kuwunikira kapena othandizira chelating mu kusanthula mankhwala ndi kuyang'anira mankhwala, kapena ngati mankhwala oletsa utoto. Ndi kuchepetsa kwake, imagwiritsidwa ntchito ngati mankhwala ochepetsa kupanga magalasi kapena othandizira kujambula zithunzi. Imathanso kuphatikiza ndi ion yachitsulo ndipo ingagwiritsidwe ntchito ngati chotsukira kapena choyeretsera pamwamba pa chitsulo.
Q1. Kodi mungatani kuti mupereke oda ya chinthu chilichonse?
Choyamba, chonde titumizireni funso kuti mutidziwitse zomwe mukufuna (zofunika);
Chachiwiri, tidzakutumizirani mtengo wonse kuphatikizapo mtengo wotumizira;
Chachitatu, tsimikizirani kuyitanitsa ndikutumiza malipiro/dipoziti;
Chachinayi, tidzakonza zopanga kapena kutumiza katundu titalandira risiti ya banki.
Q2. Kodi ndi ziphaso ziti za khalidwe la malonda zomwe mungapereke?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 ndi Lipoti la Mayeso la Gulu Lachitatu, monga SGS kapena BV.
Q3. Kodi ndinu katswiri pa ntchito yotumiza katundu kunja ndi kuvomereza zikalata?
A. Zaka zoposa 10, ndi chidziwitso chokwanira cha ntchito yokonza zinthu ndi pambuyo pogulitsa.
B. Chidziwitso chodziwika bwino komanso chodziwika bwino pakuvomereza satifiketi: Kuvomereza kwa CCPIT/Embassy, ndi Satifiketi yowunikira kutumiza. Satifiketi ya COC, zimadalira pempho la wogula.
Q4. Kodi mungapereke zitsanzo?
Timatha kupereka zitsanzo kuti zivomerezedwe bwino pasadakhale, kupanga mayeso komanso kuthandiza mnzanu wathu kuti apange bizinesi yambiri pamodzi.
Q5. Ndi mitundu ndi phukusi liti lomwe mungapereke?
Mtundu woyambirira, Tianjia Brand komanso OEM kutengera pempho la kasitomala,
B. Mapaketi amatha kukhala ang'onoang'ono mpaka 1kg/thumba kapena 1kg/chitini malinga ndi zomwe wogula akufuna.
Q6. Kodi nthawi yolipira ndi iti?
T/T, L/C,D/P, Western Union.
Q7. Kodi Kutumiza Kuli Bwanji?
A.EXW, FOB, CIF,CFR CPT, CIP DDU kapena ndi DHL/FEDEX/TNT.
B. Kutumiza kungakhale kosakanikirana ndi FCL, FCL, LCL kapena kudzera mu ndege, sitima ndi njira yoyendera sitima.
