Zakudya Zosungira Mphamvu Potaziyamu Sorbate

Zosungira Zakudya Mphamvu Potaziyamu Sorbate Chithunzi Chowonetsedwa

Kufotokozera Kwachidule:

Dzina la malonda: Potassium Sorbate

Nambala ya CAS: 24634-61-5

MF:C6H7KO2

Nambala ya EINECS: 246-376-1

Nambala ya FEMA:N/A

Malo Oyambira: China

Mtundu: Zosungira

Chitsimikizo: HALAL ISO KOSHER

Muyezo wa Giredi: Giredi ya Chakudya

Moyo wa alumali: Zaka 2

Potaziyamu sorbate ndi mchere wa potaziyamu wa sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. Ndi mchere woyera womwe umasungunuka kwambiri m'madzi (58.2% pa 20 °C). Umagwiritsidwa ntchito makamaka ngati chosungira chakudya (E number202). Potaziyamu sorbate imagwira ntchito zosiyanasiyana kuphatikizapo chakudya, vinyo, ndi zinthu zosamalira munthu. Ngakhale sorbic acid imapezeka mwachilengedwe m'zipatso zina, pafupifupi sorbicacid yonse yomwe imapezeka padziko lonse lapansi, yomwe sorbate ya potaziyamu imachokera, imapangidwa mwa kupanga.

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mafotokozedwe Akatundu

Ntchito:

1. Zosungira zakudya. Zingathe kuletsa bwino nkhungu, yisiti, ntchito ya mabakiteriya a anaerobic-Aerobic, monga tchizi, vinyo,

yogati, nyama zouma, apulo cider, zakumwa zoziziritsa kukhosi ndi zakumwa za zipatso, ndi zinthu zophikidwa. Kuti chakudya chikhale cholimba komanso kuti chikhale ndi kukoma koyambirira kwa chakudyacho.

2. imagwiritsidwa ntchito mu zinthu zambiri zosamalira thupi kuti ilepheretse kukula kwa tizilombo toyambitsa matenda kuti tikhazikike bwino.

3. Amagwiritsidwa ntchito makamaka ndi vinyo wotsekemera, vinyo wonyezimira, ndi ma cider ena olimba.

Kufotokozera

Kufotokozera	Muyezo	Zotsatira za mayeso
Kudziwika	UV-Maximum 254±2mm	Kutsatira
Maonekedwe	Choyera choyera kapena chozungulira	Chozungulira choyera
Kuyesa (maziko ouma)	99.0% -101.0%	100.00%
Malo osungunuka	133-135℃	133.2-134.6℃
Kutayika pakuuma	Osapitirira 1%	0.20%
Mtengo wa PH	8.5-10.5 (10% yankho la madzi)	9.6
Alkalinity (monga K2CO3)	Wapambana mayeso (pafupifupi 1%)	Kutsatira
Acidity (monga sorbic acid)	Wapambana mayeso (pafupifupi 1%)	Kutsatira
Zitsulo zolemera (monga Pb)	Osapitirira 0.001%	Kutsatira
Arsenic	Osapitirira 2ppm	Osapitirira 2ppm
Mtsogoleri	Osapitirira 2ppm	Osapitirira 2ppm
Sulfate (monga SO4) %	Osapitirira 380ppm	Osapitirira 380ppm
Maldehydes (monga maldehyde)	Osapitirira 0.1%	Kutsatira
Kukana kutentha	Palibe kusintha kwa mtundu pambuyo potenthetsa
Kukana kutentha	Mphindi 90 pa 105℃

Ubwino Wathu

1.Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka

2. Fakitale yosakaniza kukoma ndi sweetener, Tianjia Own Brands

3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika

4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri

5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha

6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka & Njira Yowunikira Anthu Ena

Zikalata Zathu

Maphukusi ndi Kutumiza

Tidzapereka njira zabwino kwambiri zotumizira malinga ndi dongosolo la makasitomala ndi zofunikira zawo, mtengo wopikisana komanso kutumiza mwachangu mosamala.

Chifukwa Chake Sankhani Ife

1. Zaka zoposa 10 zokumana nazo ndi ISO yovomerezeka,
2. Fakitale yosakaniza kukoma ndi zokometsera, Tianjia Own Brands,
3. Kafukufuku pa Chidziwitso cha Msika & kutsatira zomwe zikuchitika,
4. Kutumiza Panthawi Yake & Kutsatsa Kwa Masheya pazinthu zofunikira kwambiri,
5. Yodalirika & Tsatirani mosamala udindo wa mgwirizano & ntchito yogulitsa itatha,
6. Katswiri pa Ntchito Yogulitsa Zapadziko Lonse, Zikalata Zovomerezeka ndi Njira Yowunikira Anthu Ena.